{"title":"White","description":"","products":[{"product_id":"baldovar-923-arquela-natural-wine-valencia-spain-dry","title":"Merseguera Bi-Parcel · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. UNESCO reserve.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious mountain white.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBakery. Apricot. Mountain salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHost fact: two high-mountain plots—‘Areniscas’ at 920 m sandstone and ‘Rambla de Arquela’ at 850 m limestone—join forces here. Native-yeast ferment and nine months on lees load texture; its bright acidity slices through grilled sea bass with fennel fronds.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eArquela blends two old-vine Merseguera plots at 920 m and 850 m inside Valencia’s Alto Turia Biosphere Reserve. Baldovar 923 ferments with native yeast, splits juice 60 % steel and 40 % used 500 L French oak, then leaves it nine months on lees, unfined and unfiltered. 2023’s driest year adds citrus tension and saline bite.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562276680,"sku":"WNST-ES-00002","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Natural___Valencia.png?v=1779060296"},{"product_id":"baldovar-923-ca-ada-paris-natural-wine-valencia-spain-dry","title":"Merseguera Amphora · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e900-m vines. UNESCO slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVillage-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562374984,"sku":"WNST-ES-00004","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanadaParis.png?v=1779060311"},{"product_id":"puente-del-ea-eridano-blend-viura-white-wine-rioja-spain-dry","title":"Viura Blend · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Orange. White Flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10 kg crates. 16°C ferment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563390792,"sku":"WNST-ES-00009","price":9.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Viura_Blend___Rioja.png?v=1779060352"},{"product_id":"puente-del-ea-obar-viura-white-wine-rioja-spain-dry","title":"Viura Barrel Ferment · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlmond. Peach. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA balcony bottle that stands up to grilled trout with garden herbs. Ripe peach meets toasted almond, while six months in French oak bring a creamy mid-palate without losing the 520 m altitude snap.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, so Viura keeps acid even in a warm year. Rodrigo Madrid ferments the juice in French oak and stirs the lees daily for six months before another half-year in bottle. The result: peach, toasted almond and a limestone snap noted by Wine Enthusiast’s 92-point review.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563489096,"sku":"WNST-ES-00011","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Puente_del_EA_Obar_Viura_1400_highlight_v3_texture_fixed.png?v=1779199550"},{"product_id":"can-marles-chardonnay-crianca-2012-white-wine-penedes-spain-dry","title":"Chardonnay Crianza · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e4,803 bottles. Mountain fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBanana. Nectarine. Cream.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003e540 m limestone gives grip and a salty edge; four months in French oak add subtle bakery and cream notes to ripe nectarine. Serve with grilled trout and garden herbs at the family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCan Marlès farms Chardonnay at 540 m on limestone in the Serra del Montmell. The 2012 fermented in stainless steel and spent four months in tight-grained Allier oak before only 4,803 bottles were filled. The result is dry, salty and layered with nectarine, bakery and cream.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563816776,"sku":"WNST-ES-00022","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Chardonnay_Crianca_2012_-_1400x1400_-_2026-05-19.png?v=1779143111"},{"product_id":"can-marles-garnatxa-blanca-white-wine-penedes-spain-dry","title":"Garnatxa Blanca Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Lemon. Limestone edge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540 m terraces. 250 mm rain.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for miso cod.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst glass at the table: Garnatxa Blanca from a 540 m limestone parcel brings quince and lemon over a chalky frame. The dry 2023 vintage cut yields and lifted acidity, sharpening appetite before food appears.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms the Masia Ventosa parcel at 540 m where rainfall barely reaches 300 mm a year, keeping the vines low-vigour and the fruit concentrated. The wine ferments in stainless steel and sees no oak, then rests in bottle before release. 2023 packs quince and apricot over a chalk-edged finish.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563882312,"sku":"WNST-ES-00024","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Garnatxa_Blanca_-_1400x1400_-_2026-05-19.png?v=1779143131"},{"product_id":"can-marles-sauvignon-blanc-2018-white-wine-penedes-spain-dry","title":"Sauvignon Blanc Mountain · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,472 bottles. 