{"title":"Spanish Wines","description":"\u003cp\u003eThis selection travels from Valencia to Rioja and Penedès, covering red, white, rosé, orange and sparkling wines. It centres on Bobal, Merseguera, Mencía, Tempranillo, Viura, Xarel·lo and classic Cava blends.\u003c\/p\u003e\u003cp\u003eTo compare, choose citrus-led, mineral whites or Cava for fish and aperitifs; rosé for lighter dishes; orange wine for gentle grip; and reds by body and oak influence, from cherry-led to dark and savoury.\u003c\/p\u003e","products":[{"product_id":"baldovar-923-berandia-red-wine-valencia-spain-dry","title":"Bobal Oak Aged · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain calm, savory finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e960-1,170 m terraces. Jurassic sand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Bobal from 960–1,170 m keeps the palate fresh: black cherry and earth ride on bright acidity, polished by 18 months in 500-L French oak. A slice of aged Manchego takes the edge off city noise.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 960–1,170 m, these are among the loftiest Bobal plantings in Iberia and sit inside the Alto Turia UNESCO Biosphere Reserve. Juan ‘Nito’ Alegre ferments with native yeasts and gives the wine 18 months split between 500 L seasoned French oak and steel, bottling unfined. Expect black-cherry fruit layered with earth and subtle smoke.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116468756808,"sku":"WNST-ES-00003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/berandia-1400x1400.png?v=1779056261"},{"product_id":"baldovar-923-ca-ada-paris-natural-wine-valencia-spain-dry","title":"Merseguera Amphora · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e900-m vines. UNESCO slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVillage-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562374984,"sku":"WNST-ES-00004","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanadaParis.png?v=1779060311"},{"product_id":"baldovar-923-cerro-negro-natural-wine-valencia-spain-dry","title":"Mencía Mountain · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLavender. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,000-m vines. Native yeasts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled chorizo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg\/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562473288,"sku":"WNST-ES-00005","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Menc_a_Natural___Valencia.png?v=1779060319"},{"product_id":"baldovar-923-pieza-la-moza-rose-wine-valencia-spain-dry","title":"Bobal Rosé · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Redcurrant. Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain meets sea\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,825 bottles. Amphora touch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562571592,"sku":"WNST-ES-00006","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bobal_Blend___Valencia.png?v=1779060328"},{"product_id":"baldovar-923-rasca-a-orange-wine-valencia-spain-dry","title":"Merseguera Skin Contact · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e923-m cellar. UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Apricot. Lavender.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-fermented Merseguera\/Macabeo from 850-1,000-m Alto Turia parcels shows peach-skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBaldovar 923 works 20- to 60-year-old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an altitude rare for Mediterranean Valencia. Rascaña ferments 70 % Merseguera on skins with native yeasts, then rests nine months across steel, neutral oak and clay, bottled unfined. Expect peach, grapefruit zest and mountain salt.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562669896,"sku":"WNST-ES-00007","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Blend___Valencia.png?v=1779060336"},{"product_id":"puente-del-ea-coraz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Old Vines · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb shoulder.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e60-year vines. 520m hill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Tempranillo from the Corazabe parcel at 520 m keeps its lift even after 18 months in French oak. Blackberry and charred wood notes stand up to slow-roasted lamb shoulder with piquillo peppers at the Sunday family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCoraz comes from Corazabe, a 520 m hill parcel of 60-plus-year Tempranillo sheltered by the Montes Obarenes. Rodrigo Madrid ferments the fruit in steel, then lets it sit 18 months in French oak before two summers of bottle calm. Blackberry and charred wood underline a cool-edge Rioja that feels both dense and lifted.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563325256,"sku":"WNST-ES-00008","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Full_Bodied___Rioja.png?v=1779060344"},{"product_id":"puente-del-ea-eridano-blend-viura-white-wine-rioja-spain-dry","title":"Viura Blend · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Orange. White Flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10 kg crates. 16°C ferment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563390792,"sku":"WNST-ES-00009","price":9.