{"title":"Pellegrino 1880","description":"","products":[{"product_id":"pellegrino-1880-lucimare-spumante-brut-charmat-terre-siciliane","title":"White Blend Brut · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLime. White flowers. Leafiness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEarly-August harvest, coastal sands.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClean, brisk and saline.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChilled to 6 °C, the fine bead, lime edge and salty finish clear the day’s leftovers. Sourced 0–150 m from coastal calcareous sands, it keeps a brisk line and low body, easy for balcony wind-down with grilled zucchini.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePellegrino harvests the coastal parcels for Lucimare in the first ten days of August, before Sicily’s heat strips acidity. The base wine undergoes second fermentation in stainless autoclave and rests one month on lees—unusually long for Charmat. Lime, apricot and a salty snap keep it brutally crisp.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567060808,"sku":"WNST-IT-00054","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/WHITE_BLEND_BRUT_TERRE_SICILIANE.png?v=1780575017"},{"product_id":"pellegrino-1880-frappato-red-wine-terre-siciliane-italy-dry","title":"Frappato Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Violet. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-hectare lake parcel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBerries vs Saline\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAt 12–14 °C the wine slides easily: low-lying clay soils near Mazara del Vallo keep Frappato juicy with strawberry and violet lift, while a gentle saline aftertaste cleans the palate. Four months in stainless leave nothing but freshness.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJunco is just 2.4 hectares of Frappato beside a lake at Tenuta Gazzerotta, planted on mineral clays barely 20 m above sea level. Pellegrino ferments the fruit cool and slow in stainless, with four months ageing and no oak. Wild strawberry, violet and a quiet saline finish stay intact.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567191880,"sku":"WNST-IT-00055","price":15.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Frappato___Sicily.png?v=1779060688"},{"product_id":"pellegrino-1880-malbec-terre-siciliane-igp-red-wine-italy-dry","title":"Malbec Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Violet. Blackberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb chops.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-ha plot. Fox den.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom a 2.4-ha plot 20 m above the sea, this steel-aged Malbec smells of violet and red cherry and finishes fresh. Soft tannins make it easy to pour next to a fennel-laced salami board while the needle drops.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePellegrino harvests Malbec from a single 2.4-hectare block inside Tenuta Gazzerotta—the first time the grape has been bottled as Sicilian IGP. Fermented wild and held six months in steel, it goes to bottle unfiltered, so violet and red cherry fruit stay vivid.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567322952,"sku":"WNST-IT-00056","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/AGGR_Red_Blend_Oak_Aged_Terre_Siciliane_transparent_1400_smooth_c44612b4-7159-47d2-953b-0b24008d9a07.png?v=1780482622"},{"product_id":"pellegrino-1880-grillo-superiore-sicilia-doc-white-wine-italy-dry","title":"Grillo Superiore · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1981 vines. First Grillo Superiore.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Mango. Green olive.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for grilled swordfish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom the Senarìa parcel inside Tenuta Gazzerotta, these 1981 Grillo vines dig into brown clay that concentrates fruit and salt. Stainless-steel vinification and four months on lees keep peach and citrus precise, giving hosts a story that moves beyond the usual Sicilian white.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSenarìa comes from 1981 Grillo vines inside Pellegrino’s Gazzerotta estate, the vineyard that earned Sicily its first and only Grillo Superiore classification. Hand-picked fruit ferments cool in steel and rests four months on fine lees; bentonite is the only fining, keeping it vegan and unoaked. Expect canned peach, saline spine and a faint toasted-almond finish.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567421256,"sku":"WNST-IT-00057","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/GRILLO_SUPERIORE_SICILY.png?v=1780572169"},{"product_id":"pellegrino-1880-pantelleria-doc-white-wine-sicilia-italy-dry","title":"Zibibbo Lees-Aged · Pantelleria","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHoneysuckle. Melon. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO vines. 300 m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrilled swordfish ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eDry Zibibbo from Pantelleria’s UNESCO-listed alberello vines keeps stony acidity and a light honeysuckle note—no residual sugar. The 12-month lees aging smooths the volcanic edge, so a second glass still feels crisp beside tuna tataki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePantelleria’s alberello training is UNESCO-listed; Pellegrino farms eight hectares at Sibà between 300 and 450 m. Winemaker Salvatore Rallo keeps the Zibibbo untouched: soft press, long cool ferment, then 12 months on fine lees in stainless. Stony acidity, melon flesh and a saline finish mark the island origin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567552328,"sku":"WNST-IT-00058","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ZIBIBBO_LEES-AGED_PANTELLERIA.png?v=1780572730"},{"product_id":"pellegrino-1880-rosso-terre-siciliane-igp-red-wine-italy-dry","title":"Red Blend Oak-Aged · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay soils. Hot winds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Florentine steak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWarmly persistent.