540 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHigh-altitude Sauvignon from 540 m on clay-limestone terraces is not every day’s Penedès talking point. Add estate organic farming and a mere 1,472 bottles, and the table wants the back-story.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Sauvignon at 540 m on clay-limestone terraces in the Serra del Montmell, certified organic. Fermented in stainless steel and bottled in March 2020, only 1,472 bottles left the cellar. White flowers, mango and a green-olive edge give a mountain clarity rare in Penedès.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564177224,"sku":"WNST-ES-00026","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Sauvignon_Blanc_2018_-_1400x1400_-_2026-05-19.png?v=1779143184"},{"product_id":"cavazza-creari-white-wine-veneto-italy-dry","title":"Garganega Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Sea salt. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2-ha limestone island vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for herby sea bass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSouth-west Garganega at 240 m on rare limestone sharpens the wine’s stony line yet keeps lees-built texture. Twenty-to-thirty-year vines and six months on lees mean a glass at 12 °C can handle balcony air and small fried anchovies.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCreari sits on a limestone ‘island’ inside volcanic Gambellara—just two hectares of 30-year Garganega vines trained to old-school pergola. Cavazza picks late, runs a 48-hour skin maceration, then parks the juice six months on lees in cement. Result: apricot depth over a vivid sea-salt line.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564996424,"sku":"WNST-IT-00022","price":17.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Creari_-_1400x1400_-_2026-05-18_ff9dbbc9-3018-4301-8b44-30c13371fae1.png?v=1779136500"},{"product_id":"clos-de-l-amandaie-l-amandaie-white-white-wine-languedoc-roussillon","title":"Grenache Blanc Lees-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSeriously mineral, quietly refreshing.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-year vines. 250 m slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFennel. Mint. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter a Berlin office day, a 10 °C pour of this limestone-grown Grenache Blanc resets the palate. Lees aging in tank keeps fennel lift and a hint of honey brisk enough for grilled squid stuffed with herbs.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eClos de l’Amandaie farms north-facing parcels at around 250 m, one of the cooler corners of Grés de Montpellier. Stéphanie and Philippe Peytavy ferment the 80 % Grenache Blanc blend with native yeasts, then leave it ten months on fine lees in tank. The result is mineral tension with mint and fennel lift.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565619016,"sku":"WNST-FR-00029","price":16.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_L_Amandaie_White_-_1400x1400_-_2026-05-19.png?v=1779186908"},{"product_id":"clos-de-l-amandaie-huis-clos-white-white-wine-languedoc-roussillon","title":"Roussanne Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 180 m limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 180-metre, north-facing limestone near Aumelas, this Roussanne blend ferments with native yeasts and rests in barrique and on lees. That mix gives pear, peach and white-flower fruit—handy when someone asks, “What’s new in Languedoc?”\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm north-facing limestone at around 180 m, one of the cooler corners of Grés de Montpellier. Huis Clos ferments with native yeast and finishes nine months in barrique plus occasional 800-L amphora for definition. The 3,000-bottle run shows pear, fennel and white flowers.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565750088,"sku":"WNST-FR-00031","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_White_-_1400x1400_-_2026-05-19.png?v=1779186938"},{"product_id":"kobal-roots-furmint-orange-wine-ptuj-slovenia-dry","title":"Furmint Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Melon. Acacia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious skin-contact.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eWhen someone asks for something different, Slovenian skin-contact Furmint from 35-year vines on Haloze’s marl terraces answers. Fifteen days on skins and wild yeast leave it amber, dry and slightly tannic—smart with grilled chicken thighs hot off the coals.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal farms 35-year Furmint vines on Haloze’s 200–400 m marl terraces—some of Slovenia’s steepest hillsides. Roots macerates roughly 15 days on skins, ferments with native yeast and spends nine months in used French oak before bottling unfined. Expect quince, ripe melon and a saline finish.