{"title":"Zavec Family Estate","description":"","products":[{"product_id":"zavec-family-estate-kugl-red-red-wine-stajerska-slovenia-dry","title":"Blaufränkisch Wild Yeast · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e14-day maceration. Haloze slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Blueberry. Black cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA Slovenian red rarely seen in Germany. Blaufränkisch joins Pinot Noir, wild-yeast fermented for 14–18 days and raised 12 months in barrique. Marl and sandstone from the Haloze hills add a subtle saline tail that sparks questions around the table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms 26 ha on steep Haloze ridges of marl and sandstone left by the ancient Pannonian Sea. Kugl Red ferments with native yeasts for up to 18 days and rests twelve months on fine lees in barrique. Expect blueberry-and-black-cherry fruit framed by fine tannin and a saline finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572664136,"sku":"WNST-SI-00107","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BLAUFRANKISCH_WILD_YEAST_HALOZE.png?v=1780654985"},{"product_id":"zavec-family-estate-kugl-white-white-wine-stajerska-slovenia-dry","title":"Chardonnay Lees-Aged Blend · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Lemon. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e280-m marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked grapes rest only three months on fine lees, so the blend keeps a brisk 4\/5 acidity. After work it lands like a cold splash: lemon zest, sea salt, and the wet-stone snap Haloze’s marl and sandstone are known for.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms steep Haloze hills on ancient marl and sandstone at 280–330 m; cool forest air keeps acids high. The fruit sees 12 hours of cold maceration and three months on fine lees, never oak. Expect lemon, white flowers and a distinct sea-salt snap.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572729672,"sku":"WNST-SI-00108","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Zavec_Kugl_White_glossy_contrast_transparent_1400.png?v=1779317557"},{"product_id":"zavec-family-estate-lost-found-orange-wine-stajerska-slovenia-dry","title":"Chardonnay Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eApricot. Orange. Dried herbs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48-hour cold soak, wild yeast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle marl-sandstone vineyard, 14 days skin fermentation, 12 months on lees in used oak. Apricot, orange peel and dried herbs ride a lightly salty finish—enough detail to fuel the ‘how did they do that?’ table debate.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms the Haloze marl on steep 280-330 m terraces; forest air drops night temps and keeps the blend brisk. The wine spends 14 days on skins then 12 months on fine lees in old barriques, bottled unfiltered and vegan. Apricot, orange peel and a saline snap mark the finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572795208,"sku":"WNST-SI-00109","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/WhiteBlendSkinContact_Haloze.png?v=1779321337"},{"product_id":"zavec-family-estate-pet-nat-white-sparkling-wine-stajerska-slovenia","title":"Chardonnay Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Green Apple\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e420-m Marl Slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Sushi Night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAn undisgorged Pet Nat from 420 m Haloze slopes: cloudy, brisk, and streaked with green-apple acidity and a pinch of salt from broken marl. Wild-yeast bottle finish keeps bubbles fine. Start the evening alongside soy-glazed shiitake skewers and quick-pickled cucumbers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom a single Haloze parcel at 420 m, Aleksander and Patrik Zavec field-blend Chardonnay, Welschriesling and Sauvignon Blanc, then let wild yeast work in steel before bottling the ferment. The wine stays undisgorged on its own lees, giving subtle yeast and salt under green apple. Zero fining, no oak.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572827976,"sku":"WNST-SI-00110","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Zavec_Brothers_Rose_transparent_1400.png?v=1779324306"},{"product_id":"zavec-family-estate-pinot-gris-orange-wine-stajerska-slovenia-dry","title":"Pinot Gris Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMarl soils, 280-m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly textural.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA 10-day skin ferment on marl and sandstone gives this Haloze Pinot Gris its faint copper tint and gentle grip. Vines sit around 280 m; cool forest air keeps acidity sharp, so the answer to ‘why orange?’ is actually geology.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Zavec family farms some of Slovenia’s steepest marl terraces in Haloze, at 280–330 m. Their Pinot Gris ferments wild on the skins and rests four months on lees in used barriques, so colour turns copper while flavours read bruised pear, orange peel and a faint line of sea salt.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572893512,"sku":"WNST-SI-00111","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Pinot_Gris_Skin_Contact_transparent_1400.png?v=1779321064"},{"product_id":"zavec-family-estate-rose-stajerska-slovenia-dry","title":"Blaufränkisch Rosé · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Lime. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDangerously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHand harvest. Two-hour soak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst-glass chemistry: brief two-hour skin contact delivers strawberry scent, lime-bright acidity and a salty trail. Haloze’s marl and sandstone provide the mineral snap—ready-made story across the table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJanez Zavec planted marl-and-sandstone terraces at 280–330 m before sons Aleksander and Patrik took over the cellar. The rosé spends just two hours on Blaufränkisch skins, then ferments at 14 °C in stainless and rests four months on fine lees. Expect strawberry, lime and a clean, salty finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572959048,"sku":"WNST-SI-00112","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ZavecFamilyEstate_Rose_green_removed_transparent_1400_22080f46-5be3-46a9-85e6-2f41b53aa734.png?v=1779322524"}],"url":"https:\/\/wynch.wine\/collections\/zavec-family-estate.oembed","provider":"WYNCH","version":"1.0","type":"link"}