{"title":"Natural Wines","description":"\u003cp\u003eNatural wine describes an approach with minimal intervention in the cellar: often using organically farmed grapes, fermentation with native yeasts and little or no filtration. There is no single agreed definition, and sulphur use varies. Natural wine is therefore not one particular flavour, and it is not automatically orange wine.\u003c\/p\u003e\u003cp\u003eIts appeal lies in hands-on winemaking, distinctive flavours and the story behind each bottle. Wine bars and curious sommeliers have introduced these wines to new audiences. From fresh whites to expressive reds, this selection invites you to discover different winemaking personalities.\u003c\/p\u003e","products":[{"product_id":"baldovar-923-ca-ada-paris-natural-wine-valencia-spain-dry","title":"Merseguera Amphora · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e900-m vines. UNESCO slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVillage-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562374984,"sku":"WNST-ES-00004","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanadaParis.png?v=1779060311"},{"product_id":"baldovar-923-cerro-negro-natural-wine-valencia-spain-dry","title":"Mencía Mountain · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLavender. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,000-m vines. Native yeasts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled chorizo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg\/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562473288,"sku":"WNST-ES-00005","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Menc_a_Natural___Valencia.png?v=1779060319"},{"product_id":"baldovar-923-pieza-la-moza-rose-wine-valencia-spain-dry","title":"Bobal Rosé · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Redcurrant. Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain meets sea\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,825 bottles. Amphora touch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562571592,"sku":"WNST-ES-00006","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bobal_Blend___Valencia.png?v=1779060328"},{"product_id":"baldovar-923-rasca-a-orange-wine-valencia-spain-dry","title":"Merseguera Skin Contact · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e923-m cellar. UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Apricot. Lavender.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-fermented Merseguera\/Macabeo from 850-1,000-m Alto Turia parcels shows peach-skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBaldovar 923 works 20- to 60-year-old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an altitude rare for Mediterranean Valencia. Rascaña ferments 70 % Merseguera on skins with native yeasts, then rests nine months across steel, neutral oak and clay, bottled unfined. Expect peach, grapefruit zest and mountain salt.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562669896,"sku":"WNST-ES-00007","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Blend___Valencia.png?v=1779060336"},{"product_id":"clos-de-l-amandaie-carignan-natural-wine-languedoc-roussillon-france","title":"Carignan Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlueberry. Violet. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. Cool slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Carignan from the north-facing Aumelas plateau ferments on native yeast and rests eight months in stainless, no oak, no filtration. Blueberry and violet brightness rides on moderate tannin—ideal slightly chilled beside cold roast-beef sandwiches or after-work vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCarignan rarely goes solo in Languedoc; here it stands alone from roughly 40-year vines on the north-facing Causse d’Aumelas at 180 m. Fermented with native yeasts and bottled unfiltered, the cuvée skips oak entirely. The result is a blueberry-violet profile with mid-palate grip yet refreshing acidity.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565520712,"sku":"WNST-FR-00028","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Carignan_-_1400x1400_-_2026-05-19.png?v=1779186890"},{"product_id":"clos-de-l-amandaie-libre-natural-wine-languedoc-roussillon-france-dry","title":"Merlot Blend Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGarrigue vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Pastry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMerlot (75 %) and Grenache from 180-m limestone slopes on the Aumelas plateau ferment with native yeasts and sit eight months in stainless, then bottle with zero added SO₂. That clean build shows blackberry fruit and a limestone snap ready for herb-roasted chicken.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Peytavy family farms these Merlot-Grenache vines at roughly 180 m on the Causse d’Aumelas, one of the cooler corners of Grés de Montpellier. Libre spends eight months in stainless steel and is bottled without added sulphites, so tannin stays moderate and fruit clean. Blackberry and a chalky snap headline the palate.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565782856,"sku":"WNST-FR-00032","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Libre_-_1400x1400_-_2026-05-19.png?v=1779186956"},{"product_id":"kobal-roots-blaufrankisch-natural-wine-ptuj-slovenia-dry","title":"Blaufränkisch Natural · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Chocolate. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFruit vs Stone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMedium weight and refreshing acidity make this Haloze Blaufränkisch a relaxed after-work pour. Its black-cherry core and peppery finish sharpen up a plate of herb-roasted chicken on the balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal picks Blaufränkisch from 35-year vines on Haloze’s steep marl terraces at 250–400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO₂ touch at bottling, leaving the wine unfined and unfiltered. Expect black cherry, dark chocolate and a peppery close.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566012232,"sku":"WNST-SI-00035","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Roots_Blaufrankisch.png?v=1779208854"},{"product_id":"zavec-family-estate-pet-nat-white-sparkling-wine-stajerska-slovenia","title":"Chardonnay Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Green Apple\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e420-m Marl Slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Sushi Night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAn undisgorged Pet Nat from 420 m Haloze slopes: cloudy, brisk, and streaked with green-apple acidity and a pinch of salt from broken marl. Wild-yeast bottle finish keeps bubbles fine. Start the evening alongside soy-glazed shiitake skewers and quick-pickled cucumbers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom a single Haloze parcel at 420 m, Aleksander and Patrik Zavec field-blend Chardonnay, Welschriesling and Sauvignon Blanc, then let wild yeast work in steel before bottling the ferment. The wine stays undisgorged on its own lees, giving subtle yeast and salt under green apple. Zero fining, no oak.