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566110536,"sku":"WNST-SI-00036","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Sipon_Furmint_Kobal_resized_only_1400.png?v=1779337310"},{"product_id":"kobal-roots-sauvignon-blanc-orange-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLychee. Gooseberry. Grass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMouthwatering acidity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFifteen days on skins turn Sauvignon’s usual grass into deeper layers of lychee and gooseberry. Native-yeast ferment plus nine months in used French oak stamp Haloze marl firmly in the finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAfter 13 years heading Pullus, enologist Bojan Kobal planted his own 26 ha of steep Haloze marl; the vines for this cuvée now average 35 years. Sauvignon ferments with native yeasts after a 15-day warm skin soak, then rests nine months in used French oak, bottled unfined and unfiltered. Grass and lychee keep the palate vivid.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566208840,"sku":"WNST-SI-00037","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-RootsSauvignonBlanc-1400x1400-2026-05-16.png?v=1779210616"},{"product_id":"kobal-white-reserve-white-wine-ptuj-slovenia-dry","title":"Chardonnay Blend · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Honey. Cream.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e30-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBarrel depth vs Haloze salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCool the bottle slightly and let peach-plus-honey aromas ride Haloze’s brisk acidity. Its barrel-rounded texture likes a plate of aged Gouda while you trade stories on the balcony after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal pulls Chardonnay and Traminer from 30-year terraces at 250–400 m on limestone-rich marl. He macerates the must for 72 hours, then ages it 24 months in a mix of new and used barriques. Dry peach fruit, salted honey and a fine phenolic grip echo the stony hillside.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566569288,"sku":"WNST-SI-00040","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_White_Reserve_resaved_smooth_edge_transparent_1400.png?v=1779309620"},{"product_id":"kobal-savingion-blan-white-label-white-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Grapefruit\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e36-hour skin soak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Lime. Passion fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, pour a wine from Haloze’s 250–400 m marl terraces: grapefruit zip rides on firm acidity and a mineral snap. A cool stainless ferment keeps it brisk enough for pea hummus and lime on toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSouth-to-southeast terraces in Haloze sit at 250–400 m over marl; the average vine age tops 35 years. Bojan Kobal gives the fruit a 36-hour cold soak and splits fermentations between native-yeast barrels and cold stainless, finishing with months on fine lees. Result: gooseberry and grapefruit lifted by mineral snap.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566700360,"sku":"WNST-SI-00042","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/sauvignon-blanc-FINAL-1400x1400-alpha-contrast-v2.png?v=1781265453"},{"product_id":"kobal-pino-grigio-white-label-white-wine-ptuj-slovenia-dry","title":"Pinot Grigio Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed apple. Pear. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lentil stew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl ridges.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 200–400 m marl terraces in Haloze, this pale-copper Pinot Grigio shows red apple, pear and a stony snap. One cold glass on the sofa ends the workday—no plate required.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal pulls Pinot Grigio from 35-year vines on 200–400 m marl slopes above Ptuj, some of Slovenia’s steepest. The juice macerates 36 hours on skins, then spends six months on fine lees, 5 % in used oak. Red apple, pear and a mineral-citric finish mark the site.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566765896,"sku":"WNST-SI-00043","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Pinot_Grigio_Skin_Contact_Haloze.png?v=1780575106"},{"product_id":"kobal-shipon-white-label-white-wine-ptuj-slovenia-dry","title":"Furmint Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAfter-work mineral reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Chamomile. Ginger.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s steep marl terraces lock in acidity, so this Šipon stays brisk after a long day. Quince fruit meets a saline snap; chilled, it handles take-away gyoza or a bowl of soy-salted edamame.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eŠipon is Slovenia’s name for Furmint and covers barely 400 ha nationwide; Kobal draws his fruit from 35-year terraces between 250 and 400 m on marl. Two separate fermentations—one native, one selected yeast—then six months on fine lees give both lift and a subtle creamy edge.