{"title":"koscher","description":"","products":[{"product_id":"baldovar-923-berandia-red-wine-valencia-spain-dry","title":"Bobal Oak Aged · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain calm, savory finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e960-1,170 m terraces. Jurassic sand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Bobal from 960–1,170 m keeps the palate fresh: black cherry and earth ride on bright acidity, polished by 18 months in 500-L French oak. A slice of aged Manchego takes the edge off city noise.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 960–1,170 m, these are among the loftiest Bobal plantings in Iberia and sit inside the Alto Turia UNESCO Biosphere Reserve. Juan ‘Nito’ Alegre ferments with native yeasts and gives the wine 18 months split between 500 L seasoned French oak and steel, bottling unfined. Expect black-cherry fruit layered with earth and subtle smoke.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116468756808,"sku":"WNST-ES-00003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/berandia-1400x1400.png?v=1779056261"},{"product_id":"baldovar-923-arquela-natural-wine-valencia-spain-dry","title":"Merseguera Bi-Parzelle · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e\u0026nbsp;\u003cstrong\u003eStein vs Aprikose\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e\u0026nbsp;\u003cstrong\u003e40-jährige Reben. UNESCO-Terrassen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e\u0026nbsp;\u003cstrong\u003eBäckerei. Aprikose. Banane.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eZwei Parzellen auf 850–920 m liegen auf Kalk und Sandstein. Spontangärung und weniger als fünf mg SO₂ machen ihn eindeutig natural, dennoch bleibt er präzise: feste Säure, Bäckerei-Anklänge und ein Aprikosenkern.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBaldovar 923 produziert in einer 1958 erbauten Dorf-Kellerei auf 923 m, heute Teil des UNESCO-Biosphärengebiets Alto Turia. Zwei 40-jährige Merseguera-Parzellen vergären spontan, 60 % Stahl, 40 % gebrauchte 500-L-Fässer; abgefüllt unfiltriert mit insgesamt unter fünf mg SO₂. Im Glas: Bäckereiduft, Salzspur, Aprikosenkern.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562276680,"sku":"WNST-ES-00002","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Natural___Valencia.png?v=1779060296"},{"product_id":"baldovar-923-ca-ada-paris-natural-wine-valencia-spain-dry","title":"Merseguera Amphora · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLemon. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e900-m vines. UNESCO slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVillage-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562374984,"sku":"WNST-ES-00004","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CanadaParis.png?v=1779060311"},{"product_id":"baldovar-923-cerro-negro-natural-wine-valencia-spain-dry","title":"Mencía Mountain · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLavender. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,000-m vines. Native yeasts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled chorizo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg\/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562473288,"sku":"WNST-ES-00005","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Menc_a_Natural___Valencia.png?v=1779060319"},{"product_id":"baldovar-923-pieza-la-moza-rose-wine-valencia-spain-dry","title":"Bobal Rosé · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSea salt. Redcurrant. Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain meets sea\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,825 bottles. Amphora touch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562571592,"sku":"WNST-ES-00006","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bobal_Blend___Valencia.png?v=1779060328"},{"product_id":"baldovar-923-rasca-a-orange-wine-valencia-spain-dry","title":"Merseguera Skin Contact · Alto Turia","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e923-m cellar. UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Apricot. Lavender.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-fermented Merseguera\/Macabeo from 850-1,000-m Alto Turia parcels shows peach-skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBaldovar 923 works 20- to 60-year-old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an altitude rare for Mediterranean Valencia. Rascaña ferments 70 % Merseguera on skins with native yeasts, then rests nine months across steel, neutral oak and clay, bottled unfined. Expect peach, grapefruit zest and mountain salt.\u003c\/p\u003e","brand":"Baldovar 923","offers":[{"title":"Default Title","offer_id":53116562669896,"sku":"WNST-ES-00007","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Merseguera_Blend___Valencia.png?v=1779060336"},{"product_id":"puente-del-ea-coraz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Old Vines · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb shoulder.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e60-year vines. 