{"product_id":"clos-de-l-amandaie-cinsault-france","title":"Cinsault Wild Yeast · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky tannins, north-slope coolness\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGarrigue vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. No oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter the office, pour this chill-able Cinsault from the cool 180 m north slopes of Aumelas. Native yeast, eight months in stainless and zero oak leave only bright red fruit and fine, silk-thread tannin—a soothing glass at city-evening temperature.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCinsault rarely appears solo in the Languedoc; here it thrives on the cooler, north-facing slopes of Aumelas at 180 m. Philippe and Stéphanie Peytavy ferment the 40-year vines with native yeasts and bottle unfiltered. The result is ruby-bright, red-berry spice with tannins as light as linen.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53225782673736,"sku":"WNST-FR-00037","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Closdel_Amandaie-Cinsault.png?v=1781532152","url":"https:\/\/wynch.wine\/en\/products\/clos-de-l-amandaie-cinsault-france","provider":"WYNCH","version":"1.0","type":"link"}