{"title":"Red","description":"","products":[{"product_id":"baldovar-923-berandia-red-wine-valencia-spain-dry","title":"Bobal Oak Aged · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain calm, savory finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e960-1,170 m terraces. Jurassic sand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Bobal from 960–1,170 m keeps the palate fresh: black cherry and earth ride on bright acidity, polished by 18 months in 500-L French oak. A slice of aged Manchego takes the edge off city noise.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 960–1,170 m, these are among the loftiest Bobal plantings in Iberia and sit inside the Alto Turia UNESCO Biosphere Reserve. Juan ‘Nito’ Alegre ferments with native yeasts and gives the wine 18 months split between 500 L seasoned French oak and steel, bottling unfined. Expect black-cherry fruit layered with earth and subtle smoke.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116468756808,"sku":"WNST-ES-00003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/berandia-1400x1400.png?v=1779056261"},{"product_id":"baldovar-923-cerro-negro-natural-wine-valencia-spain-dry","title":"Mencía Mountain · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLavender. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,000-m vines. Native yeasts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled chorizo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg\/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562473288,"sku":"WNST-ES-00005","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Menc_a_Natural___Valencia.png?v=1779060319"},{"product_id":"puente-del-ea-coraz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Old Vines · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb shoulder.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e60-year vines. 520m hill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Tempranillo from the Corazabe parcel at 520 m keeps its lift even after 18 months in French oak. Blackberry and charred wood notes stand up to slow-roasted lamb shoulder with piquillo peppers at the Sunday family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCoraz comes from Corazabe, a 520 m hill parcel of 60-plus-year Tempranillo sheltered by the Montes Obarenes. Rodrigo Madrid ferments the fruit in steel, then lets it sit 18 months in French oak before two summers of bottle calm. Blackberry and charred wood underline a cool-edge Rioja that feels both dense and lifted.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563325256,"sku":"WNST-ES-00008","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Full_Bodied___Rioja.png?v=1779060344"},{"product_id":"puente-del-ea-eridano-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Crianza · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-metre vines. French oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSourced at 520 m in Sajazarra, this Tempranillo keeps its lift after a 12-month rest in French barrels. Black cherry and blackberry stay crisp enough for sofa sessions once the laptop shuts.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, one of Rioja Alta’s coolest corners; the altitude keeps Tempranillo agile. Rodrigo Madrid ages Eridano 12 months in 225-L French barrels to frame, not mask, the fruit. Blackberry, black cherry and vanilla ride on fresher acidity than most Crianza neighbours.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563456328,"sku":"WNST-ES-00010","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo___Rioja.png?v=1779060359"},{"product_id":"puente-del-ea-saiaz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Village · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious Tempranillo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-m Sajazarra vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Tempranillo from 520 m altitudes in Rioja Alta resets the day with fresh black-cherry fruit and dry, sandy tannin. Twelve months in mostly second-use French barrels keeps oak in the background, so a single glass stays light enough for the sofa.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, a pocket of Rioja Alta that keeps Tempranillo brisk under Atlantic winds. Rodrigo Madrid ages Saiaz 12 months in mainly second-use French barriques, followed by another year in bottle, aiming for clarity over oak. Wine Enthusiast scored the 2019 release 92 points for its polished tannin.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563685704,"sku":"WNST-ES-00013","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Aged___Rioja.png?v=1779060384"},{"product_id":"can-marles-syrah-red-wine-penedes-spain-dry","title":"Syrah Organic · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540-m limestone terrace.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Charred wood. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky fruit vs saline finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGuests rarely expect Syrah from a 540-metre slope in coastal Penedès. Vinya Cal Maginot’s clay-limestone and organic farming keep the fruit bright, with a faint chalk dust on the finish. Ask who guessed Spain before the bottle turns.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Syrah on a single 540-m parcel called Vinya Cal Maginot, a rarity in coastal Penedès. The organically grown fruit ferments in stainless steel before a quiet stint in Allier oak, keeping tannins soft and spice subtle. 2023’s drought sharpened the saline finish without pushing alcohol.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563980616,"sku":"WNST-ES-00027","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Syrah_-_1400x1400_-_2026-05-19.png?v=1779143150"},{"product_id":"can-marles-torrosola-red-wine-penedes-spain-dry","title":"Tempranillo Single Vineyard · Penedès","description":"\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cspan style=\"color: #ff6b1f; font-weight: bold;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cspan style=\"color: #ff6b1f; font-weight: bold;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain edge vs barrel calm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cspan style=\"color: #ff6b1f; font-weight: bold;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled butifarra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1em 0;\"\u003eAt 540 m in the Mas Cirerer parcel, Tempranillo ripens slowly on limestone terraces. Black-cherry fruit, mild plum and a wisp of smoke stay clear while the record spins after work.