{"product_id":"baldovar-923-arquela-natural-wine-valencia-spain-dry","title":"Merseguera Bi-Parcel · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. UNESCO reserve.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious mountain white.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBakery. Apricot. Mountain salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHost fact: two high-mountain plots—‘Areniscas’ at 920 m sandstone and ‘Rambla de Arquela’ at 850 m limestone—join forces here. Native-yeast ferment and nine months on lees load texture; its bright acidity slices through grilled sea bass with fennel fronds.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eArquela blends two old-vine Merseguera plots at 920 m and 850 m inside Valencia’s Alto Turia Biosphere Reserve. Baldovar 923 ferments with native yeast, splits juice 60 % steel and 40 % used 500 L French oak, then leaves it nine months on lees, unfined and unfiltered. 2023’s driest year adds citrus tension and saline bite.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562276680,"sku":"WNST-ES-00002","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Natural___Valencia.png?v=1779060296","url":"https:\/\/wynch.wine\/en\/products\/baldovar-923-arquela-natural-wine-valencia-spain-dry","provider":"WYNCH","version":"1.0","type":"link"}