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Viura_Blend___Rioja.png?v=1779060352"},{"product_id":"puente-del-ea-eridano-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Crianza · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-metre vines. French oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSourced at 520 m in Sajazarra, this Tempranillo keeps its lift after a 12-month rest in French barrels. Black cherry and blackberry stay crisp enough for sofa sessions once the laptop shuts.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, one of Rioja Alta’s coolest corners; the altitude keeps Tempranillo agile. Rodrigo Madrid ages Eridano 12 months in 225-L French barrels to frame, not mask, the fruit. Blackberry, black cherry and vanilla ride on fresher acidity than most Crianza neighbours.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563456328,"sku":"WNST-ES-00010","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo___Rioja.png?v=1779060359"},{"product_id":"puente-del-ea-obar-viura-white-wine-rioja-spain-dry","title":"Viura Barrel Ferment · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlmond. Peach. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA balcony bottle that stands up to grilled trout with garden herbs. Ripe peach meets toasted almond, while six months in French oak bring a creamy mid-palate without losing the 520 m altitude snap.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, so Viura keeps acid even in a warm year. Rodrigo Madrid ferments the juice in French oak and stirs the lees daily for six months before another half-year in bottle. The result: peach, toasted almond and a limestone snap noted by Wine Enthusiast’s 92-point review.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563489096,"sku":"WNST-ES-00011","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Puente_del_EA_Obar_Viura_1400_highlight_v3_texture_fixed.png?v=1779199550"},{"product_id":"puente-del-ea-saiaz-rose-rose-wine-rioja-spain-dry","title":"Garnacha Rosé · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Pear. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines. 520 m altitude.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lemon risotto.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eShort saignée bleed from old Alto Najerilla Garnacha ferments cool in steel, then rests on lees for texture. The pale colour hides brisk acidity and flavours of strawberry lollipop, pear and a hint of nectarine—ideal after-work balcony pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOld-vine Garnacha from Rioja’s Alto Najerilla highlands, picked at 520 m, is bled off after minutes on the skins—no oak, just a short lees stir. Consultant Julien Viaud pushed for this tank-fermented style to show limestone precision. Strawberry, pear and a dry, tensile finish make the point.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563620168,"sku":"WNST-ES-00012","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Garnacha_Ros____Rioja.png?v=1779060376"},{"product_id":"puente-del-ea-saiaz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Village · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious Tempranillo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-m Sajazarra vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Tempranillo from 520 m altitudes in Rioja Alta resets the day with fresh black-cherry fruit and dry, sandy tannin. Twelve months in mostly second-use French barrels keeps oak in the background, so a single glass stays light enough for the sofa.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, a pocket of Rioja Alta that keeps Tempranillo brisk under Atlantic winds. Rodrigo Madrid ages Saiaz 12 months in mainly second-use French barriques, followed by another year in bottle, aiming for clarity over oak. Wine Enthusiast scored the 2019 release 92 points for its polished tannin.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563685704,"sku":"WNST-ES-00013","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Aged___Rioja.png?v=1779060384"},{"product_id":"can-marles-chardonnay-crianca-2012-white-wine-penedes-spain-dry","title":"Chardonnay Crianza · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e4,803 bottles. Mountain fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBanana. Nectarine. Cream.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003e540 m limestone gives grip and a salty edge; four months in French oak add subtle bakery and cream notes to ripe nectarine. Serve with grilled trout and garden herbs at the family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCan Marlès farms Chardonnay at 540 m on limestone in the Serra del Montmell. The 2012 fermented in stainless steel and spent four months in tight-grained Allier oak before only 4,803 bottles were filled. The result is dry, salty and layered with nectarine, bakery and cream.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563816776,"sku":"WNST-ES-00022","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Chardonnay_Crianca_2012_-_1400x1400_-_2026-05-19.png?v=1779143111"},{"product_id":"can-marles-garnatxa-blanca-white-wine-penedes-spain-dry","title":"Garnatxa Blanca Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Lemon. Limestone edge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540 m terraces. 250 mm rain.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for miso cod.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst glass at the table: Garnatxa Blanca from a 540 m limestone parcel brings quince and lemon over a chalky frame. The dry 2023 vintage cut yields and lifted acidity, sharpening appetite before food appears.