{"title":"Sparkling","description":"","products":[{"product_id":"can-marles-font-xica-brut-nature-sparkling-wine-penedes-spain-dry","title":"Sauvignon Blanc Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrapefruit. Bread. Yeast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540 m limestone bubbles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain height vs saline snap\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNothing says ‘first sip’ like high-altitude Brut Nature. Font Xica comes off 540 m limestone with just 1.3 g\/L sugar, so the grapefruit bite and fresh bread note stay sharp. Two glasses in, the conversation can detour to alpine Penedès terroir.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Sauvignon Blanc and Chardonnay at 540 m on clay-limestone, among the highest parcels in Penedès. The wine spends 30 months on bottle lees before disgorgement at 1.3 g\/L sugar. Quince, chalk and a faint saline note trace the mountain microclimate.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564799816,"sku":"WNST-ES-00023","price":27.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Font_Xica_Brut_Nature_-_1400x1400_-_2026-05-19.png?v=1779143203"},{"product_id":"cavazza-durello-sparkling-wine-veneto-italy-dry","title":"Durella Volcanic · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGreen apple. Lemon. Basalt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePergoletta vines, October harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for zucchini pizza.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green-apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDurella is a near-exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The wine ferments in steel, rests two months on lees with regular bâtonnage, then spends three months in autoclave. Expect green-apple bite and a saline, flinty finish.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565094728,"sku":"WNST-IT-00024","price":14.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Durello_-_1400x1400_-_2026-05-18.png?v=1779136273"},{"product_id":"cavazza-prosecco-doc-brut-millesimato-sparkling-wine-veneto-italy-dry","title":"Glera Brut · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlluvial soils. 3-month Charmat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMinerals vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g\/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565225800,"sku":"WNST-IT-00025","price":14.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Brut_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136294"},{"product_id":"cavazza-prosecco-doc-rose-extra-dry-millesimato-sparkling-wine-veneto","title":"Glera Rosé Extra Dry · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRose. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eThree-month Charmat. Vintage stamp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eParty-ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eYoung 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565455176,"sku":"WNST-IT-00027","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Rose_Extra_Dry_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136337"},{"product_id":"clos-de-l-amandaie-pet-nat-sparkling-wine-languedoc-roussillon-france","title":"Cinsault Pet Nat · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRedcurrant. Nectarine. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 250 m vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for sushi night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this pale rosé pét-nat from 180–250 m north-facing vines brings instant lift on the balcony. Bone-dry bubbles show wild strawberry and chalky bite—native-yeast fizz bottled without disgorging.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eClos de l’Amandaie farms north-facing parcels on the Aumelas plateau up to 250 m—unusually cool ground for southern Languedoc. The pét-nat is pressed pink, bottled mid-ferment with native yeasts and left undisgorged. Dry, fine bubbles push wild strawberry over a clean limestone frame.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565848392,"sku":"WNST-FR-00033","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Pet_Nat_-_1400x1400_-_2026-05-19.png?v=1779186968"},{"product_id":"kobal-pet-nat-yellow-muscat-sparkling-wine-ptuj-slovenia-dry","title":"Yellow Muscat Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Honey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116565913928,"sku":"WNST-SI-00034","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-PetNatYellowMuscat-1400x1400-2026-05-19.png?v=1779201584"},{"product_id":"kobal-pet-nat-rose-sparkling-wine-ptuj-slovenia-dry","title":"Blaufränkisch Pet Nat Rosé · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Raspberry. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. 400 m hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eBottled before fermentation ends, this Blaufränkisch pet-nat finishes under crown cap with its wild lees intact. Expect strawberry-raspberry lift over chewy bubbles and a stony edge—festive texture without Champagne formality.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal draws Blaufränkisch from 35-year vines on Haloze’s south-facing marl terraces at 250–400 m. After just four hours on skins, the juice ferments with native yeasts and finishes in bottle, undisgorged. Wild strawberry and raspberry sit over cloudy, lees-creamy bubbles.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566307144,"sku":"WNST-SI-00038","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Pet_Nat_Rose_premium_color_clean_outline_1400.png?v=1779212516"},{"product_id":"kobal-sparkling-rose-sparkling-wine-ptuj-slovenia-dry","title":"Blaufränkisch Wild Yeast · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Blossom. Marl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy fizz vs crisp bite\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Steep terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s marl terraces keep the fruit taut; four hours on Blaufränkisch skins give just-so colour before wild yeast finish the fizz in bottle. Expect strawberry and a floral lift, sharp enough to slice through smoked trout canapés.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal draws this rosé from 35-year-old Blaufränkisch on Haloze’s steep, marl terraces. Four hours on skins then a wild-yeast bottle ferment leave it undisgorged, lightly cloudy and almost zero added SO₂. Bright strawberry and a chalk-dust snap make it a fun detour from standard Prosecco.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566405448,"sku":"WNST-SI-00039","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Petra_Rose_final_transparent_1400.png?v=1779296306"},{"product_id":"pellegrino-1880-lucimare-spumante-brut-charmat-terre-siciliane","title":"White Blend Brut · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLime. White flowers. Leafiness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEarly-August harvest, coastal sands.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClean, brisk and saline.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChilled to 6 °C, the fine bead, lime edge and salty finish clear the day’s leftovers. Sourced 0–150 m from coastal calcareous sands, it keeps a brisk line and low body, easy for balcony wind-down with grilled zucchini.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePellegrino harvests the coastal parcels for Lucimare in the first ten days of August, before Sicily’s heat strips acidity. The base wine undergoes second fermentation in stainless autoclave and rests one month on lees—unusually long for Charmat. Lime, apricot and a salty snap keep it brutally crisp.