{"title":"Orange","description":"","products":[{"product_id":"baldovar-923-ca-ada-paris-natural-wine-valencia-spain-dry","title":"Merseguera Amphora · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e900-m vines. UNESCO slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVillage-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562374984,"sku":"WNST-ES-00004","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanadaParis.png?v=1779060311"},{"product_id":"baldovar-923-rasca-a-orange-wine-valencia-spain-dry","title":"Merseguera Skin Contact · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e923-m cellar. UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Apricot. Lavender.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-fermented Merseguera\/Macabeo from 850-1,000-m Alto Turia parcels shows peach-skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBaldovar 923 works 20- to 60-year-old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an altitude rare for Mediterranean Valencia. Rascaña ferments 70 % Merseguera on skins with native yeasts, then rests nine months across steel, neutral oak and clay, bottled unfined. Expect peach, grapefruit zest and mountain salt.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562669896,"sku":"WNST-ES-00007","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Blend___Valencia.png?v=1779060336"},{"product_id":"kobal-roots-furmint-orange-wine-ptuj-slovenia-dry","title":"Furmint Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Melon. Acacia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious skin-contact.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eWhen someone asks for something different, Slovenian skin-contact Furmint from 35-year vines on Haloze’s marl terraces answers. Fifteen days on skins and wild yeast leave it amber, dry and slightly tannic—smart with grilled chicken thighs hot off the coals.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal farms 35-year Furmint vines on Haloze’s 200–400 m marl terraces—some of Slovenia’s steepest hillsides. Roots macerates roughly 15 days on skins, ferments with native yeast and spends nine months in used French oak before bottling unfined. Expect quince, ripe melon and a saline finish.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566110536,"sku":"WNST-SI-00036","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Sipon_Furmint_Kobal_resized_only_1400.png?v=1779337310"},{"product_id":"kobal-roots-sauvignon-blanc-orange-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLychee. Gooseberry. Grass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMouthwatering acidity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFifteen days on skins turn Sauvignon’s usual grass into deeper layers of lychee and gooseberry. Native-yeast ferment plus nine months in used French oak stamp Haloze marl firmly in the finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAfter 13 years heading Pullus, enologist Bojan Kobal planted his own 26 ha of steep Haloze marl; the vines for this cuvée now average 35 years. Sauvignon ferments with native yeasts after a 15-day warm skin soak, then rests nine months in used French oak, bottled unfined and unfiltered. Grass and lychee keep the palate vivid.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566208840,"sku":"WNST-SI-00037","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-RootsSauvignonBlanc-1400x1400-2026-05-16.png?v=1779210616"},{"product_id":"kobal-haloze-orange-orange-wine-ptuj-slovenia-dry","title":"Welschriesling Blend Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48 days skins, 2-year barrique.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOrange. Cinnamon. White chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin contact runs 48 days, then the blend rests two years in used French barriques—plenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl-driven saline finish. Serve at cellar temperature to show the layers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal sources 15- to 57-year vines on 250–400-metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the blend on skins for 48 days, then ages two years in used French barriques. Expect orange peel, cinnamon and a distinct saline line.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566896968,"sku":"WNST-SI-00045","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bajta_Haloze_Orange_right_highlight_removed_v9_no_white_outline.png?v=1779206525"},{"product_id":"vignobles-lassagne-different-orange-wine-bordeaux-france-dry","title":"Sauvignon Blanc Orange · Bordeaux","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eApricot. Honey. Quince.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay amphora. Four-month skins.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDangerously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNicolas Lassagne seals Sauvignon Blanc in clay amphora and leaves it on the skins for four months. The result pours deep amber, tasting of dried apricot and a light honey twist. Expect guests to wonder when Bordeaux started going Georgian.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThird-generation Nicolas Lassagne uses the Georgian qvevri idea in Bordeaux, fermenting 100 % Sauvignon Blanc in buried clay without oak. The wine stays four months on skins, picking up light tannin and an apricot-honey profile rare for Bordeaux Sauvignon. Cool river influence from the Isle and Dordogne gives it the freshness that keeps orange style precise.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116571156808,"sku":"WNST-FR-00095","price":12.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SAUVIGNON_BLANC_ORANGE_BORDEAUX.png?v=1780589462"},{"product_id":"zavec-family-estate-lost-found-orange-wine-stajerska-slovenia-dry","title":"Chardonnay Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eApricot. Orange. Dried herbs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48-hour cold soak, wild yeast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle marl-sandstone vineyard, 14 days skin fermentation, 12 months on lees in used oak. Apricot, orange peel and dried herbs ride a lightly salty finish—enough detail to fuel the ‘how did they do that?’ table debate.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms the Haloze marl on steep 280-330 m terraces; forest air drops night temps and keeps the blend brisk. The wine spends 14 days on skins then 12 months on fine lees in old barriques, bottled unfiltered and vegan. Apricot, orange peel and a saline snap mark the finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572795208,"sku":"WNST-SI-00109","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/WhiteBlendSkinContact_Haloze.png?v=1779321337"},{"product_id":"zavec-family-estate-pinot-gris-orange-wine-stajerska-slovenia-dry","title":"Pinot Gris Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMarl soils, 280-m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly textural.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA 10-day skin ferment on marl and sandstone gives this Haloze Pinot Gris its faint copper tint and gentle grip. Vines sit around 280 m; cool forest air keeps acidity sharp, so the answer to ‘why orange?’ is actually geology.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Zavec family farms some of Slovenia’s steepest marl terraces in Haloze, at 280–330 m. Their Pinot Gris ferments wild on the skins and rests four months on lees in used barriques, so colour turns copper while flavours read bruised pear, orange peel and a faint line of sea salt.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572893512,"sku":"WNST-SI-00111","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Pinot_Gris_Skin_Contact_transparent_1400.png?v=1779321064"},{"product_id":"andreas-gsellmann-gmbh-traminer-organic-burgenland-austria","title":"Traminer Skin Contact · Neusiedlersee","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAromatic downtime.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRoses vs Salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReitacker parcel. Lake breeze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő\/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573319496,"sku":"WNST-AT-00117","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Traminer_Organic_transparent_1400_v2.png?v=1779329613"}],"url":"https:\/\/wynch.wine\/en\/collections\/orange.oembed","provider":"WYNCH","version":"1.0","type":"link"}