{"title":"Vignobles Lassagne","description":"","products":[{"product_id":"vignobles-lassagne-le-repaire-red-wine-saint-emilion-france-dry","title":"Cabernet Sauvignon Blend · Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e50-year vines. Concrete vats.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Plum. Green bell pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eLussac clay-limestone brings Cabernet weight without heavy oak; concrete aging keeps the fruit bright. Grilled lamb chops with rosemary echo the wine’s blackcurrant core and green bell pepper lift, while fine, velvety tannins slice through the fat.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLe Repaire comes from a 2-hectare clay-limestone pocket within Lussac-Saint-Émilion, planted to Cabernet Sauvignon and Petit Verdot averaging just under 50 years. Nicolas Lassagne ferments around 20 °C and keeps the wine in concrete, bottling after a year of settling. The result is plum-meets-blackcurrant fruit with firm yet polished tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570763592,"sku":"WNST-FR-00090","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CABERNET_SAUVIGNON_BLEND_SAINT-EMILION.png?v=1780589699"},{"product_id":"vignobles-lassagne-le-big-boss-red-wine-saint-emilion-france-dry","title":"Cabernet Sauvignon Single Parcel · Lussac-Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Earth. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare plot. 50-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky muscle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Cabernet Sauvignon from a single clay-limestone hectare in Lussac-Saint-Émilion. Eight months in cement leave pure blackcurrant and a hint of earth; Right-Bank rivers kept 2023 nights cool, so acidity stays bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA single hectare of 50-year-old Cabernet Sauvignon in Lussac-Saint-Émilion is bottled solo as Le Big Boss. Nicolas Lassagne ferments traditionally and leaves the wine eight months in inert cement, so no oak scent masks the clay-limestone detail. The 2023 vintage adds fresh blackcurrant and smoke over fine tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570829128,"sku":"WNST-FR-00091","price":15.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CABERNET_SAUVIGNON_SINGLE_PARCEL_LUSSAC-SAINT-EMILION.png?v=1780594655"},{"product_id":"vignobles-lassagne-cuvee-prestige-red-wine-saint-emilion-france-dry","title":"Merlot Old Vines · Lussac-Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Black cherry. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly rich.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e55-year vines. Iron soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vines Merlot from 55-year rows on Lussac’s clay-limestone makes a plush, oak-warmed pour. Plum and black cherry meet a dash of cinnamon from 16 months in Allier barrels—ideal while duck breast caramelises on the stove.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThird-generation winemaker Nicolas Lassagne isolates 55-year-old Merlot rows on Lussac’s clay-limestone shot with crasse de fer for this small lot. Malolactic in 100 % new Allier and Limousin oak with lees stirring builds breadth. The result shows black cherry, plum and bakery spice over firm but polished tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570927432,"sku":"WNST-FR-00092","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MERLOT_OLD_VINES_LUSSAC-SAINT-EMILION.png?v=1780499963"},{"product_id":"vignobles-lassagne-maltus-lalande-de-pomerol-red-wine-france-dry","title":"Merlot Barrel Aged · Lalande-de-Pomerol","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.3-ha gravel parcel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for beef bourguignon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Merlot and Cabernet Franc grow on iron-rich crasse de fer under gravel once part of the Isle riverbed. Malolactic and 16 months in Limousin and Allier oak shape firm tannins and blackberry weight—enough Right Bank detail to fuel table talk.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJust 2.3 hectares of 55-year vines sit on gravel over iron-oxide crasse de fer in Lalande-de-Pomerol. Nicolas Lassagne lets malolactic run in new French oak, then ages the blend 16 months for extra grip. The estate reached HVE Level 4 in 2024, underscoring its low-impact mindset.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571025736,"sku":"WNST-FR-00093","price":22.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MERLOT_BARREL_AGED_LALANDE-DE-POMEROL.png?v=1780505448"},{"product_id":"vignobles-lassagne-legend-red-wine-bordeaux-france-dry","title":"Malbec Concrete-Aged · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Plum. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. One hectare.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFruit-driven midweek.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle-hectare Malbec from 40-year clay-loam vines, aged six months in concrete, puts black plum and blackberry centre stage with a hint of violet lift. Two glasses later it still feels bright enough for grilled bavette steak and chimichurri.