{"product_id":"idivini-barbera-stainless-steel-red-wine-piemonte-italy-dry","title":"Barbera Stainless Steel · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Raspberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEffortlessly bright.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePoppy slope, UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThe vineyard is nicknamed Pian di Rös for the poppies behind the cellar. Hand-selected Barbera ferments three weeks on skins, then six months in stainless—pure fruit for DATE NIGHT. Beef carpaccio with arugula keeps the red-fruit glide going.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBelgian architects Koen and Anna De Backer farm vines meters from their Isola d’Asti cellar inside a UNESCO landscape. The 2019 Barbera spends three weeks on skins, then six months in stainless—no oak, no herbicides, just clean black-cherry drive.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568994120,"sku":"WNST-IT-00067","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BARBERA_STAINLESS_STEEL_ASTI.png?v=1780642565","url":"https:\/\/wynch.wine\/en\/products\/idivini-barbera-stainless-steel-red-wine-piemonte-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}