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMas Cirerer sits at 540 m in the Serra del Montmell, taking barely 300 mm of rain a year. Lucía Pombo hand-harvests the parcel and ferments in stainless before a stay in Allier oak. The 2019 batch numbered just 1,29\u003cimg\u003e3 bottles, keeping black-cherry fruit and a faint smoke line.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564046152,"sku":"WNST-ES-00028","price":24.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can-Marles-Torrosola-corrected-cap-sharp-1400x1400-2026-07-03.png?v=1783094262"},{"product_id":"cavazza-corallo-red-wine-veneto-italy-dry","title":"Tai Rosso Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSavoury reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare plot. Fossil soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRaspberry. Rose. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, chill a light touch off: Tai Rosso from a warm south slope in the Berici Hills. Crunchy raspberry and a salty snap come from ancient limestone. Enough grip for pizza topped with Sopressa, still bright enough for a second glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms this Tai Rosso on a single south-facing hectare in the Colli Berici, planted at 5,200 vines per hectare and now about 25 years old. Bunches ferment 14 days in steel and rest six months in third-use French barrique. The limestone delivers a subtle saline bite under raspberry fruit.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564930888,"sku":"WNST-IT-00021","price":20.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Corallo_-_1400x1400_-_2026-05-18_67b5ecf4-707c-42d1-b7ed-41b5e0ae3a4d.png?v=1779136484"},{"product_id":"cavazza-cabernet-cicogna-red-wine-veneto-italy-dry","title":"Cabernet Sauvignon Barrel-Aged · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Black pepper. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWest-facing 20-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStructured yet juicy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Cabernet from limestone 'pietra berica' ferments for 14 days, then rests a year in Allier barriques to polish firm tannins. 2021 delivers blackberry fruit and black pepper lift—good company for a grilled lamb chop two plates, one candle.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCabernet from Colli Berici is still a niche, and Cavazza farms just five hectares on pietra berica limestone rich in iron and fossils. Fermentation in steel followed by 12 months in medium-toast Allier barriques and a settling stint in concrete lets the site stay ahead of the wood. Expect blackberry depth, black pepper edge, saline tail.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565029192,"sku":"WNST-IT-00023","price":27.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Cabernet_Cicogna_-_1400x1400_-_2026-05-18_69f517cc-21ea-419c-baea-2e267d485b45.png?v=1779136465"},{"product_id":"cavazza-fornetto-red-wine-veneto-italy-dry","title":"Merlot Blend · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.5-ha hillside, 200 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Vanilla. White pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTenuta Cicogna sits at 200 m, and breezes keep this Merlot-led blend light enough for the couch. Plum skin, black cherry and a line of white pepper ride supple tannins—good with a slice of cold roast beef after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFornetto comes from a single 2.5-hectare slope on Cavazza’s Cicogna estate, planted at 4,800 vines per hectare and facing south-west. The Merlot-Syrah-Tai Rosso blend spends just six months in third-use barriques, wood as background rather than flavour. Expect black cherry fruit framed by supple but present tannins.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565324104,"sku":"WNST-IT-00026","price":15.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Fornetto_-_1400x1400_-_2026-05-18.png?v=1779136315"},{"product_id":"clos-de-l-amandaie-carignan-natural-wine-languedoc-roussillon-france","title":"Carignan Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlueberry. Violet. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. Cool slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Carignan from the north-facing Aumelas plateau ferments on native yeast and rests eight months in stainless, no oak, no filtration. Blueberry and violet brightness rides on moderate tannin—ideal slightly chilled beside cold roast-beef sandwiches or after-work vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCarignan rarely goes solo in Languedoc; here it stands alone from roughly 40-year vines on the north-facing Causse d’Aumelas at 180 m. Fermented with native yeasts and bottled unfiltered, the cuvée skips oak entirely. The result is a blueberry-violet profile with mid-palate grip yet refreshing acidity.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565520712,"sku":"WNST-FR-00028","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Carignan_-_1400x1400_-_2026-05-19.png?v=1779186890"},{"product_id":"clos-de-l-amandaie-huis-clos-red-red-wine-languedoc-roussillon-france","title":"Grenache Blend Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Tobacco. Black cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e180–300 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDark-fruited, quietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNorth-facing vines at 200 m keep natural acidity, so this full-bodied blend still cuts through Sunday lamb shoulder with rosemary. Twelve months in barrique add tobacco warmth around plum and black-cherry fruit.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm a certified-organic 30 ha mosaic around 180–300 m on the Aumelas plateau, part of a protected garrigue zone. Huis Clos ferments without added sulphur and spends 12 months in barriques. Black cherry, plum and a faint tobacco note track the limestone spine.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565684552,"sku":"WNST-FR-00030","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_Red_-_1400x1400_-_2026-05-19.png?v=1779186927"},{"product_id":"clos-de-l-amandaie-libre-natural-wine-languedoc-roussillon-france-dry","title":"Merlot Blend Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGarrigue vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Pastry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMerlot (75 %) and Grenache from 180-m limestone slopes on the Aumelas plateau ferment with native yeasts and sit eight months in stainless, then bottle with zero added SO₂. That clean build shows blackberry fruit and a limestone snap ready for herb-roasted chicken.