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTrapani vineyards on stony clay between sea level and 300 m give small, thick-skinned berries. The family blend ferments long, then spends at least 12 months in steel and barriques, knitting black cherry, prune and black pepper into a firm but balanced palate for group tasting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTrapani fruit from clay-rich, stony sites 0–300 m and the family’s annual parcel selection make Tripudium a moving target, not a fixed recipe. The 2022 blend macerated long and spent at least a year split between steel and barrique before bottle rest. Black cherry and black pepper signal Sicily’s heat without losing shape.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567617864,"sku":"WNST-IT-00059","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/RED_BLEND_OAK-AGED_TERRE_SICILIANE.png?v=1780571195"},{"product_id":"pellegrino-1880-gazzerota-nero-d-avola-red-wine-sicilia-italy-dry","title":"Nero d'Avola Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20 m clay plateau.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Plum. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGazzerotta sits just 20 m above the Sicilian coast on mineral-rich clay; summer heat thickens Nero d’Avola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table it’s violet-tinged, savoury and ready for char-grilled steak.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGazzerotta is Pellegrino’s 90-ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from coastal breezes, so heat thickens Nero d’Avola skins. The wine ferments with extended maceration and spends 24 months split between steel and barrique, delivering violet, red-cherry fruit and firm but polished tannin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567716168,"sku":"WNST-IT-00060","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Nero_d_Avola___Sicily.png?v=1779060732"},{"product_id":"pellegrino-1880-il-salinaro-grillo-white-wine-sicilia-italy-dry","title":"Grillo Coastal · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Chamomile. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e800 m from the sea.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Almond.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked mid-August from the Salinaro estate just 800 m from Sicily’s coast, this unoaked Grillo races on bright acidity and a faint saline snap. Four months on stainless-steel lees give a touch of texture, ideal for a cool-down balcony glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSalinaro is one of the few Grillo sites at literal sea level—800 m from Marsala’s salt pans—so the saline finish is geography, not marketing. Pellegrino ferments under reduction and keeps the wine four months on stainless lees, building almond-edged texture while staying firmly unoaked.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567814472,"sku":"WNST-IT-00061","price":13.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Grillo___Sicily.png?v=1779060742"},{"product_id":"pellegrino-1880-rinazzo-syrah-red-wine-terre-siciliane-italy-dry","title":"Syrah Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Black pepper. Plum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePaleobeach sands. 100 m vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSpice vs Structure\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Sicilian Syrah slips easily alongside a pepper-rubbed burger. The vines stand on sandy ‘rena’ over clay near Marsala, a dry site that gives black cherry fruit and a neat line of spice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRinazzo sits on a fossil paleobeach 100 m above the sea; the sandy ‘rena’ over clay stresses Syrah vines into tiny, thick-skinned berries. Pellegrino lets the must macerate until fermentation ends, then splits 24 months between steel and barrique. Result: black cherry, pepper and a savory herb line.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567978312,"sku":"WNST-IT-00062","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Syrah___Italy.png?v=1779060749"},{"product_id":"pellegrino-1880-diantha-rosato-rose-wine-terre-siciliane-italy-dry","title":"Red Blend Rosé · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Orange. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAugust dawn harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled prawns.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill the bottle to 8–10 °C; clay-calcareous soils near Petrosino lock in acidity that tastes like strawberry and orange peel. A gentle pétillant lift and 4\/5 acidity reset the workday as the sun drops.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFruit comes from Trapani’s sea-level plots where clay-calcareous sands meet constant wind—rapid ripening yet 5.32 g\/L acidity. Pellegrino ferments the early-August pick in stainless steel and bottles after two months, no oak or additives beyond bentonite. Expect cranberry, orange peel and a faint pétillant lift.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116568666440,"sku":"WNST-IT-00063","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Ros____Italy.png?v=1779060756"},{"product_id":"pellegrino-1880-gibele-zibibbo-white-wine-terre-siciliane-italy-dry","title":"Zibibbo Volcanic · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrapefruit. Mint. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePioneering dry Zibibbo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSunlight vs Sea Breeze\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116568731976,"sku":"WNST-IT-00064","price":13.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Zibibbo___Sicily.png?v=1779060764"}],"url":"https:\/\/wynch.wine\/collections\/pellegrino-1880.oembed","provider":"WYNCH","version":"1.0","type":"link"}