{"product_id":"clos-de-l-amandaie-huis-clos-white-white-wine-languedoc-roussillon","title":"Roussanne Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 180 m limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 180-metre, north-facing limestone near Aumelas, this Roussanne blend ferments with native yeasts and rests in barrique and on lees. That mix gives pear, peach and white-flower fruit—handy when someone asks, “What’s new in Languedoc?”\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm north-facing limestone at around 180 m, one of the cooler corners of Grés de Montpellier. Huis Clos ferments with native yeast and finishes nine months in barrique plus occasional 800-L amphora for definition. The 3,000-bottle run shows pear, fennel and white flowers.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565750088,"sku":"WNST-FR-00031","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_White_-_1400x1400_-_2026-05-19.png?v=1779186938","url":"https:\/\/wynch.wine\/en\/products\/clos-de-l-amandaie-huis-clos-white-white-wine-languedoc-roussillon","provider":"WYNCH","version":"1.0","type":"link"}