{"title":"Kobal","description":"\u003cp\u003esdsdsdsd\u003c\/p\u003e","products":[{"product_id":"kobal-pet-nat-yellow-muscat-sparkling-wine-ptuj-slovenia-dry","title":"Yellow Muscat Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Honey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116565913928,"sku":"WNST-SI-00034","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-PetNatYellowMuscat-1400x1400-2026-05-19.png?v=1779201584"},{"product_id":"kobal-roots-blaufrankisch-natural-wine-ptuj-slovenia-dry","title":"Blaufränkisch Natural · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Chocolate. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFruit vs Stone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMedium weight and refreshing acidity make this Haloze Blaufränkisch a relaxed after-work pour. Its black-cherry core and peppery finish sharpen up a plate of herb-roasted chicken on the balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal picks Blaufränkisch from 35-year vines on Haloze’s steep marl terraces at 250–400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO₂ touch at bottling, leaving the wine unfined and unfiltered. Expect black cherry, dark chocolate and a peppery close.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566012232,"sku":"WNST-SI-00035","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Roots_Blaufrankisch.png?v=1779208854"},{"product_id":"kobal-roots-furmint-orange-wine-ptuj-slovenia-dry","title":"Furmint Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Melon. Acacia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious skin-contact.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eWhen someone asks for something different, Slovenian skin-contact Furmint from 35-year vines on Haloze’s marl terraces answers. Fifteen days on skins and wild yeast leave it amber, dry and slightly tannic—smart with grilled chicken thighs hot off the coals.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal farms 35-year Furmint vines on Haloze’s 200–400 m marl terraces—some of Slovenia’s steepest hillsides. Roots macerates roughly 15 days on skins, ferments with native yeast and spends nine months in used French oak before bottling unfined. Expect quince, ripe melon and a saline finish.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566110536,"sku":"WNST-SI-00036","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Sipon_Furmint_Kobal_resized_only_1400.png?v=1779337310"},{"product_id":"kobal-roots-sauvignon-blanc-orange-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLychee. Gooseberry. Grass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMouthwatering acidity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFifteen days on skins turn Sauvignon’s usual grass into deeper layers of lychee and gooseberry. Native-yeast ferment plus nine months in used French oak stamp Haloze marl firmly in the finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAfter 13 years heading Pullus, enologist Bojan Kobal planted his own 26 ha of steep Haloze marl; the vines for this cuvée now average 35 years. Sauvignon ferments with native yeasts after a 15-day warm skin soak, then rests nine months in used French oak, bottled unfined and unfiltered. Grass and lychee keep the palate vivid.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566208840,"sku":"WNST-SI-00037","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-RootsSauvignonBlanc-1400x1400-2026-05-16.png?v=1779210616"},{"product_id":"kobal-pet-nat-rose-sparkling-wine-ptuj-slovenia-dry","title":"Blaufränkisch Pet Nat Rosé · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Raspberry. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. 400 m hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eBottled before fermentation ends, this Blaufränkisch pet-nat finishes under crown cap with its wild lees intact. Expect strawberry-raspberry lift over chewy bubbles and a stony edge—festive texture without Champagne formality.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal draws Blaufränkisch from 35-year vines on Haloze’s south-facing marl terraces at 250–400 m. After just four hours on skins, the juice ferments with native yeasts and finishes in bottle, undisgorged. Wild strawberry and raspberry sit over cloudy, lees-creamy bubbles.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566307144,"sku":"WNST-SI-00038","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Pet_Nat_Rose_premium_color_clean_outline_1400.png?v=1779212516"},{"product_id":"kobal-sparkling-rose-sparkling-wine-ptuj-slovenia-dry","title":"Blaufränkisch Wild Yeast · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Blossom. Marl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy fizz vs crisp bite\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Steep terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s marl terraces keep the fruit taut; four hours on Blaufränkisch skins give just-so colour before wild yeast finish the fizz in bottle. Expect strawberry and a floral lift, sharp enough to slice through smoked trout canapés.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal draws this rosé from 35-year-old Blaufränkisch on Haloze’s steep, marl terraces. Four hours on skins then a wild-yeast bottle ferment leave it undisgorged, lightly cloudy and almost zero added SO₂. Bright strawberry and a chalk-dust snap make it a fun detour from standard Prosecco.