{"product_id":"cavazza-prosecco-doc-brut-millesimato-sparkling-wine-veneto-italy-dry","title":"Glera Brut · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlluvial soils. 3-month Charmat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMinerals vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g\/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565225800,"sku":"WNST-IT-00025","price":14.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Brut_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136294","url":"https:\/\/wynch.wine\/en\/products\/cavazza-prosecco-doc-brut-millesimato-sparkling-wine-veneto-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}