520m hill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Tempranillo from the Corazabe parcel at 520 m keeps its lift even after 18 months in French oak. Blackberry and charred wood notes stand up to slow-roasted lamb shoulder with piquillo peppers at the Sunday family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCoraz comes from Corazabe, a 520 m hill parcel of 60-plus-year Tempranillo sheltered by the Montes Obarenes. Rodrigo Madrid ferments the fruit in steel, then lets it sit 18 months in French oak before two summers of bottle calm. Blackberry and charred wood underline a cool-edge Rioja that feels both dense and lifted.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563325256,"sku":"WNST-ES-00008","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Full_Bodied___Rioja.png?v=1779060344"},{"product_id":"puente-del-ea-eridano-blend-viura-white-wine-rioja-spain-dry","title":"Viura Blend · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Orange. White Flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10 kg crates. 16°C ferment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAt 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563390792,"sku":"WNST-ES-00009","price":9.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Viura_Blend___Rioja.png?v=1779060352"},{"product_id":"puente-del-ea-eridano-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Crianza · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-metre vines. French oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSourced at 520 m in Sajazarra, this Tempranillo keeps its lift after a 12-month rest in French barrels. Black cherry and blackberry stay crisp enough for sofa sessions once the laptop shuts.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, one of Rioja Alta’s coolest corners; the altitude keeps Tempranillo agile. Rodrigo Madrid ages Eridano 12 months in 225-L French barrels to frame, not mask, the fruit. Blackberry, black cherry and vanilla ride on fresher acidity than most Crianza neighbours.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563456328,"sku":"WNST-ES-00010","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo___Rioja.png?v=1779060359"},{"product_id":"puente-del-ea-obar-viura-white-wine-rioja-spain-dry","title":"Viura Barrel Ferment · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlmond. Peach. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA balcony bottle that stands up to grilled trout with garden herbs. Ripe peach meets toasted almond, while six months in French oak bring a creamy mid-palate without losing the 520 m altitude snap.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, so Viura keeps acid even in a warm year. Rodrigo Madrid ferments the juice in French oak and stirs the lees daily for six months before another half-year in bottle. The result: peach, toasted almond and a limestone snap noted by Wine Enthusiast’s 92-point review.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563489096,"sku":"WNST-ES-00011","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Puente_del_EA_Obar_Viura_1400_highlight_v3_texture_fixed.png?v=1779199550"},{"product_id":"puente-del-ea-saiaz-rose-rose-wine-rioja-spain-dry","title":"Garnacha Rosé · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Pear. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines. 520 m altitude.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lemon risotto.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eShort saignée bleed from old Alto Najerilla Garnacha ferments cool in steel, then rests on lees for texture. The pale colour hides brisk acidity and flavours of strawberry lollipop, pear and a hint of nectarine—ideal after-work balcony pour.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOld-vine Garnacha from Rioja’s Alto Najerilla highlands, picked at 520 m, is bled off after minutes on the skins—no oak, just a short lees stir. Consultant Julien Viaud pushed for this tank-fermented style to show limestone precision. Strawberry, pear and a dry, tensile finish make the point.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563620168,"sku":"WNST-ES-00012","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Garnacha_Ros____Rioja.png?v=1779060376"},{"product_id":"puente-del-ea-saiaz-tempranillo-red-wine-rioja-spain-dry","title":"Tempranillo Village · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious Tempranillo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Blackberry. Chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520-m Sajazarra vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Tempranillo from 520 m altitudes in Rioja Alta resets the day with fresh black-cherry fruit and dry, sandy tannin. Twelve months in mostly second-use French barrels keeps oak in the background, so a single glass stays light enough for the sofa.