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566831432,"sku":"WNST-SI-00044","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Furmint_Lees_Aged_Haloze_obtravka_transparent_1400_standard_clean_edge_v3.png?v=1779213627"},{"product_id":"pellegrino-1880-grillo-superiore-sicilia-doc-white-wine-italy-dry","title":"Grillo Superiore · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1981 vines. First Grillo Superiore.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Mango. Green olive.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for grilled swordfish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom the Senarìa parcel inside Tenuta Gazzerotta, these 1981 Grillo vines dig into brown clay that concentrates fruit and salt. Stainless-steel vinification and four months on lees keep peach and citrus precise, giving hosts a story that moves beyond the usual Sicilian white.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSenarìa comes from 1981 Grillo vines inside Pellegrino’s Gazzerotta estate, the vineyard that earned Sicily its first and only Grillo Superiore classification. Hand-picked fruit ferments cool in steel and rests four months on fine lees; bentonite is the only fining, keeping it vegan and unoaked. Expect canned peach, saline spine and a faint toasted-almond finish.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567421256,"sku":"WNST-IT-00057","price":17.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/GRILLO_SUPERIORE_SICILY.png?v=1780572169"},{"product_id":"pellegrino-1880-pantelleria-doc-white-wine-sicilia-italy-dry","title":"Zibibbo Lees-Aged · Pantelleria","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHoneysuckle. Melon. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO vines. 300 m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrilled swordfish ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eDry Zibibbo from Pantelleria’s UNESCO-listed alberello vines keeps stony acidity and a light honeysuckle note—no residual sugar. The 12-month lees aging smooths the volcanic edge, so a second glass still feels crisp beside tuna tataki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePantelleria’s alberello training is UNESCO-listed; Pellegrino farms eight hectares at Sibà between 300 and 450 m. Winemaker Salvatore Rallo keeps the Zibibbo untouched: soft press, long cool ferment, then 12 months on fine lees in stainless. Stony acidity, melon flesh and a saline finish mark the island origin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567552328,"sku":"WNST-IT-00058","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/isesi-pantelleria-doc-alpha-1400.webp?v=1782122829"},{"product_id":"pellegrino-1880-il-salinaro-grillo-white-wine-sicilia-italy-dry","title":"Grillo Coastal · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Chamomile. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e800 m from the sea.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Almond.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked mid-August from the Salinaro estate just 800 m from Sicily’s coast, this unoaked Grillo races on bright acidity and a faint saline snap. Four months on stainless-steel lees give a touch of texture, ideal for a cool-down balcony glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSalinaro is one of the few Grillo sites at literal sea level—800 m from Marsala’s salt pans—so the saline finish is geography, not marketing. Pellegrino ferments under reduction and keeps the wine four months on stainless lees, building almond-edged texture while staying firmly unoaked.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567814472,"sku":"WNST-IT-00061","price":13.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Grillo___Sicily.png?v=1779060742"},{"product_id":"pellegrino-1880-gibele-zibibbo-white-wine-terre-siciliane-italy-dry","title":"Zibibbo Volcanic · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrapefruit. Mint. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePioneering dry Zibibbo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSunlight vs Sea Breeze\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116568731976,"sku":"WNST-IT-00064","price":13.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Zibibbo___Sicily.png?v=1779060764"},{"product_id":"idivini-cortese-stainless-steel-white-wine-piemonte-italy-dry","title":"Cortese Stainless Steel · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO chalk, river air.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrilled trout \u0026amp; herbs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter a day in the city, this stainless-steel Cortese lands clean: blossom and green apple meet chalky minerality. River-cooled Monferrato slopes keep acidity high, so one glass refreshes as sharply as the next.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVines sit on white chalk and loam in Monferrato’s UNESCO buffer, metres from the cellar. Cortese is hand-picked, spends two nights on skins, then rests six months in stainless steel—no oak, no insecticides. Expect blossom, pear and a fine saline finish.