{"product_id":"andreas-gsellmann-gmbh-traminer-organic-burgenland-austria","title":"Traminer Skin Contact · Neusiedlersee","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAromatic downtime.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRoses vs Salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReitacker parcel. Lake breeze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő\/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573319496,"sku":"WNST-AT-00117","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Traminer_Organic_transparent_1400_v2.png?v=1779329613","url":"https:\/\/wynch.wine\/en\/products\/andreas-gsellmann-gmbh-traminer-organic-burgenland-austria","provider":"WYNCH","version":"1.0","type":"link"}