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBordeaux rarely bottles Malbec alone; Lassagne dedicates just one hectare of 40-year vines to the experiment. Six months in concrete, no oak, leave a pure blackberry-and-plum profile with mid-weight grip. HVE certification since 2019 underlines a low-impact approach.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571058504,"sku":"WNST-FR-00094","price":12.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MALBEC_CONCRETE-AGED_BORDEAUX.png?v=1780590229"},{"product_id":"vignobles-lassagne-different-orange-wine-bordeaux-france-dry","title":"Sauvignon Blanc Orange · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eApricot. Honey. Quince.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay amphora. Four-month skins.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDangerously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNicolas Lassagne seals Sauvignon Blanc in clay amphora and leaves it on the skins for four months. The result pours deep amber, tasting of dried apricot and a light honey twist. Expect guests to wonder when Bordeaux started going Georgian.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThird-generation Nicolas Lassagne uses the Georgian qvevri idea in Bordeaux, fermenting 100 % Sauvignon Blanc in buried clay without oak. The wine stays four months on skins, picking up light tannin and an apricot-honey profile rare for Bordeaux Sauvignon. Cool river influence from the Isle and Dordogne gives it the freshness that keeps orange style precise.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571156808,"sku":"WNST-FR-00095","price":12.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SAUVIGNON_BLANC_ORANGE_BORDEAUX.png?v=1780589462"},{"product_id":"vignobles-lassagne-ambre-de-maltus-white-wine-bordeaux-france-dry","title":"Sauvignon Blanc Lees-Aged · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Lemon. Stone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e0.8-hectare micro-plot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBarrel cream vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eRight-bank rivers cool the silty-clay plot, packing gooseberry snap into this barrel-fermented white. Off the clock, pour it at 10 °C with smoked trout rillettes and switch to sofa mode.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNicolas Lassagne bottles this white from a single 0.8-hectare, silty-clay plot on Bordeaux’s right bank, naming it after his daughter Ambre. The 70\/30 Sauvignon-Sémillon blend ferments in French oak and spends six months on lees with daily bâtonnage. Expect gooseberry, lemon peel and a light stony finish.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571222344,"sku":"WNST-FR-00096","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SAUVIGNON_BLANC_LEES-AGED_BORDEAUX1.png?v=1780498515"},{"product_id":"vignobles-lassagne-madame-red-wine-bordeaux-france-dry","title":"Merlot Micro-Cuvée · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled lamb chops.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Black cherry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOne-hectare plot, 40-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHome-cooked lamb or a cheddar burger picks up the wine’s ripe blackcurrant core and smooth tannins. Fermented cool at 21 °C and rested four months in cement, the 2022 Merlot stays bright despite the hot vintage.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNicolas Lassagne bottles this Merlot from a single hectare of 40-year vines just beyond Saint-Émilion. He ferments at 21 °C with gentle extraction and lets the wine rest four months in cement, skipping oak entirely. Result: clean blackcurrant and a soft, medium frame that shows the hot 2022 vintage without heaviness.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571287880,"sku":"WNST-FR-00097","price":12.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Merlot___Bordeaux_df79ccf7-0b48-473a-bc64-a9b0069e1d62.png?v=1780499108"},{"product_id":"vignobles-lassagne-lola-sweet-white-wine-bordeaux-france","title":"Sauvignon Blanc Moelleux · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e0.6-ha plot. River lift.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrapefruit. Peach. Mango.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRoquefort \u0026amp; walnut baguette ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFermentation stops at 15 g\/L sugar, keeping Lola Sweet playful rather than sticky—good for glass two. River-tempered clay-loam in the Libournais lifts grapefruit snap under a peachy core.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThird-generation Nicolas Lassagne bottles this 100 % Sauvignon from a single 0.6-hectare clay-loam plot cooled by the Isle and Dordogne rivers. Fermentation is halted early, leaving 15 g\/L residual sugar, then three months’ lees aging for silk. Expect peach, grapefruit and a light, river-fresh finish.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571976008,"sku":"WNST-FR-00098","price":13.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/iba_sweet_redraw_alpha_1400_v2.png?v=1780668409"}],"url":"https:\/\/wynch.wine\/en\/collections\/vignobles-lassagne.oembed","provider":"WYNCH","version":"1.0","type":"link"}