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Peytavy family farms these Merlot-Grenache vines at roughly 180 m on the Causse d’Aumelas, one of the cooler corners of Grés de Montpellier. Libre spends eight months in stainless steel and is bottled without added sulphites, so tannin stays moderate and fruit clean. Blackberry and a chalky snap headline the palate.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565782856,"sku":"WNST-FR-00032","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Libre_-_1400x1400_-_2026-05-19.png?v=1779186956"},{"product_id":"kobal-roots-blaufrankisch-natural-wine-ptuj-slovenia-dry","title":"Blaufränkisch Natural · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Chocolate. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFruit vs Stone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMedium weight and refreshing acidity make this Haloze Blaufränkisch a relaxed after-work pour. Its black-cherry core and peppery finish sharpen up a plate of herb-roasted chicken on the balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal picks Blaufränkisch from 35-year vines on Haloze’s steep marl terraces at 250–400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO₂ touch at bottling, leaving the wine unfined and unfiltered. Expect black cherry, dark chocolate and a peppery close.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566012232,"sku":"WNST-SI-00035","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Roots_Blaufrankisch.png?v=1779208854"},{"product_id":"pellegrino-1880-frappato-red-wine-terre-siciliane-italy-dry","title":"Frappato Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Violet. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-hectare lake parcel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBerries vs Saline\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAt 12–14 °C the wine slides easily: low-lying clay soils near Mazara del Vallo keep Frappato juicy with strawberry and violet lift, while a gentle saline aftertaste cleans the palate. Four months in stainless leave nothing but freshness.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJunco is just 2.4 hectares of Frappato beside a lake at Tenuta Gazzerotta, planted on mineral clays barely 20 m above sea level. Pellegrino ferments the fruit cool and slow in stainless, with four months ageing and no oak. Wild strawberry, violet and a quiet saline finish stay intact.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567191880,"sku":"WNST-IT-00055","price":15.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Frappato___Sicily.png?v=1779060688"},{"product_id":"pellegrino-1880-malbec-terre-siciliane-igp-red-wine-italy-dry","title":"Malbec Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Violet. Blackberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb chops.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-ha plot. Fox den.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom a 2.4-ha plot 20 m above the sea, this steel-aged Malbec smells of violet and red cherry and finishes fresh. Soft tannins make it easy to pour next to a fennel-laced salami board while the needle drops.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePellegrino harvests Malbec from a single 2.4-hectare block inside Tenuta Gazzerotta—the first time the grape has been bottled as Sicilian IGP. Fermented wild and held six months in steel, it goes to bottle unfiltered, so violet and red cherry fruit stay vivid.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567322952,"sku":"WNST-IT-00056","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tanaurpi-MalbecTerreSicilianeIGP-1400x1400-2026-05-18.png?v=1781877635"},{"product_id":"pellegrino-1880-rosso-terre-siciliane-igp-red-wine-italy-dry","title":"Red Blend Oak-Aged · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay soils. Hot winds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Florentine steak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWarmly persistent.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTrapani vineyards on stony clay between sea level and 300 m give small, thick-skinned berries. The family blend ferments long, then spends at least 12 months in steel and barriques, knitting black cherry, prune and black pepper into a firm but balanced palate for group tasting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTrapani fruit from clay-rich, stony sites 0–300 m and the family’s annual parcel selection make Tripudium a moving target, not a fixed recipe. The 2022 blend macerated long and spent at least a year split between steel and barrique before bottle rest. Black cherry and black pepper signal Sicily’s heat without losing shape.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567617864,"sku":"WNST-IT-00059","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/tripudium-rosso-terre-siciliane-igp-alpha-1400-clean-edge.png?v=1782211660"},{"product_id":"pellegrino-1880-gazzerota-nero-d-avola-red-wine-sicilia-italy-dry","title":"Nero d'Avola Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20 m clay plateau.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Plum. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGazzerotta sits just 20 m above the Sicilian coast on mineral-rich clay; summer heat thickens Nero d’Avola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table it’s violet-tinged, savoury and ready for char-grilled steak.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGazzerotta is Pellegrino’s 90-ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from coastal breezes, so heat thickens Nero d’Avola skins. The wine ferments with extended maceration and spends 24 months split between steel and barrique, delivering violet, red-cherry fruit and firm but polished tannin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567716168,"sku":"WNST-IT-00060","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Nero_d_Avola___Sicily.png?v=1779060732"},{"product_id":"pellegrino-1880-rinazzo-syrah-red-wine-terre-siciliane-italy-dry","title":"Syrah Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Black pepper. Plum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePaleobeach sands. 100 m vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSpice vs Structure\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Sicilian Syrah slips easily alongside a pepper-rubbed burger. The vines stand on sandy ‘rena’ over clay near Marsala, a dry site that gives black cherry fruit and a neat line of spice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRinazzo sits on a fossil paleobeach 100 m above the sea; the sandy ‘rena’ over clay stresses Syrah vines into tiny, thick-skinned berries. Pellegrino lets the must macerate until fermentation ends, then splits 24 months between steel and barrique. Result: black cherry, pepper and a savory herb line.