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms the Masia Ventosa parcel at 540 m where rainfall barely reaches 300 mm a year, keeping the vines low-vigour and the fruit concentrated. The wine ferments in stainless steel and sees no oak, then rests in bottle before release. 2023 packs quince and apricot over a chalk-edged finish.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563882312,"sku":"WNST-ES-00024","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Garnatxa_Blanca_-_1400x1400_-_2026-05-19.png?v=1779143131"},{"product_id":"can-marles-syrah-red-wine-penedes-spain-dry","title":"Syrah Organic · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540-m limestone terrace.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Charred wood. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky fruit vs saline finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGuests rarely expect Syrah from a 540-metre slope in coastal Penedès. Vinya Cal Maginot’s clay-limestone and organic farming keep the fruit bright, with a faint chalk dust on the finish. Ask who guessed Spain before the bottle turns.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Syrah on a single 540-m parcel called Vinya Cal Maginot, a rarity in coastal Penedès. The organically grown fruit ferments in stainless steel before a quiet stint in Allier oak, keeping tannins soft and spice subtle. 2023’s drought sharpened the saline finish without pushing alcohol.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563980616,"sku":"WNST-ES-00027","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Syrah_-_1400x1400_-_2026-05-19.png?v=1779143150"},{"product_id":"can-marles-torrosola-red-wine-penedes-spain-dry","title":"Tempranillo Single Vineyard · Penedès","description":"\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cspan style=\"color: #ff6b1f; font-weight: bold;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cspan style=\"color: #ff6b1f; font-weight: bold;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain edge vs barrel calm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cspan style=\"color: #ff6b1f; font-weight: bold;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled butifarra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1em 0;\"\u003eAt 540 m in the Mas Cirerer parcel, Tempranillo ripens slowly on limestone terraces. Black-cherry fruit, mild plum and a wisp of smoke stay clear while the record spins after work.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMas Cirerer sits at 540 m in the Serra del Montmell, taking barely 300 mm of rain a year. Lucía Pombo hand-harvests the parcel and ferments in stainless before a stay in Allier oak. The 2019 batch numbered just 1,29\u003cimg\u003e3 bottles, keeping black-cherry fruit and a faint smoke line.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564046152,"sku":"WNST-ES-00028","price":24.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can-Marles-Torrosola-corrected-cap-sharp-1400x1400-2026-07-03.png?v=1783094262"},{"product_id":"can-marles-sauvignon-blanc-2018-white-wine-penedes-spain-dry","title":"Sauvignon Blanc Mountain · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,472 bottles. 540 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHigh-altitude Sauvignon from 540 m on clay-limestone terraces is not every day’s Penedès talking point. Add estate organic farming and a mere 1,472 bottles, and the table wants the back-story.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Sauvignon at 540 m on clay-limestone terraces in the Serra del Montmell, certified organic. Fermented in stainless steel and bottled in March 2020, only 1,472 bottles left the cellar. White flowers, mango and a green-olive edge give a mountain clarity rare in Penedès.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564177224,"sku":"WNST-ES-00026","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Sauvignon_Blanc_2018_-_1400x1400_-_2026-05-19.png?v=1779143184"},{"product_id":"vinya-escude-cava-brut-reserva-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Brut Reserva · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eYeast. Peach. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Cava from 326 m vineyards near Sant Quintí resets the palate after work with brisk acidity and fine mousse. Yeast and peach notes ride a mineral line; try it with salt-crusted dorade.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m and has bottled everything in-house since 1984. This Brut Reserva rests a minimum of 20 months on bottle lees—long for its price band. Yeast and honey edges ride a limestone-shaped, brisk frame.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53372382708040,"sku":"WNST-ES-00099","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva___Cava.png?v=1779061014"},{"product_id":"vinya-escude-523-reserva-extra-brut-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Extra Brut · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBiscuit. Pear. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e26 months on lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g\/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572139848,"sku":"WNST-ES-00100","price":11.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva_Extra_Brut___Pened_s.png?v=1779061021"},{"product_id":"vinya-escude-cava-reserva-2022-xarel-lo-sparkling-wine-penedes-spain","title":"Xarel·lo Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Fine Bubbles\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled sardines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees. Old vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA single old-vine parcel at 326 m in Alt Penedès supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange lift—ideal for the first clink of glasses.