{"product_id":"andreas-gsellmann-gmbh-weissburgunder-burgenland-austria","title":"Weissburgunder Goldberg · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCool-slope calm.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2008 vines on Goldberg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for chicken schnitzel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFeierabend needs clarity, not heft. This cool-slope Weissburgunder was picked early, saw six hours on skins and months on fine lees; the method leaves sleek texture and a dry, pithy edge that steadies the palate after a long day.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Goldberg lies at 155 m on the Parndorfer Platte, its chernozem over Danube gravel keeping the site cooler than other Gols parcels. Andreas Gsellmann foot-stomps the 2023 Weissburgunder, keeps it six hours on skins, then ferments mostly in steel with 15 % 500-L oak. Fine-lees ageing until bottling adds quiet cream and a tidy, pithy finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573286728,"sku":"WNST-AT-00116","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Weissburgunder_transparent_1400.png?v=1779330611","url":"https:\/\/wynch.wine\/en\/products\/andreas-gsellmann-gmbh-weissburgunder-burgenland-austria","provider":"WYNCH","version":"1.0","type":"link"}