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, a pocket of Rioja Alta that keeps Tempranillo brisk under Atlantic winds. Rodrigo Madrid ages Saiaz 12 months in mainly second-use French barriques, followed by another year in bottle, aiming for clarity over oak. Wine Enthusiast scored the 2019 release 92 points for its polished tannin.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563685704,"sku":"WNST-ES-00013","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Tempranillo_Aged___Rioja.png?v=1779060384"},{"product_id":"can-marles-chardonnay-crianca-2012-white-wine-penedes-spain-dry","title":"Chardonnay Crianza · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e4,803 bottles. Mountain fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBanana. Nectarine. Cream.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003e540 m limestone gives grip and a salty edge; four months in French oak add subtle bakery and cream notes to ripe nectarine. Serve with grilled trout and garden herbs at the family table.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCan Marlès farms Chardonnay at 540 m on limestone in the Serra del Montmell. The 2012 fermented in stainless steel and spent four months in tight-grained Allier oak before only 4,803 bottles were filled. The result is dry, salty and layered with nectarine, bakery and cream.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563816776,"sku":"WNST-ES-00022","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Chardonnay_Crianca_2012_-_1400x1400_-_2026-05-19.png?v=1779143111"},{"product_id":"can-marles-garnatxa-blanca-white-wine-penedes-spain-dry","title":"Garnatxa Blanca Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Lemon. Limestone edge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540 m terraces. 250 mm rain.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for miso cod.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst glass at the table: Garnatxa Blanca from a 540 m limestone parcel brings quince and lemon over a chalky frame. The dry 2023 vintage cut yields and lifted acidity, sharpening appetite before food appears.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms the Masia Ventosa parcel at 540 m where rainfall barely reaches 300 mm a year, keeping the vines low-vigour and the fruit concentrated. The wine ferments in stainless steel and sees no oak, then rests in bottle before release. 2023 packs quince and apricot over a chalk-edged finish.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563882312,"sku":"WNST-ES-00024","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Garnatxa_Blanca_-_1400x1400_-_2026-05-19.png?v=1779143131"},{"product_id":"can-marles-syrah-red-wine-penedes-spain-dry","title":"Syrah Organic · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540-m limestone terrace.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Charred wood. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky fruit vs saline finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGuests rarely expect Syrah from a 540-metre slope in coastal Penedès. Vinya Cal Maginot’s clay-limestone and organic farming keep the fruit bright, with a faint chalk dust on the finish. Ask who guessed Spain before the bottle turns.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Syrah on a single 540-m parcel called Vinya Cal Maginot, a rarity in coastal Penedès. The organically grown fruit ferments in stainless steel before a quiet stint in Allier oak, keeping tannins soft and spice subtle. 2023’s drought sharpened the saline finish without pushing alcohol.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116563980616,"sku":"WNST-ES-00027","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Syrah_-_1400x1400_-_2026-05-19.png?v=1779143150"},{"product_id":"can-marles-torrosola-red-wine-penedes-spain-dry","title":"Tempranillo Single Vineyard · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain edge vs barrel calm\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled butifarra.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAt 540 m in the Mas Cirerer parcel, Tempranillo ripens slowly on limestone terraces. Black-cherry fruit, mild plum and a wisp of smoke stay clear while the record spins after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMas Cirerer sits at 540 m in the Serra del Montmell, taking barely 300 mm of rain a year. Lucía Pombo hand-harvests the parcel and ferments in stainless before a stay in Allier oak. The 2019 batch numbered just 1,293 bottles, keeping black-cherry fruit and a faint smoke line.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564046152,"sku":"WNST-ES-00028","price":24.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_Guidai_Vi_Rosat_1400_proportions_v2.png?v=1779200117"},{"product_id":"can-marles-sauvignon-blanc-2018-white-wine-penedes-spain-dry","title":"Sauvignon Blanc Mountain · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1,472 bottles. 540 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHigh-altitude Sauvignon from 540 m on clay-limestone terraces is not every day’s Penedès talking point. Add estate organic farming and a mere 1,472 bottles, and the table wants the back-story.