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568764744,"sku":"WNST-IT-00065","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CORTESE_STAINLESS_STEEL_MONFERRATO_1400x_bottom-fixed_e35f4c80-8bb5-4bcf-a757-fed652b6148c.webp?v=1782725508"},{"product_id":"idivini-cortese-barel-age-white-wine-piemonte-italy-dry","title":"Cortese Barrel Aged · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcacia. Vanilla. Quince.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO hills. 75-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStone vs Cream\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-harvested Cortese spends six months in small acacia and oak barrels, layering vanilla and acacia blossom over ripe quince. Fruit comes from chalk-limestone slopes near the Tanaro River, a UNESCO buffer zone that keeps night temperatures low and acidity bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKoen and Anna De Backer, Belgian architects turned vintners, farm 75-year Cortese vines on chalk and loam inside a UNESCO vineyard landscape. The wine sees a short skin fermentation before six months in small acacia and oak barriques. Result: honeyed apple richness held in place by brisk acidity.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569059656,"sku":"WNST-IT-00068","price":15.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CORTESE_BARREL_AGED_MONFERRATO.png?v=1780524904"},{"product_id":"idivini-piemonte-sauvignon-blanc-white-wine-italy-dry","title":"Sauvignon Oak \u0026 Steel · Piemonte","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Leafiness. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO hills, chalky soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCitrus vs Cream\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill to 9 °C and let Monferrato’s river-cooled acidity reset the day. Hand-picked Sauvignon on white chalk and loam shows gooseberry, leafiness and a light saline snap—an easy glass before dinner on the balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIdivini farms Sauvignon on UNESCO-listed chalk and loam slopes near the Tanaro River. Enologist Luca Voglino uses a short skin soak, then splits ageing: roughly six months in barrique for half and stainless steel for the rest. Gooseberry, melon and a saline finish mark the result.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569289032,"sku":"WNST-IT-00071","price":15.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SAUVIGNON_OAK_STEEL_PIEMONTE_b5012e9e-794f-40de-b2c5-ca0ddc0bebe2.png?v=1780523956"},{"product_id":"vignerons-proprietes-associes-couchant-white-white-wine-cotes-du-rhone","title":"Viognier Skin Contact · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eApricot. Honeysuckle. Quince.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGalets roulés. Mistral winds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Blossom\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from Laudun’s pebble terraces and fermented at 14 °C, this sunset-soft white smells of honeysuckle and ripe apricot. A chilled glass after work keeps things bright thanks to Mistral-driven acidity running through the stone-lined finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVignerons Propriétés Associés sources ‘Couchant’ from pebble-strewn Laudun terraces that now sit under the Rhône’s newest Cru status. A short skin maceration followed by a 14 °C stainless ferment means zero oak and maximum blossom-quince lift. Honeysuckle on the nose meets a neat, stone-edged finish that feels modern Rhône.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116569420104,"sku":"WNST-FR-00072","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Couchant_White___France.png?v=1779060824"},{"product_id":"vignerons-proprietes-associes-white-cotes-du-rhone-france-dry","title":"Viognier Blend · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Blossom. Chamomile.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRolled-pebble terraces. Mistral air.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for goat-cheese salad.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eLaudun’s stony terraces send a cool line of grapefruit peel through the Viognier-Sauvignon blend, just what the balcony needs after work. Chill the bottle and pass a plate of soft goat cheese or marinated olives.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLaudun has just been elevated to Cru status, and this white comes from one of the terraces that earned the promotion. Vignerons Propriétés Associés presses the fruit the same morning it is picked, settles it cold and ferments at 14 °C with no oak, locking in blossom and grapefruit lift.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116569518408,"sku":"WNST-FR-00073","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Les_Petit_Jours___France.png?v=1779060832"},{"product_id":"vignerons-proprietes-associes-grenache-blanc-white-wine-cotes-du-rhone","title":"Grenache Blanc Stainless Steel · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLime. Orange. Melon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRolled pebbles, Mediterranean lift.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Lime.