{"title":"Ageing","description":"The stage after fermentation when young wine continues to mature. Its duration and the vessel used are specific decisions made by the winemaker.","products":[{"product_id":"baldovar-923-berandia-red-wine-valencia-spain-dry","title":"Bobal Oak Aged · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain calm, savory finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e960-1,170 m terraces. Jurassic sand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Bobal from 960–1,170 m keeps the palate fresh: black cherry and earth ride on bright acidity, polished by 18 months in 500-L French oak. A slice of aged Manchego takes the edge off city noise.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 960–1,170 m, these are among the loftiest Bobal plantings in Iberia and sit inside the Alto Turia UNESCO Biosphere Reserve. Juan ‘Nito’ Alegre ferments with native yeasts and gives the wine 18 months split between 500 L seasoned French oak and steel, bottling unfined. Expect black-cherry fruit layered with earth and subtle smoke.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116468756808,"sku":"WNST-ES-00003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/berandia-1400x1400.png?v=1779056261"},{"product_id":"baldovar-923-ca-ada-paris-natural-wine-valencia-spain-dry","title":"Merseguera Amphora · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e900-m vines. UNESCO slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVillage-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562374984,"sku":"WNST-ES-00004","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanadaParis.png?v=1779060311"},{"product_id":"baldovar-923-cerro-negro-natural-wine-valencia-spain-dry","title":"Mencía Mountain · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLavender. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,000-m vines. Native yeasts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled chorizo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg\/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562473288,"sku":"WNST-ES-00005","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Menc_a_Natural___Valencia.png?v=1779060319"},{"product_id":"baldovar-923-pieza-la-moza-rose-wine-valencia-spain-dry","title":"Bobal Rosé · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Redcurrant. Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain meets sea\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,825 bottles. Amphora touch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562571592,"sku":"WNST-ES-00006","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bobal_Blend___Valencia.png?v=1779060328"},{"product_id":"puente-del-ea-coraz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Old Vines · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb shoulder.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e60-year vines. 520m hill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Tempranillo from the Corazabe parcel at 520 m keeps its lift even after 18 months in French oak. Blackberry and charred wood notes stand up to slow-roasted lamb shoulder with piquillo peppers at the Sunday family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCoraz comes from Corazabe, a 520 m hill parcel of 60-plus-year Tempranillo sheltered by the Montes Obarenes. Rodrigo Madrid ferments the fruit in steel, then lets it sit 18 months in French oak before two summers of bottle calm. Blackberry and charred wood underline a cool-edge Rioja that feels both dense and lifted.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563325256,"sku":"WNST-ES-00008","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Full_Bodied___Rioja.png?v=1779060344"},{"product_id":"puente-del-ea-eridano-blend-viura-white-wine-rioja-spain-dry","title":"Viura Blend · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Orange. White Flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10 kg crates. 16°C ferment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563390792,"sku":"WNST-ES-00009","price":9.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Viura_Blend___Rioja.png?v=1779060352"}],"url":"https:\/\/wynch.wine\/en\/collections\/wynch-library-wine-ageing.oembed","provider":"WYNCH","version":"1.0","type":"link"}