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566405448,"sku":"WNST-SI-00039","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Petra_Rose_final_transparent_1400.png?v=1779296306"},{"product_id":"kobal-white-reserve-white-wine-ptuj-slovenia-dry","title":"Chardonnay Blend · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Honey. Cream.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e30-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBarrel depth vs Haloze salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCool the bottle slightly and let peach-plus-honey aromas ride Haloze’s brisk acidity. Its barrel-rounded texture likes a plate of aged Gouda while you trade stories on the balcony after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal pulls Chardonnay and Traminer from 30-year terraces at 250–400 m on limestone-rich marl. He macerates the must for 72 hours, then ages it 24 months in a mix of new and used barriques. Dry peach fruit, salted honey and a fine phenolic grip echo the stony hillside.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566569288,"sku":"WNST-SI-00040","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_White_Reserve_resaved_smooth_edge_transparent_1400.png?v=1779309620"},{"product_id":"kobal-savingion-blan-white-label-white-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Grapefruit\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e36-hour skin soak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Lime. Passion fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, pour a wine from Haloze’s 250–400 m marl terraces: grapefruit zip rides on firm acidity and a mineral snap. A cool stainless ferment keeps it brisk enough for pea hummus and lime on toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSouth-to-southeast terraces in Haloze sit at 250–400 m over marl; the average vine age tops 35 years. Bojan Kobal gives the fruit a 36-hour cold soak and splits fermentations between native-yeast barrels and cold stainless, finishing with months on fine lees. Result: gooseberry and grapefruit lifted by mineral snap.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566700360,"sku":"WNST-SI-00042","price":14.29,"currency_code":"EUR","in_stock":true}]},{"product_id":"kobal-pino-grigio-white-label-white-wine-ptuj-slovenia-dry","title":"Pinot Grigio Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed apple. Pear. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lentil stew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl ridges.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 200–400 m marl terraces in Haloze, this pale-copper Pinot Grigio shows red apple, pear and a stony snap. One cold glass on the sofa ends the workday—no plate required.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal pulls Pinot Grigio from 35-year vines on 200–400 m marl slopes above Ptuj, some of Slovenia’s steepest. The juice macerates 36 hours on skins, then spends six months on fine lees, 5 % in used oak. Red apple, pear and a mineral-citric finish mark the site.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566765896,"sku":"WNST-SI-00043","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Pinot_Grigio_Skin_Contact_Haloze.png?v=1780575106"},{"product_id":"kobal-shipon-white-label-white-wine-ptuj-slovenia-dry","title":"Furmint Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAfter-work mineral reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Chamomile. Ginger.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s steep marl terraces lock in acidity, so this Šipon stays brisk after a long day. Quince fruit meets a saline snap; chilled, it handles take-away gyoza or a bowl of soy-salted edamame.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eŠipon is Slovenia’s name for Furmint and covers barely 400 ha nationwide; Kobal draws his fruit from 35-year terraces between 250 and 400 m on marl. Two separate fermentations—one native, one selected yeast—then six months on fine lees give both lift and a subtle creamy edge.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566831432,"sku":"WNST-SI-00044","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Furmint_Lees_Aged_Haloze_obtravka_transparent_1400_standard_clean_edge_v3.png?v=1779213627"},{"product_id":"kobal-haloze-orange-orange-wine-ptuj-slovenia-dry","title":"Welschriesling Blend Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48 days skins, 2-year barrique.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOrange. Cinnamon. White chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin contact runs 48 days, then the blend rests two years in used French barriques—plenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl-driven saline finish. Serve at cellar temperature to show the layers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal sources 15- to 57-year vines on 250–400-metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the blend on skins for 48 days, then ages two years in used French barriques. Expect orange peel, cinnamon and a distinct saline line.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566896968,"sku":"WNST-SI-00045","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bajta_Haloze_Orange_right_highlight_removed_v9_no_white_outline.png?v=1779206525"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/collections\/Slide_16_9_-_37_1.png?v=1780508249","url":"https:\/\/wynch.wine\/en\/collections\/kobal.oembed","provider":"WYNCH","version":"1.0","type":"link"}