{"product_id":"andreas-gsellmann-gmbh-zu-tisch-bio-burgenland-austria","title":"Scheurebe Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt. Gravel. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10-day skins. Lake Neusiedl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVines around Gols stand 115–219 m on gravel and limy loam, cooled by Lake Neusiedl. That mix keeps the wine brisk, mineral and lightly salty despite ten days of skin contact and a spring assemblage.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLake Neusiedl’s gravel terrace at 115–219 m gives this Scheurebe-led field blend its brisk, saline edge. Andreas Gsellmann ferments everything with wild yeast, keeps some juice ten days on skins and bottles unfiltered. The 2023 harvest was early yet clean, so alcohol stayed modest.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573253960,"sku":"WNST-AT-00115","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Zu_Tisch_Bio_transparent_1400_final_v2.png?v=1779331706","url":"https:\/\/wynch.wine\/en\/products\/andreas-gsellmann-gmbh-zu-tisch-bio-burgenland-austria","provider":"WYNCH","version":"1.0","type":"link"}