{"title":"Fermentation","description":"Yeasts turn grape sugar into alcohol and carbon dioxide. Aroma compounds also develop during this process.","products":[{"product_id":"baldovar-923-berandia-red-wine-valencia-spain-dry","title":"Bobal Oak Aged · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain calm, savory finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e960-1,170 m terraces. Jurassic sand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Bobal from 960–1,170 m keeps the palate fresh: black cherry and earth ride on bright acidity, polished by 18 months in 500-L French oak. A slice of aged Manchego takes the edge off city noise.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 960–1,170 m, these are among the loftiest Bobal plantings in Iberia and sit inside the Alto Turia UNESCO Biosphere Reserve. Juan ‘Nito’ Alegre ferments with native yeasts and gives the wine 18 months split between 500 L seasoned French oak and steel, bottling unfined. Expect black-cherry fruit layered with earth and subtle smoke.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116468756808,"sku":"WNST-ES-00003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/berandia-1400x1400.png?v=1779056261"},{"product_id":"andreas-gsellmann-gmbh-zu-tisch-bio-burgenland-austria","title":"Scheurebe Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt. Gravel. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10-day skins. Lake Neusiedl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVines around Gols stand 115–219 m on gravel and limy loam, cooled by Lake Neusiedl. That mix keeps the wine brisk, mineral and lightly salty despite ten days of skin contact and a spring assemblage.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLake Neusiedl’s gravel terrace at 115–219 m gives this Scheurebe-led field blend its brisk, saline edge. Andreas Gsellmann ferments everything with wild yeast, keeps some juice ten days on skins and bottles unfiltered. The 2023 harvest was early yet clean, so alcohol stayed modest.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573253960,"sku":"WNST-AT-00115","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Zu_Tisch_Bio_transparent_1400_final_v2.png?v=1779331706"},{"product_id":"andreas-gsellmann-gmbh-weissburgunder-burgenland-austria","title":"Weissburgunder Goldberg · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCool-slope calm.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2008 vines on Goldberg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for chicken schnitzel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFeierabend needs clarity, not heft. This cool-slope Weissburgunder was picked early, saw six hours on skins and months on fine lees; the method leaves sleek texture and a dry, pithy edge that steadies the palate after a long day.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Goldberg lies at 155 m on the Parndorfer Platte, its chernozem over Danube gravel keeping the site cooler than other Gols parcels. Andreas Gsellmann foot-stomps the 2023 Weissburgunder, keeps it six hours on skins, then ferments mostly in steel with 15 % 500-L oak. Fine-lees ageing until bottling adds quiet cream and a tidy, pithy finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573286728,"sku":"WNST-AT-00116","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Weissburgunder_transparent_1400.png?v=1779330611"},{"product_id":"andreas-gsellmann-gmbh-traminer-organic-burgenland-austria","title":"Traminer Skin Contact · Neusiedlersee","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAromatic downtime.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRoses vs Salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReitacker parcel. Lake breeze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő\/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573319496,"sku":"WNST-AT-00117","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Traminer_Organic_transparent_1400_v2.png?v=1779329613"},{"product_id":"andreas-gsellmann-gmbh-cuvee-speciale-burgenland-austria","title":"Blaufränkisch Wild Yeast · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChillable glou-glou red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNative yeast. Biodynamic 2011.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLake humidity vs plateau wind\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThis Landwein cools fast in the fridge and stays light on its feet yet fully dry. Hand-picked fruit ferments on native yeasts, bottled under screwcap with minimal sulphur—straightforward, biodynamic refreshment.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms 14 ha around Lake Neusiedl and has held respekt-BIODYN certification since 2011. This Cuvée spéciale ferments with native yeasts and sees only minimal sulphur before bottling unfiltered under screwcap. Vintage 2023 delivers a light, dry profile that benefits from a short chill.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573450568,"sku":"WNST-AT-00118","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Cuvee_Speciale_transparent_1400.png?v=1779325860"},{"product_id":"andreas-gsellmann-gmbh-heideboden-rot-organic-burgenland-austria","title":"Zweigelt Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, lake-cooled red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian heat vs lake salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOldest Heideboden site, 500-L oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked from sandy black earth east of Lake Neusiedl, this organic cuvée ferments with wild yeast and spends nine months in large, used oak. Moderate body and bright structure make the after-work glass feel easy before supper.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Pahlen sits barely 130 m above sea level yet gains cooling from Lake Neusiedl’s constant wind, a twist that lets Burgenland ripeness stay lively. Andreas Gsellmann picks by hand, ferments each variety with native yeast and lets the finished cuvée rest nine months in 500-L used oak, then bottles unfiltered.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573843784,"sku":"WNST-AT-00121","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Gsellmann_Zweigelt_transparent_1400.png?v=1779329930"}],"url":"https:\/\/wynch.wine\/en\/collections\/wynch-library-fermentation.oembed","provider":"WYNCH","version":"1.0","type":"link"}