{"title":"Puente del EA","description":"","products":[{"product_id":"puente-del-ea-coraz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Old Vines · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb shoulder.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e60-year vines. 520m hill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Tempranillo from the Corazabe parcel at 520 m keeps its lift even after 18 months in French oak. Blackberry and charred wood notes stand up to slow-roasted lamb shoulder with piquillo peppers at the Sunday family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCoraz comes from Corazabe, a 520 m hill parcel of 60-plus-year Tempranillo sheltered by the Montes Obarenes. Rodrigo Madrid ferments the fruit in steel, then lets it sit 18 months in French oak before two summers of bottle calm. Blackberry and charred wood underline a cool-edge Rioja that feels both dense and lifted.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563325256,"sku":"WNST-ES-00008","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Full_Bodied___Rioja.png?v=1779060344"},{"product_id":"puente-del-ea-eridano-blend-viura-white-wine-rioja-spain-dry","title":"Viura Blend · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Orange. White Flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10 kg crates. 16°C ferment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563390792,"sku":"WNST-ES-00009","price":9.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Viura_Blend___Rioja.png?v=1779060352"},{"product_id":"puente-del-ea-eridano-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Crianza · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-metre vines. French oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSourced at 520 m in Sajazarra, this Tempranillo keeps its lift after a 12-month rest in French barrels. Black cherry and blackberry stay crisp enough for sofa sessions once the laptop shuts.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, one of Rioja Alta’s coolest corners; the altitude keeps Tempranillo agile. Rodrigo Madrid ages Eridano 12 months in 225-L French barrels to frame, not mask, the fruit. Blackberry, black cherry and vanilla ride on fresher acidity than most Crianza neighbours.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563456328,"sku":"WNST-ES-00010","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo___Rioja.png?v=1779060359"},{"product_id":"puente-del-ea-obar-viura-white-wine-rioja-spain-dry","title":"Viura Barrel Ferment · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlmond. Peach. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA balcony bottle that stands up to grilled trout with garden herbs. Ripe peach meets toasted almond, while six months in French oak bring a creamy mid-palate without losing the 520 m altitude snap.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, so Viura keeps acid even in a warm year. Rodrigo Madrid ferments the juice in French oak and stirs the lees daily for six months before another half-year in bottle. The result: peach, toasted almond and a limestone snap noted by Wine Enthusiast’s 92-point review.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563489096,"sku":"WNST-ES-00011","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Puente_del_EA_Obar_Viura_1400_highlight_v3_texture_fixed.png?v=1779199550"},{"product_id":"puente-del-ea-saiaz-rose-rose-wine-rioja-spain-dry","title":"Garnacha Rosé · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Pear. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines. 520 m altitude.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lemon risotto.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eShort saignée bleed from old Alto Najerilla Garnacha ferments cool in steel, then rests on lees for texture. The pale colour hides brisk acidity and flavours of strawberry lollipop, pear and a hint of nectarine—ideal after-work balcony pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOld-vine Garnacha from Rioja’s Alto Najerilla highlands, picked at 520 m, is bled off after minutes on the skins—no oak, just a short lees stir. Consultant Julien Viaud pushed for this tank-fermented style to show limestone precision. Strawberry, pear and a dry, tensile finish make the point.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563620168,"sku":"WNST-ES-00012","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Garnacha_Ros____Rioja.png?v=1779060376"},{"product_id":"puente-del-ea-saiaz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Village · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious Tempranillo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-m Sajazarra vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Tempranillo from 520 m altitudes in Rioja Alta resets the day with fresh black-cherry fruit and dry, sandy tannin. Twelve months in mostly second-use French barrels keeps oak in the background, so a single glass stays light enough for the sofa.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, a pocket of Rioja Alta that keeps Tempranillo brisk under Atlantic winds. Rodrigo Madrid ages Saiaz 12 months in mainly second-use French barriques, followed by another year in bottle, aiming for clarity over oak. Wine Enthusiast scored the 2019 release 92 points for its polished tannin.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563685704,"sku":"WNST-ES-00013","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Aged___Rioja.png?v=1779060384"}],"url":"https:\/\/wynch.wine\/en\/collections\/puente-del-ea.oembed","provider":"WYNCH","version":"1.0","type":"link"}