{"title":"Rose","description":"","products":[{"product_id":"baldovar-923-pieza-la-moza-rose-wine-valencia-spain-dry","title":"Bobal Rosé · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Redcurrant. Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain meets sea\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,825 bottles. Amphora touch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562571592,"sku":"WNST-ES-00006","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bobal_Blend___Valencia.png?v=1779060328"},{"product_id":"puente-del-ea-saiaz-rose-rose-wine-rioja-spain-dry","title":"Garnacha Rosé · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Pear. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines. 520 m altitude.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lemon risotto.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eShort saignée bleed from old Alto Najerilla Garnacha ferments cool in steel, then rests on lees for texture. The pale colour hides brisk acidity and flavours of strawberry lollipop, pear and a hint of nectarine—ideal after-work balcony pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOld-vine Garnacha from Rioja’s Alto Najerilla highlands, picked at 520 m, is bled off after minutes on the skins—no oak, just a short lees stir. Consultant Julien Viaud pushed for this tank-fermented style to show limestone precision. Strawberry, pear and a dry, tensile finish make the point.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563620168,"sku":"WNST-ES-00012","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Garnacha_Ros____Rioja.png?v=1779060376"},{"product_id":"pellegrino-1880-diantha-rosato-rose-wine-terre-siciliane-italy-dry","title":"Red Blend Rosé · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Orange. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAugust dawn harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled prawns.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill the bottle to 8–10 °C; clay-calcareous soils near Petrosino lock in acidity that tastes like strawberry and orange peel. A gentle pétillant lift and 4\/5 acidity reset the workday as the sun drops.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFruit comes from Trapani’s sea-level plots where clay-calcareous sands meet constant wind—rapid ripening yet 5.32 g\/L acidity. Pellegrino ferments the early-August pick in stainless steel and bottles after two months, no oak or additives beyond bentonite. Expect cranberry, orange peel and a faint pétillant lift.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116568666440,"sku":"WNST-IT-00063","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Ros____Italy.png?v=1779060756"},{"product_id":"vignerons-proprietes-associes-rose-cotes-du-rhone-france-dry","title":"Grenache-Mourvèdre Rosé · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDirect-press. Organic Grenache.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Raspberry. Rose.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePale organic Grenache from the Vaunage plain is pressed direct under nitrogen to keep colour faint and aromas intact. Strawberry, rose and a brisk snap suit big pours when everyone wants a taste; try it next to chilled sesame-ginger noodle salad.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVignerons Propriétés Associés farms organic Grenache on the Vaunage plain, just 100 m above sea level where the Mistral meets Camargue breezes. The grapes are destemmed and pressed under inert gas, so the colour stays barely pink. 2024’s cool season sharpened acidity, letting strawberry and rose notes read crisp, not sweet.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116569944392,"sku":"WNST-FR-00082","price":8.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Ros____Costi_res-de-N_mes.png?v=1779060871"},{"product_id":"vinya-escude-wild-rose-merlot-rose-wine-penedes-spain-dry","title":"Merlot Organic Rosé · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Banana. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEscudé family vines since 1984.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for seafood paella.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrown at 300-plus metres near Sant Quintí de Mediona, this organic Merlot ferments cool in steel, so the strawberry pulse stays sharp; a quick 20-minute chill turns it into an after-work reset.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 300 m, a cooler corner of Alt Penedès better known for Cava. The 100 % Merlot ferments with native yeast in stainless steel and is bottled young under organic certification. Bright strawberry and a floral snap offset its modest body.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572467528,"sku":"WNST-ES-00104","price":7.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Merlot_Ros____Pened_s_glass_edges_alpha_trim1px_cleanrgb.png?v=1780505519"},{"product_id":"zavec-family-estate-rose-stajerska-slovenia-dry","title":"Blaufränkisch Rosé · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Lime. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDangerously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHand harvest. Two-hour soak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst-glass chemistry: brief two-hour skin contact delivers strawberry scent, lime-bright acidity and a salty trail. Haloze’s marl and sandstone provide the mineral snap—ready-made story across the table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJanez Zavec planted marl-and-sandstone terraces at 280–330 m before sons Aleksander and Patrik took over the cellar. The rosé spends just two hours on Blaufränkisch skins, then ferments at 14 °C in stainless and rests four months on fine lees. Expect strawberry, lime and a clean, salty finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572959048,"sku":"WNST-SI-00112","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ZavecFamilyEstate_Rose_green_removed_transparent_1400_22080f46-5be3-46a9-85e6-2f41b53aa734.png?v=1779322524"},{"product_id":"andreas-gsellmann-gmbh-rose-organic-burgenland-austria","title":"St. Laurent Amphora Rosé · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGoldberg to Gabarinza parcels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChernozem vs Amphora\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThis rosé blends parcels from Goldberg, Altenberg and Gabarinza—slopes sitting 150–180 m on the Parndorfer Platte. A 2.5-hour maceration keeps the colour pale while native-yeast wood ferment adds subtle texture.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVineyards for this rosé sit inside the Fertő\/Neusiedlersee UNESCO landscape, ranging 150–180 m on the windy Parndorfer Platte. Andreas Gsellmann ferments with native yeasts, holds the wine four months on full lees, then settles it in a 1,000-L amphora before bottling unfiltered. Expect a dry, firmly mineral finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573155656,"sku":"WNST-AT-00114","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ST._LAURENT_AMPHORA_ROSE_BURGENLAND.png?v=1780504598"},{"product_id":"can-marles-guidai-vi-rosat-rose-wine-penedes-spain-dry","title":"Tempranillo Rosé · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eJust 961 bottles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Raspberry. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate Tempranillo from 540-metre limestone terraces ferments in stainless steel and goes straight to bottle, leaving fruit unadorned. Raspberry bite and grapefruit snap make it the kind of glass that cools down a summer balcony session.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms the Mas Cirerer block at 540 m, where limestone and thin clay keep Tempranillo lean. The rosé ferments only in stainless steel and skips oak, bottling just 961 units. Raspberry and grapefruit focus underline how altitude and early picking shape a dry, light-bodied style.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53122500395336,"sku":"WNST-ES-00025","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanMarles-GuidaiViRosat-1400x1400-2026-05-19.png?v=1781532036"},{"product_id":"vignerons-proprietes-associes-haut-moulin-d-eole-rose-costieres-de-nimes-france-dry","title":"Syrah-Grenache Rosé · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Lemon. Pebbles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGalets roulés, Camargue breeze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLight, fresh, quietly sociable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCostières-de-Nîmes rolled pebbles absorb daytime sun and shed warmth at dusk, while Camargue air locks in acidity. Expect strawberry, lemon and a faint stony edge straight from the fridge on the balcony after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCostières-de-Nîmes sits under Rhône sun, yet maritime airflow and night-cool galets keep the wine razor-sharp. Vignerons Propriétés Associés destems every berry and limits skin contact to minutes for precision over pigment. Strawberry–redcurrant fruit stays bright, with no oak and bottled for immediate drinking.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53298986582344,"sku":"WNST-FR-00079","price":9.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Ros____Costi_res-de-N_mes_b504e251-50b8-49da-aa92-4effa7baca8e.png?v=1781555976"}],"url":"https:\/\/wynch.wine\/en\/collections\/rose.oembed","provider":"WYNCH","version":"1.0","type":"link"}