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567978312,"sku":"WNST-IT-00062","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Syrah___Italy.png?v=1779060749"},{"product_id":"idivini-barbera-d-asti-docg-superiore-red-wine-piemonte-italy-dry","title":"Barbera Superiore · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Strawberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHand harvest. 75-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcidity vs Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSmall oak barrels add vanilla to Barbera’s red cherry core. The 2019 vintage kept acidity vivid, so the second glass stays lively while the candles burn.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKoen and Anna De Backer—Belgian architects turned vignerons—farm 75-year chalk-loam vines inside UNESCO-listed Monferrato. The Barbera sees a three-week maceration before 12 months in small oak, bottling enough vanilla-spiced red cherry to evolve for a decade.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568863048,"sku":"WNST-IT-00066","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/idivini-sotto-la-luna-alpha-1400.png?v=1781002746"},{"product_id":"idivini-barbera-stainless-steel-red-wine-piemonte-italy-dry","title":"Barbera Stainless Steel · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Raspberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEffortlessly bright.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePoppy slope, UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThe vineyard is nicknamed Pian di Rös for the poppies behind the cellar. Hand-selected Barbera ferments three weeks on skins, then six months in stainless—pure fruit for DATE NIGHT. Beef carpaccio with arugula keeps the red-fruit glide going.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBelgian architects Koen and Anna De Backer farm vines meters from their Isola d’Asti cellar inside a UNESCO landscape. The 2019 Barbera spends three weeks on skins, then six months in stainless—no oak, no herbicides, just clean black-cherry drive.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568994120,"sku":"WNST-IT-00067","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BARBERA_STAINLESS_STEEL_ASTI.png?v=1780642565"},{"product_id":"idivini-freisa-d-asti-doc-superiore-red-wine-piemonte-italy-dry","title":"Freisa Superiore · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRose. Raspberry. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, chalk tannin\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite-chalk hills. UNESCO zone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFreisa is Nebbiolo’s older cousin; here it sees three weeks on skins and a year in oak, giving rose and raspberry that shift to liquorice. Open with grilled lamb chops and let the chalk-dust tannin do the flirting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFreisa is Nebbiolo’s rustic forebear, yet only 1% of Piemonte keeps it. iDivini hand-harvests 75-year vines on white chalk in Isola d’Asti, runs a three-week maceration, then puts malolactic in 225-L barrels and ages 12 months in oak before a full year in bottle.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569125192,"sku":"WNST-IT-00069","price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/FREISA_SUPERIORE_ASTI.png?v=1780577116"},{"product_id":"idivini-monferrato-rosso-doc-red-wine-piemonte-italy-dry","title":"Barbera Blend · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ered cherry. smoke. earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e75-year vines. UNESCO buffer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for rib-eye night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst pour flashes wild strawberry and smoke from 12 months in small oak. Barbera’s acidity keeps the talk lively while Freisa adds herbal snap. Works with grilled pork chops and rosemary when you both skip the takeaway.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMany vines here are 75–100 years old, rooted in white chalk and loam inside the UNESCO Vineyard Landscape around Isola d’Asti. Each grape—Barbera, Freisa, Pinot Noir, Merlot—ferments separately, then ages 12 months in small oak before blending. Expect sour cherry, smoke and a quiet mineral line.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569190728,"sku":"WNST-IT-00070","price":18.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BARBERA_BLEND_MONFERRATO.png?v=1780525202"},{"product_id":"vignerons-proprietes-associes-onde-marine-red-cotes-du-rhone-france-dry","title":"Syrah-Grenache Pebble Terraces · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRolled stones, sea breeze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRaspberry. Blackcurrant. Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSun warmth vs saline snap\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTalk rolled Rhône pebbles and Camargue breezes while the glass shows wild raspberry, blackcurrant and a faint saline finish. Medium body keeps the conversation, not the tannin, in charge.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVignerons Propriétés Associés farms pebble-strewn Costières plots just 15 km from the Camargue wetlands, a zone that channels salty air into Rhône reds. Syrah and Grenache macerate 18–20 days then rest eight months in neutral tanks—no oak cloak. The 2023 vintage adds fresh raspberry and blackcurrant lift.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116569616712,"sku":"WNST-FR-00074","price":7.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Onde_Marine___Rh_ne.png?v=1779060840"},{"product_id":"vignerons-proprietes-associes-100-red-wine-cotes-du-rhone-france-dry","title":"Carignan Single Parcel · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare parcel. UNESCO garrigue.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Liquorice. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSouthern warmth vs night chill\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Carignan from a single hectare ferments cool in 45-hL stainless, keeping bright fruit and civilised tannins. After work it fits beside pepperoni pizza or a simple cheeseburger without demanding focus.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA single, one-hectare block of old Carignan sits inside the UNESCO-listed Gorges du Gardon, an address seldom bottled alone in the southern Rhône. Vignerons Propriétés Associés crush the grapes by hand and ferment cool in 45-hL stainless, leaving red-cherry fruit and liquorice spice to show unmasked.