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567060808,"sku":"WNST-IT-00054","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/WHITE_BLEND_BRUT_TERRE_SICILIANE.png?v=1780575017"},{"product_id":"vignerons-proprietes-associes-sparkling-chardonnay-brut-languedoc-rous","title":"Chardonnay Brut · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Green apple. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePetite Camargue sands. Clay pockets.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEffortlessly festive energy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eLemon and pear meet a soft, tank-raised mousse—easy opener for the meal. Chardonnay from Camargue sands and Marsillargues clay keeps acidity high, brilliant against a warm goat-cheese tart with thyme.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVignerons Propriétés Associés blends two Petite Camargue plots only 0–6 m above sea level, a sand-and-clay mix rare for sparkling Chardonnay. Primary ferment runs in epoxy-lined concrete, followed by a Charmat second ferment that protects lemon-driven aromatics. Green-apple snap and soft mousse keep the wine firmly in the aperitif lane.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570665288,"sku":"WNST-FR-00089","price":11.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/LA_BULLE_regenerated_alpha_1400_no_white_dots.png?v=1782726251"},{"product_id":"vinya-escude-cava-brut-reserva-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Brut Reserva · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eYeast. Peach. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Cava from 326 m vineyards near Sant Quintí resets the palate after work with brisk acidity and fine mousse. Yeast and peach notes ride a mineral line; try it with salt-crusted dorade.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m and has bottled everything in-house since 1984. This Brut Reserva rests a minimum of 20 months on bottle lees—long for its price band. Yeast and honey edges ride a limestone-shaped, brisk frame.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53372382708040,"sku":"WNST-ES-00099","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva___Cava.png?v=1779061014"},{"product_id":"vinya-escude-523-reserva-extra-brut-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Extra Brut · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBiscuit. Pear. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e26 months on lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g\/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572139848,"sku":"WNST-ES-00100","price":11.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva_Extra_Brut___Pened_s.png?v=1779061021"},{"product_id":"vinya-escude-cava-reserva-2022-xarel-lo-sparkling-wine-penedes-spain","title":"Xarel·lo Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Fine Bubbles\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled sardines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees. Old vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA single old-vine parcel at 326 m in Alt Penedès supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange lift—ideal for the first clink of glasses.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms this Xarel·lo from one parcel of old vines around Sant Quintí de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is released Brut Nature with no added sugar. Expect white flowers, orange and a saline line rather than austerity.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572238152,"sku":"WNST-ES-00101","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Reserva___Pened_s.png?v=1779061028"},{"product_id":"vinya-escude-cava-brut-nature-reserva-organic-sparkling-wine-penedes","title":"Xarel·lo Blend Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLimestone lift vs zero sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326 m vines, 20-month lees\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFor the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g\/L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quintí de Mediona lock in a bright, saline finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms around 326 m in Alt Penedès, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the lees and skips dosage entirely, so all texture comes from time, not sugar. Expect a dry finish with subtle honeycomb and toasted almond.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572401992,"sku":"WNST-ES-00103","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Brut_Nature___Pened_s.png?v=1779061041"},{"product_id":"vinya-escude-cava-macabeo-brut-nature-reserva-sparkling-wine-penedes","title":"Macabeo Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Bakery. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines, 326 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBone-dry precision.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572533064,"sku":"WNST-ES-00105","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Macabeo_Brut_Nature___Pened_s.png?v=1779061055"},{"product_id":"zavec-family-estate-pet-nat-white-sparkling-wine-stajerska-slovenia","title":"Chardonnay Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Green Apple\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e420-m Marl Slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Sushi Night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAn undisgorged Pet Nat from 420 m Haloze slopes: cloudy, brisk, and streaked with green-apple acidity and a pinch of salt from broken marl. Wild-yeast bottle finish keeps bubbles fine. Start the evening alongside soy-glazed shiitake skewers and quick-pickled cucumbers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom a single Haloze parcel at 420 m, Aleksander and Patrik Zavec field-blend Chardonnay, Welschriesling and Sauvignon Blanc, then let wild yeast work in steel before bottling the ferment. The wine stays undisgorged on its own lees, giving subtle yeast and salt under green apple. Zero fining, no oak.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572827976,"sku":"WNST-SI-00110","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Zavec_Brothers_Rose_transparent_1400.png?v=1779324306"},{"product_id":"kobal-pet-nat-welschriesling-chardonnay-sparkling-wine-ptuj-slovenia","title":"Welschriesling Blend Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. White flowers. Yoghurt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines, marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlayfully unfiltered.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eClock out and crack a cloudy bottle grown 300 m up Haloze terraces. Lemon zip and white-flower lift cut through grilled trout with dill—native-yeast fizz, unfined, bone-dry.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSteep Haloze terraces at 250–400 m push 35-year Welschriesling and Chardonnay vines into marl, locking in razor acidity. Bojan Kobal bottles the ferment mid-way, letting native yeasts finish under crown cap; nothing is fined or filtered. Expect bitter lemon, white flowers and a faint yoghurt-like cream from the lees.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53122506883400,"sku":"WNST-SI-00046","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bajta-PetNatWelsch-Chard_232b9a90-8851-4370-b62e-981a8edf2add.png?v=1779201659"}],"url":"https:\/\/wynch.wine\/en\/collections\/sparkling.oembed","provider":"WYNCH","version":"1.0","type":"link"}