{"title":"Vinya Escude","description":"","products":[{"product_id":"vinya-escude-cava-brut-reserva-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Brut Reserva · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eYeast. Peach. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Cava from 326 m vineyards near Sant Quintí resets the palate after work with brisk acidity and fine mousse. Yeast and peach notes ride a mineral line; try it with salt-crusted dorade.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m and has bottled everything in-house since 1984. This Brut Reserva rests a minimum of 20 months on bottle lees—long for its price band. Yeast and honey edges ride a limestone-shaped, brisk frame.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572041544,"sku":"WNST-ES-00099","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva___Cava.png?v=1779061014"},{"product_id":"vinya-escude-523-reserva-extra-brut-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Extra Brut · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBiscuit. Pear. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e26 months on lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g\/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572139848,"sku":"WNST-ES-00100","price":11.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva_Extra_Brut___Pened_s.png?v=1779061021"},{"product_id":"vinya-escude-cava-reserva-2022-xarel-lo-sparkling-wine-penedes-spain","title":"Xarel·lo Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Fine Bubbles\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled sardines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees. Old vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA single old-vine parcel at 326 m in Alt Penedès supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange lift—ideal for the first clink of glasses.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms this Xarel·lo from one parcel of old vines around Sant Quintí de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is released Brut Nature with no added sugar. Expect white flowers, orange and a saline line rather than austerity.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572238152,"sku":"WNST-ES-00101","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Reserva___Pened_s.png?v=1779061028"},{"product_id":"vinya-escude-white-fox-xarel-lo-white-wine-penedes-spain-dry","title":"Xarel·lo Organic · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Pear. Green apple.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326-m limestone hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for cheese rounds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate Xarel·lo from 326-metre limestone slopes lands fresh, dry and quietly aromatic—think white flowers and green apple. A 6-8 °C pour restores palate focus after work without overwhelming the vinyl session.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms roughly 25 ha around Sant Quintí de Mediona; the White Fox fruit sits at about 326 m on calcareous clay that locks in acidity. Certified organic and bottled in-house, the wine stays near-dry with residual sugar below 0.3 g\/L. Expect white-flower lift and a clean, wet-stone finish seldom found in still Xarel·lo.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572303688,"sku":"WNST-ES-00102","price":7.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/white-fox-vinya-escude-glossy-alpha-1400.png?v=1780665672"},{"product_id":"vinya-escude-cava-brut-nature-reserva-organic-sparkling-wine-penedes","title":"Xarel·lo Blend Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLimestone lift vs zero sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326 m vines, 20-month lees\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFor the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g\/L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quintí de Mediona lock in a bright, saline finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms around 326 m in Alt Penedès, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the lees and skips dosage entirely, so all texture comes from time, not sugar. Expect a dry finish with subtle honeycomb and toasted almond.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572401992,"sku":"WNST-ES-00103","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Brut_Nature___Pened_s.png?v=1779061041"},{"product_id":"vinya-escude-wild-rose-merlot-rose-wine-penedes-spain-dry","title":"Merlot Organic Rosé · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Banana. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEscudé family vines since 1984.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for seafood paella.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrown at 300-plus metres near Sant Quintí de Mediona, this organic Merlot ferments cool in steel, so the strawberry pulse stays sharp; a quick 20-minute chill turns it into an after-work reset.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 300 m, a cooler corner of Alt Penedès better known for Cava. The 100 % Merlot ferments with native yeast in stainless steel and is bottled young under organic certification. Bright strawberry and a floral snap offset its modest body.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572467528,"sku":"WNST-ES-00104","price":7.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Merlot_Ros____Pened_s_glass_edges_alpha_trim1px_cleanrgb.png?v=1780505519"},{"product_id":"vinya-escude-cava-macabeo-brut-nature-reserva-sparkling-wine-penedes","title":"Macabeo Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Bakery. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines, 326 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBone-dry precision.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572533064,"sku":"WNST-ES-00105","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Macabeo_Brut_Nature___Pened_s.png?v=1779061055"}],"url":"https:\/\/wynch.wine\/collections\/vinya-escude.oembed","provider":"WYNCH","version":"1.0","type":"link"}