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Sauvignon at 540 m on clay-limestone terraces in the Serra del Montmell, certified organic. Fermented in stainless steel and bottled in March 2020, only 1,472 bottles left the cellar. White flowers, mango and a green-olive edge give a mountain clarity rare in Penedès.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564177224,"sku":"WNST-ES-00026","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Sauvignon_Blanc_2018_-_1400x1400_-_2026-05-19.png?v=1779143184"},{"product_id":"can-marles-font-xica-brut-nature-sparkling-wine-penedes-spain-dry","title":"Sauvignon Blanc Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrapefruit. Bread. Yeast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e540 m limestone bubbles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMountain height vs saline snap\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNothing says ‘first sip’ like high-altitude Brut Nature. Font Xica comes off 540 m limestone with just 1.3 g\/L sugar, so the grapefruit bite and fresh bread note stay sharp. Two glasses in, the conversation can detour to alpine Penedès terroir.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLucía Pombo farms Sauvignon Blanc and Chardonnay at 540 m on clay-limestone, among the highest parcels in Penedès. The wine spends 30 months on bottle lees before disgorgement at 1.3 g\/L sugar. Quince, chalk and a faint saline note trace the mountain microclimate.\u003c\/p\u003e","brand":"Can Marlès","offers":[{"title":"Default Title","offer_id":53116564799816,"sku":"WNST-ES-00023","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Can_Marles_-_Font_Xica_Brut_Nature_-_1400x1400_-_2026-05-19.png?v=1779143203"},{"product_id":"cavazza-corallo-red-wine-veneto-italy-dry","title":"Tai Rosso Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSavoury reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare plot. Fossil soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRaspberry. Rose. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, chill a light touch off: Tai Rosso from a warm south slope in the Berici Hills. Crunchy raspberry and a salty snap come from ancient limestone. Enough grip for pizza topped with Sopressa, still bright enough for a second glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms this Tai Rosso on a single south-facing hectare in the Colli Berici, planted at 5,200 vines per hectare and now about 25 years old. Bunches ferment 14 days in steel and rest six months in third-use French barrique. The limestone delivers a subtle saline bite under raspberry fruit.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564930888,"sku":"WNST-IT-00021","price":20.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Corallo_-_1400x1400_-_2026-05-18_67b5ecf4-707c-42d1-b7ed-41b5e0ae3a4d.png?v=1779136484"},{"product_id":"cavazza-creari-white-wine-veneto-italy-dry","title":"Garganega Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Sea salt. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2-ha limestone island vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for herby sea bass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSouth-west Garganega at 240 m on rare limestone sharpens the wine’s stony line yet keeps lees-built texture. Twenty-to-thirty-year vines and six months on lees mean a glass at 12 °C can handle balcony air and small fried anchovies.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCreari sits on a limestone ‘island’ inside volcanic Gambellara—just two hectares of 30-year Garganega vines trained to old-school pergola. Cavazza picks late, runs a 48-hour skin maceration, then parks the juice six months on lees in cement. Result: apricot depth over a vivid sea-salt line.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564996424,"sku":"WNST-IT-00022","price":17.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Creari_-_1400x1400_-_2026-05-18_ff9dbbc9-3018-4301-8b44-30c13371fae1.png?v=1779136500"},{"product_id":"cavazza-cabernet-cicogna-red-wine-veneto-italy-dry","title":"Cabernet Sauvignon Barrel-Aged · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Black pepper. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWest-facing 20-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStructured yet juicy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Cabernet from limestone 'pietra berica' ferments for 14 days, then rests a year in Allier barriques to polish firm tannins. 2021 delivers blackberry fruit and black pepper lift—good company for a grilled lamb chop two plates, one candle.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCabernet from Colli Berici is still a niche, and Cavazza farms just five hectares on pietra berica limestone rich in iron and fossils. Fermentation in steel followed by 12 months in medium-toast Allier barriques and a settling stint in concrete lets the site stay ahead of the wood. Expect blackberry depth, black pepper edge, saline tail.