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrenache Blanc from rolled Rhône pebbles, fermented cool in stainless steel, lands bright with lime, orange and a hint of melon. A chilled half-hour on the balcony and a bowl of roasted zucchini with mint is all it asks.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGrenache Blanc seldom headlines in the Rhône, yet here it stands alone on 35 ha of galet-strewn Costières near Nîmes. The growers ferment cool after a short cold soak and keep the wine in stainless, no oak or bâtonnage. Terra Vitis certification tracks every row back to source.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570141000,"sku":"WNST-FR-00083","price":8.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_White_Blend___Rh_ne.png?v=1779060898"},{"product_id":"vignerons-proprietes-associes-chardonnay-languedoc-roussillon","title":"Chardonnay Stainless Steel · Pays d'Oc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Green apple. Pear.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay-limestone, 10 km from Nîmes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly crisp, oak-free.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTerrace clay keeps the fruit cool, so a cold bottle resets the workday with brisk lemon and green-apple bite. It copes easily with grilled trout brushed with garden herbs and a squeeze of citrus.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe fruit grows on old colluvial clay-limestone terraces barely ten kilometres from Nîmes, a zone more famous for Roman masonry than Chardonnay. Vignerons Propriétés Associés sends the juice straight to stainless steel, no oak, no lees tricks. Result: white-flower perfume and a razor line of lemon zest.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570239304,"sku":"WNST-FR-00084","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CHARDONNAY_STAINLESS_STEEL_PAYS_D_OC_546e124b-20fd-4968-92ad-281b24c690e1.png?v=1780523423"},{"product_id":"vignerons-proprietes-associes-oaked-chardonnay-languedoc-roussillon","title":"Chardonnay Oaked · Pays d'Oc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay-limestone terraces. HVE certified.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Vanilla. Toast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSouthern sun vs limestone lift\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFruit from ancient clay-limestone terraces is pressed clean, then shaped by a measured oak touch that leaves vanilla and toast without excess weight. Handy facts for the doorstep gift: HVE certification and a Pays d’Oc badge locals trust.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFruit comes from pale clay-limestone terraces around Nîmes-Gard; the ‘Pierres Blanches’ name nods to those light-reflecting stones. Vignerons Propriétés Associés direct-press the Chardonnay, then use a measured boisage programme to weave vanilla and toast without heaviness. Roasted-nut warmth and a silky mid-palate seal the deal.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570337608,"sku":"WNST-FR-00085","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CHARDONNAY_OAKED_PAYS_D_OC_6ccebbfb-9618-477e-bbe1-6d4c9269db25.png?v=1780520238"},{"product_id":"vignerons-proprietes-associes-rolle-white-wine-languedoc-roussillon","title":"Rolle White Stones · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSteely. Green apple. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e15-year vines. White terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter the commute, a cold bottle of Rolle grown on 50-80 m clay-limestone terraces resets the palate. Green-apple bite and a stony, steely line give instant lift—no oak, just stainless clarity from the 2023 bottling.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRolle—better known as Vermentino—is still a minor player in mainland France. VPA farms it on 50–80 m clay-limestone terraces littered with ‘pierres blanches’ just south of Nîmes; vines are at least 15 years old. Gentle pneumatic pressing and cool stainless ferment keep the apricot-green-apple fruit steely and dry.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570468680,"sku":"WNST-FR-00087","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Pierres_Blanches_Rolle_glossy_olive_alpha.png?v=1780519482"},{"product_id":"vignerons-proprietes-associes-viognier-white-wine-languedoc-roussillon","title":"Viognier Limestone · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Melon. Chamomile.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e15-year vines. Clay-limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSun vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTerraces just 10 km from Nîmes give Viognier bright peach and melon without heaviness. Open a chilled bottle next to butter-poached cod with lemon beurre blanc after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVignerons Propriétés Associés farms 15-year-plus Viognier on colluvial clay-limestone only 10 km from Nîmes. Grapes are direct-pressed in pneumatic presses—no skin time, no oak—to lock in peach and chamomile detail. Warm Mediterranean days followed by cool plateau nights give a dry, stone-backed finish.