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116569715016,"sku":"WNST-FR-00076","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CARIGNAN_SINGLE_PARCEL_COTES_DU_RHONE.png?v=1780656256"},{"product_id":"vignerons-proprietes-associes-confessions-crozes-hermitage-cotes-du-rh","title":"Syrah Granite \u0026 Pebbles · Crozes-Hermitage","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCôte de bœuf ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGranite slopes. Rolled pebbles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Black pepper. Plum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSyrah from Crozes-Hermitage’s granite north and pebble terraces south brings blackberry fruit edged with black pepper. Medium-plus tannin and the wine’s split élevage—part tank, part French oak—stand up to a côte de bœuf or slow rosemary lamb shoulder on the family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSyrah in Crozes-Hermitage grows on granite hills and Rhône pebble terraces, both sprinkled with kaolinite loess. Vignerons Propriétés Associés destems, cold-soaks, then splits élevage between tank and French oak for balance. The result is blackberry, violet and cracked black pepper wrapped in firm but supple tannin.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116569846088,"sku":"WNST-FR-00078","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Group_1144.png?v=1782725240"},{"product_id":"vignerons-proprietes-associes-levant-red-red-wine-cotes-du-rhone","title":"Syrah-Grenache Laudun Terroir · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Liquorice. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e50 hl yields, Laudun scree.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled côte de bœuf.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMonth-long maceration in steel preserves dense Syrah-Grenache fruit; Laudun’s cool nights keep the frame fresh. Blackberry depth meets liquorice spice and a hint of black olive—stays lively through the second glass while you plate rosemary lamb chops.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLaudun sits opposite Châteauneuf yet only gained Cru status in 2024; Vignerons Propriétés Associés already bottled this Syrah-Grenache from its limestone scree terraces. Grapes are fully destemmed and left on skins for a full month in temperature-controlled steel, locking in blackberry and liquorice without heavy oak.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570009928,"sku":"WNST-FR-00080","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SYRAH-GRENACHE_LAUDUN_TERROIR_COTES_DU_RHONE.png?v=1780589223"},{"product_id":"vignerons-proprietes-associes-grenache-red-wine-cotes-du-rhone-france","title":"Grenache Organic · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Blueberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay-limestone plain. Organic Grenache.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOrganic Grenache from clay-limestone flats outside Nîmes: black cherry, blueberry and plum ride a round, full-bodied palate. Cold pre-fermentation soak and gentle pump-overs keep fruit vivid while balanced acidity lifts the finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe fruit comes from the Vaunage plain, a warm pocket near Nîmes where clay-limestone soils and nightly Mistral winds keep Grenache lively. Vignerons Propriétés Associés destem fully and run a short cold soak before temperature-controlled fermentation. Outcome: juicy black-cherry depth held together by fresh acidity.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570042696,"sku":"WNST-FR-00081","price":8.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/GRENACHE_ORGANIC_COTES_DU_RHONE.png?v=1780576849"},{"product_id":"vignerons-proprietes-associes-pinot-noir-red-wine-languedoc-roussillon","title":"Pinot Noir Font Cerise · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChicken skewers. Balcony. Sunset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Strawberry. Silk.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHVE terraces. 10 km Nîmes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSouth-of-France Pinot that smells of red cherry and cranberry. After a 15-minute fridge stint, its light frame rides gentle tannins alongside grilled chicken skewers, a classic Grill-Casual fix when the sofa calls.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePinot Noir rarely shows up this far south, yet Vignerons Propriétés Associés pick a clay-limestone parcel called Font Cerise just 10 km from Nîmes. They ferment traditionally and bottle after barely four months in tank—no oak, no tricks. Result: light-bodied red cherry, gentle tannins, fridge-friendly.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53116570403144,"sku":"WNST-FR-00086","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/PINOT_NOIR_FONT_CERISE_LANGUEDOC.png?v=1780576200"},{"product_id":"vignobles-lassagne-le-repaire-red-wine-saint-emilion-france-dry","title":"Cabernet Sauvignon Blend · Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e50-year vines. Concrete vats.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Plum. Green bell pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eLussac clay-limestone brings Cabernet weight without heavy oak; concrete aging keeps the fruit bright. Grilled lamb chops with rosemary echo the wine’s blackcurrant core and green bell pepper lift, while fine, velvety tannins slice through the fat.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLe Repaire comes from a 2-hectare clay-limestone pocket within Lussac-Saint-Émilion, planted to Cabernet Sauvignon and Petit Verdot averaging just under 50 years. Nicolas Lassagne ferments around 20 °C and keeps the wine in concrete, bottling after a year of settling. The result is plum-meets-blackcurrant fruit with firm yet polished tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570763592,"sku":"WNST-FR-00090","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CABERNET_SAUVIGNON_BLEND_SAINT-EMILION.png?v=1780589699"},{"product_id":"vignobles-lassagne-le-big-boss-red-wine-saint-emilion-france-dry","title":"Cabernet Sauvignon Single Parcel · Lussac-Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Earth. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare plot. 50-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky muscle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Cabernet Sauvignon from a single clay-limestone hectare in Lussac-Saint-Émilion. Eight months in cement leave pure blackcurrant and a hint of earth; Right-Bank rivers kept 2023 nights cool, so acidity stays bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA single hectare of 50-year-old Cabernet Sauvignon in Lussac-Saint-Émilion is bottled solo as Le Big Boss. Nicolas Lassagne ferments traditionally and leaves the wine eight months in inert cement, so no oak scent masks the clay-limestone detail. The 2023 vintage adds fresh blackcurrant and smoke over fine tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570829128,"sku":"WNST-FR-00091","price":15.