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565029192,"sku":"WNST-IT-00023","price":27.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Cabernet_Cicogna_-_1400x1400_-_2026-05-18_69f517cc-21ea-419c-baea-2e267d485b45.png?v=1779136465"},{"product_id":"cavazza-durello-sparkling-wine-veneto-italy-dry","title":"Durella Volcanic · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGreen apple. Lemon. Basalt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePergoletta vines, October harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for zucchini pizza.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green-apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDurella is a near-exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The wine ferments in steel, rests two months on lees with regular bâtonnage, then spends three months in autoclave. Expect green-apple bite and a saline, flinty finish.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565094728,"sku":"WNST-IT-00024","price":14.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Durello_-_1400x1400_-_2026-05-18.png?v=1779136273"},{"product_id":"cavazza-prosecco-doc-brut-millesimato-sparkling-wine-veneto-italy-dry","title":"Glera Brut · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlluvial soils. 3-month Charmat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMinerals vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g\/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565225800,"sku":"WNST-IT-00025","price":14.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Brut_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136294"},{"product_id":"cavazza-fornetto-red-wine-veneto-italy-dry","title":"Merlot Blend · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.5-ha hillside, 200 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Vanilla. White pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTenuta Cicogna sits at 200 m, and breezes keep this Merlot-led blend light enough for the couch. Plum skin, black cherry and a line of white pepper ride supple tannins—good with a slice of cold roast beef after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFornetto comes from a single 2.5-hectare slope on Cavazza’s Cicogna estate, planted at 4,800 vines per hectare and facing south-west. The Merlot-Syrah-Tai Rosso blend spends just six months in third-use barriques, wood as background rather than flavour. Expect black cherry fruit framed by supple but present tannins.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565324104,"sku":"WNST-IT-00026","price":15.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Fornetto_-_1400x1400_-_2026-05-18.png?v=1779136315"},{"product_id":"cavazza-prosecco-doc-rose-extra-dry-millesimato-sparkling-wine-veneto","title":"Glera Rosé Extra Dry · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRose. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eThree-month Charmat. Vintage stamp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eParty-ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eYoung 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565455176,"sku":"WNST-IT-00027","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Rose_Extra_Dry_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136337"},{"product_id":"clos-de-l-amandaie-carignan-natural-wine-languedoc-roussillon-france","title":"Carignan Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlueberry. Violet. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40-year vines. Cool slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eOld-vine Carignan from the north-facing Aumelas plateau ferments on native yeast and rests eight months in stainless, no oak, no filtration. Blueberry and violet brightness rides on moderate tannin—ideal slightly chilled beside cold roast-beef sandwiches or after-work vinyl.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCarignan rarely goes solo in Languedoc; here it stands alone from roughly 40-year vines on the north-facing Causse d’Aumelas at 180 m. Fermented with native yeasts and bottled unfiltered, the cuvée skips oak entirely. The result is a blueberry-violet profile with mid-palate grip yet refreshing acidity.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565520712,"sku":"WNST-FR-00028","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Carignan_-_1400x1400_-_2026-05-19.png?v=1779186890"},{"product_id":"clos-de-l-amandaie-l-amandaie-white-white-wine-languedoc-roussillon","title":"Grenache Blanc Lees-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSeriously mineral, quietly refreshing.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-year vines. 250 m slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFennel. Mint. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter a Berlin office day, a 10 °C pour of this limestone-grown Grenache Blanc resets the palate. Lees aging in tank keeps fennel lift and a hint of honey brisk enough for grilled squid stuffed with herbs.