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms this Xarel·lo from one parcel of old vines around Sant Quintí de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is released Brut Nature with no added sugar. Expect white flowers, orange and a saline line rather than austerity.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572238152,"sku":"WNST-ES-00101","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Reserva___Pened_s.png?v=1779061028"},{"product_id":"vinya-escude-white-fox-xarel-lo-white-wine-penedes-spain-dry","title":"Xarel·lo Organic · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Pear. Green apple.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326-m limestone hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for cheese rounds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate Xarel·lo from 326-metre limestone slopes lands fresh, dry and quietly aromatic—think white flowers and green apple. A 6-8 °C pour restores palate focus after work without overwhelming the vinyl session.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms roughly 25 ha around Sant Quintí de Mediona; the White Fox fruit sits at about 326 m on calcareous clay that locks in acidity. Certified organic and bottled in-house, the wine stays near-dry with residual sugar below 0.3 g\/L. Expect white-flower lift and a clean, wet-stone finish seldom found in still Xarel·lo.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572303688,"sku":"WNST-ES-00102","price":7.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/white-fox-vinya-escude-glossy-alpha-1400.png?v=1780665672"},{"product_id":"vinya-escude-cava-brut-nature-reserva-organic-sparkling-wine-penedes","title":"Xarel·lo Blend Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLimestone lift vs zero sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326 m vines, 20-month lees\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFor the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g\/L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quintí de Mediona lock in a bright, saline finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms around 326 m in Alt Penedès, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the lees and skips dosage entirely, so all texture comes from time, not sugar. Expect a dry finish with subtle honeycomb and toasted almond.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572401992,"sku":"WNST-ES-00103","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Brut_Nature___Pened_s.png?v=1779061041"},{"product_id":"vinya-escude-wild-rose-merlot-rose-wine-penedes-spain-dry","title":"Merlot Organic Rosé · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Banana. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEscudé family vines since 1984.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for seafood paella.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrown at 300-plus metres near Sant Quintí de Mediona, this organic Merlot ferments cool in steel, so the strawberry pulse stays sharp; a quick 20-minute chill turns it into an after-work reset.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 300 m, a cooler corner of Alt Penedès better known for Cava. The 100 % Merlot ferments with native yeast in stainless steel and is bottled young under organic certification. Bright strawberry and a floral snap offset its modest body.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572467528,"sku":"WNST-ES-00104","price":7.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Merlot_Ros____Pened_s_glass_edges_alpha_trim1px_cleanrgb.png?v=1780505519"},{"product_id":"vinya-escude-cava-macabeo-brut-nature-reserva-sparkling-wine-penedes","title":"Macabeo Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Bakery. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines, 326 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBone-dry precision.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572533064,"sku":"WNST-ES-00105","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Macabeo_Brut_Nature___Pened_s.png?v=1779061055"},{"product_id":"can-marles-guidai-vi-rosat-rose-wine-penedes-spain-dry","title":"Tempranillo Rosé · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eJust 961 bottles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Raspberry. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate Tempranillo from 540-metre limestone terraces ferments in stainless steel and goes straight to bottle, leaving fruit unadorned. Raspberry bite and grapefruit snap make it the kind of glass that cools down a summer balcony session.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms the Mas Cirerer block at 540 m, where limestone and thin clay keep Tempranillo lean. The rosé ferments only in stainless steel and skips oak, bottling just 961 units. Raspberry and grapefruit focus underline how altitude and early picking shape a dry, light-bodied style.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53122500395336,"sku":"WNST-ES-00025","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanMarles-GuidaiViRosat-1400x1400-2026-05-19.png?v=1781532036"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/collections\/collection-1789078762823.png?v=1789080083","url":"https:\/\/wynch.wine\/en\/collections\/spanische-weine.oembed","provider":"WYNCH","version":"1.0","type":"link"}