{"product_id":"idivini-barbera-d-asti-docg-superiore-red-wine-piemonte-italy-dry","title":"Barbera Superiore · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Strawberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHand harvest. 75-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcidity vs Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSmall oak barrels add vanilla to Barbera’s red cherry core. The 2019 vintage kept acidity vivid, so the second glass stays lively while the candles burn.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKoen and Anna De Backer—Belgian architects turned vignerons—farm 75-year chalk-loam vines inside UNESCO-listed Monferrato. The Barbera sees a three-week maceration before 12 months in small oak, bottling enough vanilla-spiced red cherry to evolve for a decade.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568863048,"sku":"WNST-IT-00066","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Barbera_Superiore___Piedmont.png?v=1779060778","url":"https:\/\/wynch.wine\/en\/products\/idivini-barbera-d-asti-docg-superiore-red-wine-piemonte-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}