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eClos de l’Amandaie farms north-facing parcels at around 250 m, one of the cooler corners of Grés de Montpellier. Stéphanie and Philippe Peytavy ferment the 80 % Grenache Blanc blend with native yeasts, then leave it ten months on fine lees in tank. The result is mineral tension with mint and fennel lift.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565619016,"sku":"WNST-FR-00029","price":16.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_L_Amandaie_White_-_1400x1400_-_2026-05-19.png?v=1779186908"},{"product_id":"clos-de-l-amandaie-huis-clos-red-red-wine-languedoc-roussillon-france","title":"Grenache Blend Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Tobacco. Black cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e180–300 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDark-fruited, quietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eNorth-facing vines at 200 m keep natural acidity, so this full-bodied blend still cuts through Sunday lamb shoulder with rosemary. Twelve months in barrique add tobacco warmth around plum and black-cherry fruit.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm a certified-organic 30 ha mosaic around 180–300 m on the Aumelas plateau, part of a protected garrigue zone. Huis Clos ferments without added sulphur and spends 12 months in barriques. Black cherry, plum and a faint tobacco note track the limestone spine.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565684552,"sku":"WNST-FR-00030","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_Red_-_1400x1400_-_2026-05-19.png?v=1779186927"},{"product_id":"clos-de-l-amandaie-huis-clos-white-white-wine-languedoc-roussillon","title":"Roussanne Barrel-Aged · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 180 m limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 180-metre, north-facing limestone near Aumelas, this Roussanne blend ferments with native yeasts and rests in barrique and on lees. That mix gives pear, peach and white-flower fruit—handy when someone asks, “What’s new in Languedoc?”\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStéphanie and Philippe Peytavy farm north-facing limestone at around 180 m, one of the cooler corners of Grés de Montpellier. Huis Clos ferments with native yeast and finishes nine months in barrique plus occasional 800-L amphora for definition. The 3,000-bottle run shows pear, fennel and white flowers.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565750088,"sku":"WNST-FR-00031","price":23.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Huis_Clos_White_-_1400x1400_-_2026-05-19.png?v=1779186938"},{"product_id":"clos-de-l-amandaie-libre-natural-wine-languedoc-roussillon-france-dry","title":"Merlot Blend Natural · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGarrigue vs Limestone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Chocolate. Pastry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMerlot (75 %) and Grenache from 180-m limestone slopes on the Aumelas plateau ferment with native yeasts and sit eight months in stainless, then bottle with zero added SO₂. That clean build shows blackberry fruit and a limestone snap ready for herb-roasted chicken.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Peytavy family farms these Merlot-Grenache vines at roughly 180 m on the Causse d’Aumelas, one of the cooler corners of Grés de Montpellier. Libre spends eight months in stainless steel and is bottled without added sulphites, so tannin stays moderate and fruit clean. Blackberry and a chalky snap headline the palate.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565782856,"sku":"WNST-FR-00032","price":12.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Libre_-_1400x1400_-_2026-05-19.png?v=1779186956"},{"product_id":"clos-de-l-amandaie-pet-nat-sparkling-wine-languedoc-roussillon-france","title":"Cinsault Pet Nat · Languedoc","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRedcurrant. Nectarine. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNorth-facing 250 m vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for sushi night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this pale rosé pét-nat from 180–250 m north-facing vines brings instant lift on the balcony. Bone-dry bubbles show wild strawberry and chalky bite—native-yeast fizz bottled without disgorging.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eClos de l’Amandaie farms north-facing parcels on the Aumelas plateau up to 250 m—unusually cool ground for southern Languedoc. The pét-nat is pressed pink, bottled mid-ferment with native yeasts and left undisgorged. Dry, fine bubbles push wild strawberry over a clean limestone frame.