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CABERNET_SAUVIGNON_SINGLE_PARCEL_LUSSAC-SAINT-EMILION.png?v=1780594655"},{"product_id":"vignobles-lassagne-cuvee-prestige-red-wine-saint-emilion-france-dry","title":"Merlot Old Vines · Lussac-Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Black cherry. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly rich.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e55-year vines. Iron soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vines Merlot from 55-year rows on Lussac’s clay-limestone makes a plush, oak-warmed pour. Plum and black cherry meet a dash of cinnamon from 16 months in Allier barrels—ideal while duck breast caramelises on the stove.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThird-generation winemaker Nicolas Lassagne isolates 55-year-old Merlot rows on Lussac’s clay-limestone shot with crasse de fer for this small lot. Malolactic in 100 % new Allier and Limousin oak with lees stirring builds breadth. The result shows black cherry, plum and bakery spice over firm but polished tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570927432,"sku":"WNST-FR-00092","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MERLOT_OLD_VINES_LUSSAC-SAINT-EMILION.png?v=1780499963"},{"product_id":"vignobles-lassagne-maltus-lalande-de-pomerol-red-wine-france-dry","title":"Merlot Barrel Aged · Lalande-de-Pomerol","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.3-ha gravel parcel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for beef bourguignon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Merlot and Cabernet Franc grow on iron-rich crasse de fer under gravel once part of the Isle riverbed. Malolactic and 16 months in Limousin and Allier oak shape firm tannins and blackberry weight—enough Right Bank detail to fuel table talk.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJust 2.3 hectares of 55-year vines sit on gravel over iron-oxide crasse de fer in Lalande-de-Pomerol. Nicolas Lassagne lets malolactic run in new French oak, then ages the blend 16 months for extra grip. The estate reached HVE Level 4 in 2024, underscoring its low-impact mindset.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571025736,"sku":"WNST-FR-00093","price":22.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MERLOT_BARREL_AGED_LALANDE-DE-POMEROL.png?v=1780505448"},{"product_id":"vignobles-lassagne-legend-red-wine-bordeaux-france-dry","title":"Malbec Concrete-Aged · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Plum. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. One hectare.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFruit-driven midweek.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle-hectare Malbec from 40-year clay-loam vines, aged six months in concrete, puts black plum and blackberry centre stage with a hint of violet lift. Two glasses later it still feels bright enough for grilled bavette steak and chimichurri.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBordeaux rarely bottles Malbec alone; Lassagne dedicates just one hectare of 40-year vines to the experiment. Six months in concrete, no oak, leave a pure blackberry-and-plum profile with mid-weight grip. HVE certification since 2019 underlines a low-impact approach.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571058504,"sku":"WNST-FR-00094","price":12.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MALBEC_CONCRETE-AGED_BORDEAUX.png?v=1780590229"},{"product_id":"vignobles-lassagne-madame-red-wine-bordeaux-france-dry","title":"Merlot Micro-Cuvée · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled lamb chops.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Black cherry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOne-hectare plot, 40-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHome-cooked lamb or a cheddar burger picks up the wine’s ripe blackcurrant core and smooth tannins. Fermented cool at 21 °C and rested four months in cement, the 2022 Merlot stays bright despite the hot vintage.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNicolas Lassagne bottles this Merlot from a single hectare of 40-year vines just beyond Saint-Émilion. He ferments at 21 °C with gentle extraction and lets the wine rest four months in cement, skipping oak entirely. Result: clean blackcurrant and a soft, medium frame that shows the hot 2022 vintage without heaviness.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571287880,"sku":"WNST-FR-00097","price":12.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Merlot___Bordeaux_df79ccf7-0b48-473a-bc64-a9b0069e1d62.png?v=1780499108"},{"product_id":"zavec-family-estate-kugl-red-red-wine-stajerska-slovenia-dry","title":"Blaufränkisch Wild Yeast · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e14-day maceration. Haloze slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Blueberry. Black cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA Slovenian red rarely seen in Germany. Blaufränkisch joins Pinot Noir, wild-yeast fermented for 14–18 days and raised 12 months in barrique. Marl and sandstone from the Haloze hills add a subtle saline tail that sparks questions around the table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms 26 ha on steep Haloze ridges of marl and sandstone left by the ancient Pannonian Sea. Kugl Red ferments with native yeasts for up to 18 days and rests twelve months on fine lees in barrique. Expect blueberry-and-black-cherry fruit framed by fine tannin and a saline finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572664136,"sku":"WNST-SI-00107","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BLAUFRANKISCH_WILD_YEAST_HALOZE.png?v=1780654985"},{"product_id":"andreas-gsellmann-gmbh-cuvee-speciale-burgenland-austria","title":"Blaufränkisch Wild Yeast · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChillable glou-glou red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNative yeast. Biodynamic 2011.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLake humidity vs plateau wind\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThis Landwein cools fast in the fridge and stays light on its feet yet fully dry. Hand-picked fruit ferments on native yeasts, bottled under screwcap with minimal sulphur—straightforward, biodynamic refreshment.