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572827976,"sku":"WNST-SI-00110","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Zavec_Brothers_Rose_transparent_1400.png?v=1779324306"},{"product_id":"andreas-gsellmann-gmbh-zweigelt-hiedeboden-burgenland-austria","title":"Zweigelt Hand-Harvested · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e130-metre vines. Lake fog.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGravel vs Chernozem\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly precise.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVineyards sit just 130 m from Lake Neusiedl, where warm Pannonian days and humid nights keep Zweigelt fruit steady and fresh. The 2021 harvest ran late, locking in bright cherry and lively acidity without extra alcohol.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGols sits inside a UNESCO cultural landscape, yet Andreas Gsellmann farms these Heideboden vines biodynamically rather than cosmetically. He picks early, lets native yeasts run, and rests the wine ten months in 500-L oak. 2021’s long autumn sharpened cherry and pepper without pushing alcohol.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573581640,"sku":"WNST-AT-00119","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Andreas_Gsellmann_Zweigelt_Heideboden_transparent_1400_clean.png?v=1779327884"},{"product_id":"andreas-gsellmann-gmbh-blaufraenkisch-organic-burgenland-austria","title":"Blaufränkisch Organic · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStraightforward and lake-cooled.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e133-m black-earth vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian sun vs lake breeze\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCertified organic fruit from Gols ferments with native yeast, then rests seven months in 500-L barrels. Moderate tannin and bright acidity keep it light enough for weeknight pours after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGols-born Blaufränkisch from chernozem over limestone, farmed organic by Andreas Gsellmann and fermented with native yeasts only. The 18-day maceration and seven months in 500-litre barrels keep tannins fine while letting dark cherry and pepper stay clear. 2022’s hot, small-berry vintage adds extra colour and spice.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573745480,"sku":"WNST-AT-00120","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Andreas_Gsellmann_Blaufrankisch_transparent_1400.png?v=1779327029"},{"product_id":"mars-wine-station-garrigues-pourpres-red-france","title":"Syrah Barrique · Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Blackberry. Garrigue.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-day maceration, 12-month barrique.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWarm stones vs soft tannin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom Suze-la-Rousse’s stony garrigue plot, this Syrah-led blend smells of gariguette strawberry and ripe blackberry, finished with wild herb lift. Clay-limestone packed with heat-storing galets explains the ripe fruit even in a quick midweek pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSourced from Suze-la-Rousse’s stony garrigue belt, the blend leans 70 % Syrah grown on calcareous alluvium studded with heat-storing galets. Lionel Boillot ages the Syrah twelve months in barrique while Grenache and Mourvèdre rest in concrete, aiming for fruit depth without heavy oak. Expect blackberry, sweet spice and supple tannin.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53122507276616,"sku":"WNST-FR-00048","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Garrigues_pourpres_Red___France.png?v=1779142103"},{"product_id":"mars-wine-station-grand-papet-2022-vdf-france","title":"Syrah Amphora · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUrban chai stoneware jars.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHeat vs Lift.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky yet confident.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVinified in Marseille’s 6 stoneware jars, this Syrah stays free of oak and spotlights violet and candied redcurrant. Gentle micro-oxygenation keeps the tannins silky rather than grippy.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMars Wine Station ferments premium reds in a 40 m² urban cellar steps from Marseille’s Vieux-Port—hardly classic Rhône scenery. Grand Papet is 100 % Syrah raised in breathable stoneware jars instead of oak, a choice that preserves violet lift and keeps tannins velvet-soft.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225801711944,"sku":"WNST-FR-00051","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ChatGPTImage23_.2026_._16_34_21.png?v=1784817320"},{"product_id":"mars-wine-station-la-felee-red-france","title":"Grenache Amphora · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eJar vs Barrel\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAccidental Elevage Tale\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky. Still Untamed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrenache began life in a 450-litre stoneware jar at Mars Wine Station’s Vieux-Port cellar; a sudden crack forced a barrel transfer. Jar micro-oxygenation plus light wood polish leaves vivid fruit, fresh balance and sand-fine tannin.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMarseille rarely makes wine, yet founders Lionel Boillot and Michel Assadourian run an urban cellar right on the Vieux-Port. This Grenache fermented in stoneware until the vessel cracked, then finished in barrel—a lucky mishap that defined its profile. Expect moderate body and powder-fine tannin rather than the usual southern heft.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225802760520,"sku":"WNST-FR-00052","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MarsWineStation-LaFeleeRed1400alpha.png?v=1781636773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/collections\/collection-876413918.png?v=1789140713","url":"https:\/\/wynch.wine\/en\/collections\/wynch-library-natural-wine.oembed","provider":"WYNCH","version":"1.0","type":"link"}