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570534216,"sku":"WNST-FR-00088","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Viognier_Coastal___Languedoc.png?v=1779060935"},{"product_id":"vignobles-lassagne-ambre-de-maltus-white-wine-bordeaux-france-dry","title":"Sauvignon Blanc Lees-Aged · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Lemon. Stone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e0.8-hectare micro-plot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBarrel cream vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eRight-bank rivers cool the silty-clay plot, packing gooseberry snap into this barrel-fermented white. Off the clock, pour it at 10 °C with smoked trout rillettes and switch to sofa mode.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNicolas Lassagne bottles this white from a single 0.8-hectare, silty-clay plot on Bordeaux’s right bank, naming it after his daughter Ambre. The 70\/30 Sauvignon-Sémillon blend ferments in French oak and spends six months on lees with daily bâtonnage. Expect gooseberry, lemon peel and a light stony finish.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571222344,"sku":"WNST-FR-00096","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SAUVIGNON_BLANC_LEES-AGED_BORDEAUX1.png?v=1780498515"},{"product_id":"vinya-escude-white-fox-xarel-lo-white-wine-penedes-spain-dry","title":"Xarel·lo Organic · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Pear. Green apple.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326-m limestone hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for cheese rounds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate Xarel·lo from 326-metre limestone slopes lands fresh, dry and quietly aromatic—think white flowers and green apple. A 6-8 °C pour restores palate focus after work without overwhelming the vinyl session.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms roughly 25 ha around Sant Quintí de Mediona; the White Fox fruit sits at about 326 m on calcareous clay that locks in acidity. Certified organic and bottled in-house, the wine stays near-dry with residual sugar below 0.3 g\/L. Expect white-flower lift and a clean, wet-stone finish seldom found in still Xarel·lo.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572303688,"sku":"WNST-ES-00102","price":7.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/white-fox-vinya-escude-glossy-alpha-1400.png?v=1780665672"},{"product_id":"zavec-family-estate-kugl-white-white-wine-stajerska-slovenia-dry","title":"Chardonnay Lees-Aged Blend · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Lemon. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e280-m marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked grapes rest only three months on fine lees, so the blend keeps a brisk 4\/5 acidity. After work it lands like a cold splash: lemon zest, sea salt, and the wet-stone snap Haloze’s marl and sandstone are known for.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms steep Haloze hills on ancient marl and sandstone at 280–330 m; cool forest air keeps acids high. The fruit sees 12 hours of cold maceration and three months on fine lees, never oak. Expect lemon, white flowers and a distinct sea-salt snap.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572729672,"sku":"WNST-SI-00108","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Zavec_Kugl_White_glossy_contrast_transparent_1400.png?v=1779317557"},{"product_id":"andreas-gsellmann-gmbh-zu-tisch-bio-burgenland-austria","title":"Scheurebe Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt. Gravel. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10-day skins. Lake Neusiedl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVines around Gols stand 115–219 m on gravel and limy loam, cooled by Lake Neusiedl. That mix keeps the wine brisk, mineral and lightly salty despite ten days of skin contact and a spring assemblage.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLake Neusiedl’s gravel terrace at 115–219 m gives this Scheurebe-led field blend its brisk, saline edge. Andreas Gsellmann ferments everything with wild yeast, keeps some juice ten days on skins and bottles unfiltered. The 2023 harvest was early yet clean, so alcohol stayed modest.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573253960,"sku":"WNST-AT-00115","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Zu_Tisch_Bio_transparent_1400_final_v2.png?v=1779331706"},{"product_id":"andreas-gsellmann-gmbh-weissburgunder-burgenland-austria","title":"Weissburgunder Goldberg · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCool-slope calm.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2008 vines on Goldberg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for chicken schnitzel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFeierabend needs clarity, not heft. This cool-slope Weissburgunder was picked early, saw six hours on skins and months on fine lees; the method leaves sleek texture and a dry, pithy edge that steadies the palate after a long day.