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms 14 ha around Lake Neusiedl and has held respekt-BIODYN certification since 2011. This Cuvée spéciale ferments with native yeasts and sees only minimal sulphur before bottling unfiltered under screwcap. Vintage 2023 delivers a light, dry profile that benefits from a short chill.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573450568,"sku":"WNST-AT-00118","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Cuvee_Speciale_transparent_1400.png?v=1779325860"},{"product_id":"andreas-gsellmann-gmbh-zweigelt-hiedeboden-burgenland-austria","title":"Zweigelt Hand-Harvested · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e130-metre vines. Lake fog.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGravel vs Chernozem\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly precise.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVineyards sit just 130 m from Lake Neusiedl, where warm Pannonian days and humid nights keep Zweigelt fruit steady and fresh. The 2021 harvest ran late, locking in bright cherry and lively acidity without extra alcohol.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGols sits inside a UNESCO cultural landscape, yet Andreas Gsellmann farms these Heideboden vines biodynamically rather than cosmetically. He picks early, lets native yeasts run, and rests the wine ten months in 500-L oak. 2021’s long autumn sharpened cherry and pepper without pushing alcohol.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573581640,"sku":"WNST-AT-00119","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Andreas_Gsellmann_Zweigelt_Heideboden_transparent_1400_clean.png?v=1779327884"},{"product_id":"andreas-gsellmann-gmbh-blaufraenkisch-organic-burgenland-austria","title":"Blaufränkisch Organic · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStraightforward and lake-cooled.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e133-m black-earth vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian sun vs lake breeze\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCertified organic fruit from Gols ferments with native yeast, then rests seven months in 500-L barrels. Moderate tannin and bright acidity keep it light enough for weeknight pours after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGols-born Blaufränkisch from chernozem over limestone, farmed organic by Andreas Gsellmann and fermented with native yeasts only. The 18-day maceration and seven months in 500-litre barrels keep tannins fine while letting dark cherry and pepper stay clear. 2022’s hot, small-berry vintage adds extra colour and spice.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573745480,"sku":"WNST-AT-00120","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Andreas_Gsellmann_Blaufrankisch_transparent_1400.png?v=1779327029"},{"product_id":"andreas-gsellmann-gmbh-heideboden-rot-organic-burgenland-austria","title":"Zweigelt Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, lake-cooled red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian heat vs lake salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOldest Heideboden site, 500-L oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked from sandy black earth east of Lake Neusiedl, this organic cuvée ferments with wild yeast and spends nine months in large, used oak. Moderate body and bright structure make the after-work glass feel easy before supper.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Pahlen sits barely 130 m above sea level yet gains cooling from Lake Neusiedl’s constant wind, a twist that lets Burgenland ripeness stay lively. Andreas Gsellmann picks by hand, ferments each variety with native yeast and lets the finished cuvée rest nine months in 500-L used oak, then bottles unfiltered.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573843784,"sku":"WNST-AT-00121","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Gsellmann_Zweigelt_transparent_1400.png?v=1779329930"},{"product_id":"mars-wine-station-garrigues-pourpres-red-france","title":"Syrah Barrique · Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Blackberry. Garrigue.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-day maceration, 12-month barrique.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWarm stones vs soft tannin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom Suze-la-Rousse’s stony garrigue plot, this Syrah-led blend smells of gariguette strawberry and ripe blackberry, finished with wild herb lift. Clay-limestone packed with heat-storing galets explains the ripe fruit even in a quick midweek pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSourced from Suze-la-Rousse’s stony garrigue belt, the blend leans 70 % Syrah grown on calcareous alluvium studded with heat-storing galets. Lionel Boillot ages the Syrah twelve months in barrique while Grenache and Mourvèdre rest in concrete, aiming for fruit depth without heavy oak. Expect blackberry, sweet spice and supple tannin.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53122507276616,"sku":"WNST-FR-00048","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Garrigues_pourpres_Red___France.png?v=1779142103"},{"product_id":"clos-de-l-amandaie-cinsault-france","title":"Cinsault Wild Yeast · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky tannins, north-slope coolness\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGarrigue vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. No oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter the office, pour this chill-able Cinsault from the cool 180 m north slopes of Aumelas. Native yeast, eight months in stainless and zero oak leave only bright red fruit and fine, silk-thread tannin—a soothing glass at city-evening temperature.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCinsault rarely appears solo in the Languedoc; here it thrives on the cooler, north-facing slopes of Aumelas at 180 m. Philippe and Stéphanie Peytavy ferment the 40-year vines with native yeasts and bottle unfiltered. The result is ruby-bright, red-berry spice with tannins as light as linen.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53225782673736,"sku":"WNST-FR-00037","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Closdel_Amandaie-Cinsault.png?v=1781532152"},{"product_id":"mars-wine-station-grand-papet-2022-vdf-france","title":"Syrah Amphora · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUrban chai stoneware jars.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHeat vs Lift.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky yet confident.