{"product_id":"cavazza-creari-white-wine-veneto-italy-dry","title":"Garganega Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Sea salt. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2-ha limestone island vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for herby sea bass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSouth-west Garganega at 240 m on rare limestone sharpens the wine’s stony line yet keeps lees-built texture. Twenty-to-thirty-year vines and six months on lees mean a glass at 12 °C can handle balcony air and small fried anchovies.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCreari sits on a limestone ‘island’ inside volcanic Gambellara—just two hectares of 30-year Garganega vines trained to old-school pergola. Cavazza picks late, runs a 48-hour skin maceration, then parks the juice six months on lees in cement. Result: apricot depth over a vivid sea-salt line.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564996424,"sku":"WNST-IT-00022","price":17.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Creari_-_1400x1400_-_2026-05-18_ff9dbbc9-3018-4301-8b44-30c13371fae1.png?v=1779136500","url":"https:\/\/wynch.wine\/en\/products\/cavazza-creari-white-wine-veneto-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}