{"product_id":"cavazza-durello-sparkling-wine-veneto-italy-dry","title":"Durella Volcanic · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGreen apple. Lemon. Basalt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePergoletta vines, October harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for zucchini pizza.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green-apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDurella is a near-exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The wine ferments in steel, rests two months on lees with regular bâtonnage, then spends three months in autoclave. Expect green-apple bite and a saline, flinty finish.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565094728,"sku":"WNST-IT-00024","price":14.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Durello_-_1400x1400_-_2026-05-18.png?v=1779136273","url":"https:\/\/wynch.wine\/en\/products\/cavazza-durello-sparkling-wine-veneto-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}