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVinified in Marseille’s 6 stoneware jars, this Syrah stays free of oak and spotlights violet and candied redcurrant. Gentle micro-oxygenation keeps the tannins silky rather than grippy.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMars Wine Station ferments premium reds in a 40 m² urban cellar steps from Marseille’s Vieux-Port—hardly classic Rhône scenery. Grand Papet is 100 % Syrah raised in breathable stoneware jars instead of oak, a choice that preserves violet lift and keeps tannins velvet-soft.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225801711944,"sku":"WNST-FR-00051","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ChatGPTImage23_.2026_._16_34_21.png?v=1784817320"},{"product_id":"mars-wine-station-la-felee-red-france","title":"Grenache Amphora · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eJar vs Barrel\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAccidental Elevage Tale\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky. Still Untamed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrenache began life in a 450-litre stoneware jar at Mars Wine Station’s Vieux-Port cellar; a sudden crack forced a barrel transfer. Jar micro-oxygenation plus light wood polish leaves vivid fruit, fresh balance and sand-fine tannin.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMarseille rarely makes wine, yet founders Lionel Boillot and Michel Assadourian run an urban cellar right on the Vieux-Port. This Grenache fermented in stoneware until the vessel cracked, then finished in barrel—a lucky mishap that defined its profile. Expect moderate body and powder-fine tannin rather than the usual southern heft.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225802760520,"sku":"WNST-FR-00052","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MarsWineStation-LaFeleeRed1400alpha.png?v=1781636773"},{"product_id":"mars-wine-station-on-grain-degun-red-france","title":"Merlot No-Sulfites · Provence","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOff-duty, wind-cleansed Merlot\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-40-year vines. Urban cellar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCity cellar vs Country vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMediterranean Merlot without added sulfites, fermented and settled in stainless steel. Mistral winds keep the fruit clean, so a slight chill is all it needs after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAfter 23 years importing organic Rhône wine in Shanghai, Marseille native Lionel Boillot built a 40-m² chai on the Vieux-Port to vinify fruit from nearby limestone plots. This Merlot ferments with no added sulfites and stays in stainless, keeping texture silky and tannins gentle. Urban wine, Mediterranean pulse.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225804431688,"sku":"WNST-FR-00053","price":11.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MarsWineStation-OnGrainDegunRed-alpha-1400.png?v=1781635828"},{"product_id":"mars-wine-station-petrichor-red-france","title":"Red Blend · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40 m² cellar. Old Port.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMistral nights vs Med sun\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly savory.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMars Wine Station’s first 40 m² cellar on Marseille’s Vieux-Port held six stoneware jars and two tanks; Pétrichor Red was raised there. Jar micro-oxygenation polishes tannin while keeping the blend bone-dry and quietly savory.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMarseille native Lionel Boillot turned a 40 m² harbor garage into an urban winery, sourcing certified-organic Rhône fruit to “bottle Marseille.” Pétrichor Red rests in porous stoneware jars that soften tannin without adding oak notes. Native-yeast fermentation keeps the texture vivid and the finish dry.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225805447496,"sku":"WNST-FR-00049","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Mars_Wine_Station_-_Petrichor_Red-1400x1400-alpha.png?v=1782485565"},{"product_id":"mars-wine-station-poulpe-connection-red-france","title":"Merlot Organic · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-40-year vines. Urban chai.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDangerously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMistral freshness vs Merlot plush\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMerlot from 20–40-year organic vines is destemmed, cool-fermented and polished for four months in oak inside Mars Wine Station’s micro-cellar on Marseille’s Vieux-Port. Violet lift and juicy cherry show the glouglou intent—pour slightly cool.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMars Wine Station runs an urban cellar metres from Marseille’s Vieux-Port. Lionel Boillot blends organic Merlot from 20–40-year vines across Vaucluse, Gard and Bouches-du-Rhône, then parks it four months in barrel for polish without bulk. Violet, black-plum and a flick of licorice keep it glouglou when lightly chilled.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225807413576,"sku":"WNST-FR-00050","price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/mars-wine-station-poulpe-connection-red-shape-preserve-alpha-1400-clean-cut.png?v=1781635700"},{"product_id":"vignerons-proprietes-associes-cot-a-cotes-red-cotes-du-rhone-france-dry","title":"Syrah-Grenache Stainless Steel · Côtes du Rhône","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLimestone scree, 50 hl\/ha.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Plum. Dried herbs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky. No oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom limestone scree parcels yielding 40–50 hl\/ha, the blend macerates a full month in steel, then goes straight to bottle. Silky tannins and blackberry-plum fruit stand up to roast lamb or semi-aged tomme at a mid-week family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVignerons Propriétés Associés farms limestone scree near the Pont du Gard and certifies the plots HVE. Grapes are destemmed, foot-trodden and left 30 days on skins before stainless-steel ageing—no oak at all. The result stays in the fruit lane: blackberry, plum and a savory dried-herb note.\u003c\/p\u003e","brand":"Vignerons Proprietes Associes","offers":[{"title":"Default Title","offer_id":53291759173960,"sku":"WNST-FR-00077","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CotaCotes-Red-1400x1400-2026-05-18.png?v=1781532789"}],"url":"https:\/\/wynch.wine\/en\/collections\/red.oembed","provider":"WYNCH","version":"1.0","type":"link"}