{"title":"Clos de l'Amandaie","description":"","products":[{"product_id":"clos-de-l-amandaie-carignan-natural-wine-languedoc-roussillon-france","title":"Carignan Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlueberry. Violet. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. Cool slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Carignan from the north-facing Aumelas plateau ferments on native yeast and rests eight months in stainless, no oak, no filtration. Blueberry and violet brightness rides on moderate tannin—ideal slightly chilled beside cold roast-beef sandwiches or after-work vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCarignan rarely goes solo in Languedoc; here it stands alone from roughly 40-year vines on the north-facing Causse d’Aumelas at 180 m. Fermented with native yeasts and bottled unfiltered, the cuvée skips oak entirely. The result is a blueberry-violet profile with mid-palate grip yet refreshing acidity.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565520712,"sku":"WNST-FR-00028","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Carignan_-_1400x1400_-_2026-05-19.png?v=1779186890"},{"product_id":"clos-de-l-amandaie-l-amandaie-white-white-wine-languedoc-roussillon","title":"Grenache Blanc Lees-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSeriously mineral, quietly refreshing.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-year vines. 250 m slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFennel. Mint. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter a Berlin office day, a 10 °C pour of this limestone-grown Grenache Blanc resets the palate. Lees aging in tank keeps fennel lift and a hint of honey brisk enough for grilled squid stuffed with herbs.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eClos de l’Amandaie farms north-facing parcels at around 250 m, one of the cooler corners of Grés de Montpellier. Stéphanie and Philippe Peytavy ferment the 80 % Grenache Blanc blend with native yeasts, then leave it ten months on fine lees in tank. The result is mineral tension with mint and fennel lift.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565619016,"sku":"WNST-FR-00029","price":16.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_L_Amandaie_White_-_1400x1400_-_2026-05-19.png?v=1779186908"},{"product_id":"clos-de-l-amandaie-huis-clos-red-red-wine-languedoc-roussillon-france","title":"Grenache Blend Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Tobacco. Black cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e180–300 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDark-fruited, quietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNorth-facing vines at 200 m keep natural acidity, so this full-bodied blend still cuts through Sunday lamb shoulder with rosemary. Twelve months in barrique add tobacco warmth around plum and black-cherry fruit.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm a certified-organic 30 ha mosaic around 180–300 m on the Aumelas plateau, part of a protected garrigue zone. Huis Clos ferments without added sulphur and spends 12 months in barriques. Black cherry, plum and a faint tobacco note track the limestone spine.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565684552,"sku":"WNST-FR-00030","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_Red_-_1400x1400_-_2026-05-19.png?v=1779186927"},{"product_id":"clos-de-l-amandaie-huis-clos-white-white-wine-languedoc-roussillon","title":"Roussanne Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 180 m limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 180-metre, north-facing limestone near Aumelas, this Roussanne blend ferments with native yeasts and rests in barrique and on lees. That mix gives pear, peach and white-flower fruit—handy when someone asks, “What’s new in Languedoc?”\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm north-facing limestone at around 180 m, one of the cooler corners of Grés de Montpellier. Huis Clos ferments with native yeast and finishes nine months in barrique plus occasional 800-L amphora for definition. The 3,000-bottle run shows pear, fennel and white flowers.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565750088,"sku":"WNST-FR-00031","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_White_-_1400x1400_-_2026-05-19.png?v=1779186938"},{"product_id":"clos-de-l-amandaie-libre-natural-wine-languedoc-roussillon-france-dry","title":"Merlot Blend Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGarrigue vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Pastry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMerlot (75 %) and Grenache from 180-m limestone slopes on the Aumelas plateau ferment with native yeasts and sit eight months in stainless, then bottle with zero added SO₂. That clean build shows blackberry fruit and a limestone snap ready for herb-roasted chicken.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Peytavy family farms these Merlot-Grenache vines at roughly 180 m on the Causse d’Aumelas, one of the cooler corners of Grés de Montpellier. Libre spends eight months in stainless steel and is bottled without added sulphites, so tannin stays moderate and fruit clean. Blackberry and a chalky snap headline the palate.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565782856,"sku":"WNST-FR-00032","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Libre_-_1400x1400_-_2026-05-19.png?v=1779186956"},{"product_id":"clos-de-l-amandaie-pet-nat-sparkling-wine-languedoc-roussillon-france","title":"Cinsault Pet Nat · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRedcurrant. Nectarine. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 250 m vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for sushi night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this pale rosé pét-nat from 180–250 m north-facing vines brings instant lift on the balcony. Bone-dry bubbles show wild strawberry and chalky bite—native-yeast fizz bottled without disgorging.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eClos de l’Amandaie farms north-facing parcels on the Aumelas plateau up to 250 m—unusually cool ground for southern Languedoc. The pét-nat is pressed pink, bottled mid-ferment with native yeasts and left undisgorged. Dry, fine bubbles push wild strawberry over a clean limestone frame.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565848392,"sku":"WNST-FR-00033","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Pet_Nat_-_1400x1400_-_2026-05-19.png?v=1779186968"}],"url":"https:\/\/wynch.wine\/en\/collections\/clos-de-lamandaie.oembed","provider":"WYNCH","version":"1.0","type":"link"}