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Goldberg lies at 155 m on the Parndorfer Platte, its chernozem over Danube gravel keeping the site cooler than other Gols parcels. Andreas Gsellmann foot-stomps the 2023 Weissburgunder, keeps it six hours on skins, then ferments mostly in steel with 15 % 500-L oak. Fine-lees ageing until bottling adds quiet cream and a tidy, pithy finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573286728,"sku":"WNST-AT-00116","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Weissburgunder_transparent_1400.png?v=1779330611"},{"product_id":"mars-wine-station-monnaie-de-singes-white-france","title":"Viognier Blend Barrique · Rhône Blanc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e7-year vines. Barrel split.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious Rhône white.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSun vs Mistral\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOrganic parcels across the Southern Rhône were planted only seven years ago for this blend. Mars Wine Station ferments roughly 60 % in 400-L barrels, 40 % in steel, then assembles a Rhône blanc whose 2021 vintage kept structure bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMarseille native Lionel Boillot runs a 40 m² urban cellar steps from the Old Port, sourcing organic Rhône fruit for this blend. Élevage splits 60 % in 400-L barrels and 40 % in tank, with only the Viognier seeing new oak. The cool 2021 harvest tightened the structure.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53122507047240,"sku":"WNST-FR-00047","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Monnaie_de_Singes_White___France.png?v=1779142095"},{"product_id":"zavec-family-estate-furmint-white-wine-stajerska-slovenia-dry","title":"Furmint Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed apple. Quince. Saline.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e49-year vines. Haloze terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalty reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-contact Furmint brings quince and red apple over a light tannic grip, great with grilled turbot finished in brown butter. Old vines on Haloze marl and sandstone keep the finish dry and slightly salty.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eHaloze’s 49-year-old Furmint terraces sit on ancient marl and sandstone, pushing a clear mineral line. Zdenka and Janez Zavec let wild yeast start fermentation and keep the juice on skins for five days before eight months of lees aging. The wine is bottled unfiltered.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53122523201864,"sku":"WNST-SI-00106","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Sauvignon_Blanc____tajerska.png?v=1779142557"},{"product_id":"zavec-family-estate-sauvignon-blanc-white-wine-stajerska-slovenia-dry","title":"Sauvignon Blanc Wild Yeast · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Gooseberry\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e49-year vines. Wild ferment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Grapefruit. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA brief chill lifts the forest-cooled acidity and lets the Haloze marl show as stony crunch. After work, it cuts straight through grilled sardines with lemon, the gooseberry snap clearing the palate for another pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms Sauvignon Blanc on steep Haloze terraces of marl and sandstone, around 300 m altitude. Aleksander Zavec hand-picks and ferments with wild yeast to keep aromatics sharp—think gooseberry and grapefruit. Cool forest air through the ridgelines preserves brisk acidity that registers 4\/5 on WYNCH’s scale.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53122525430088,"sku":"WNST-SI-00113","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Sauvignon_Blanc_transparent_1400_clean.png?v=1779326641"},{"product_id":"vignerons-proprietes-associes-onde-marine-white-cotes-du-rhone-france-dry","title":"Grenache Blanc Coastal Blend · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcacia. Lemon. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGalets roulés. 20–130 m plots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Grapefruit\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMarine breezes from the Camargue lend a faint salt edge to Grenache Blanc and friends, all fermented cool to keep the citrus snap. Over a wok session for two—think Thai mango salad with mint—the acacia and lemon lift keep the palate lively.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCostières-de-Nîmes sits just 40 km from the Mediterranean, and its galets roulés soils act like night-time radiators, locking in acidity. Vignerons Propriétés Associés destem, run a short cold soak and keep ferment temperatures low, with a small wood-aged share for volume. Expect lemon, pear and a saline finish.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53218420261192,"sku":"WNST-FR-00075","price":7.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/OndeMarine-White-original-retouch-outline-alpha-1400.png?v=1781633769"}],"url":"https:\/\/wynch.wine\/en\/collections\/white.oembed","provider":"WYNCH","version":"1.0","type":"link"}