{"product_id":"cavazza-corallo-red-wine-veneto-italy-dry","title":"Tai Rosso Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSavoury reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare plot. Fossil soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRaspberry. Rose. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, chill a light touch off: Tai Rosso from a warm south slope in the Berici Hills. Crunchy raspberry and a salty snap come from ancient limestone. Enough grip for pizza topped with Sopressa, still bright enough for a second glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms this Tai Rosso on a single south-facing hectare in the Colli Berici, planted at 5,200 vines per hectare and now about 25 years old. Bunches ferment 14 days in steel and rest six months in third-use French barrique. The limestone delivers a subtle saline bite under raspberry fruit.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564930888,"sku":"WNST-IT-00021","price":20.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Corallo_-_1400x1400_-_2026-05-18_67b5ecf4-707c-42d1-b7ed-41b5e0ae3a4d.png?v=1779136484","url":"https:\/\/wynch.wine\/en\/products\/cavazza-corallo-red-wine-veneto-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}