\u003c\/p\u003e","brand":"Clos de l'Amandaie","offers":[{"title":"Default Title","offer_id":53116565848392,"sku":"WNST-FR-00033","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Clos_de_l_Amandaie_-_Pet_Nat_-_1400x1400_-_2026-05-19.png?v=1779186968"},{"product_id":"kobal-pet-nat-yellow-muscat-sparkling-wine-ptuj-slovenia-dry","title":"Yellow Muscat Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Honey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116565913928,"sku":"WNST-SI-00034","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-PetNatYellowMuscat-1400x1400-2026-05-19.png?v=1779201584"},{"product_id":"kobal-roots-blaufrankisch-natural-wine-ptuj-slovenia-dry","title":"Blaufränkisch Natural · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Chocolate. Black pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eFruit vs Stone\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMedium weight and refreshing acidity make this Haloze Blaufränkisch a relaxed after-work pour. Its black-cherry core and peppery finish sharpen up a plate of herb-roasted chicken on the balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal picks Blaufränkisch from 35-year vines on Haloze’s steep marl terraces at 250–400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO₂ touch at bottling, leaving the wine unfined and unfiltered. Expect black cherry, dark chocolate and a peppery close.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566012232,"sku":"WNST-SI-00035","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Roots_Blaufrankisch.png?v=1779208854"},{"product_id":"kobal-roots-furmint-orange-wine-ptuj-slovenia-dry","title":"Furmint Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Melon. Acacia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious skin-contact.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eWhen someone asks for something different, Slovenian skin-contact Furmint from 35-year vines on Haloze’s marl terraces answers. Fifteen days on skins and wild yeast leave it amber, dry and slightly tannic—smart with grilled chicken thighs hot off the coals.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal farms 35-year Furmint vines on Haloze’s 200–400 m marl terraces—some of Slovenia’s steepest hillsides. Roots macerates roughly 15 days on skins, ferments with native yeast and spends nine months in used French oak before bottling unfined. Expect quince, ripe melon and a saline finish.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566110536,"sku":"WNST-SI-00036","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Sipon_Furmint_Kobal_resized_only_1400.png?v=1779337310"},{"product_id":"kobal-roots-sauvignon-blanc-orange-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLychee. Gooseberry. Grass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMouthwatering acidity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFifteen days on skins turn Sauvignon’s usual grass into deeper layers of lychee and gooseberry. Native-yeast ferment plus nine months in used French oak stamp Haloze marl firmly in the finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAfter 13 years heading Pullus, enologist Bojan Kobal planted his own 26 ha of steep Haloze marl; the vines for this cuvée now average 35 years. Sauvignon ferments with native yeasts after a 15-day warm skin soak, then rests nine months in used French oak, bottled unfined and unfiltered. Grass and lychee keep the palate vivid.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566208840,"sku":"WNST-SI-00037","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-RootsSauvignonBlanc-1400x1400-2026-05-16.png?v=1779210616"},{"product_id":"kobal-pet-nat-rose-sparkling-wine-ptuj-slovenia-dry","title":"Blaufränkisch Pet Nat Rosé · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Raspberry. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. 400 m hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eBottled before fermentation ends, this Blaufränkisch pet-nat finishes under crown cap with its wild lees intact. Expect strawberry-raspberry lift over chewy bubbles and a stony edge—festive texture without Champagne formality.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal draws Blaufränkisch from 35-year vines on Haloze’s south-facing marl terraces at 250–400 m. After just four hours on skins, the juice ferments with native yeasts and finishes in bottle, undisgorged. Wild strawberry and raspberry sit over cloudy, lees-creamy bubbles.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566307144,"sku":"WNST-SI-00038","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Pet_Nat_Rose_premium_color_clean_outline_1400.png?v=1779212516"},{"product_id":"kobal-sparkling-rose-sparkling-wine-ptuj-slovenia-dry","title":"Blaufränkisch Wild Yeast · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Blossom. Marl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy fizz vs crisp bite\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Steep terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s marl terraces keep the fruit taut; four hours on Blaufränkisch skins give just-so colour before wild yeast finish the fizz in bottle. Expect strawberry and a floral lift, sharp enough to slice through smoked trout canapés.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal draws this rosé from 35-year-old Blaufränkisch on Haloze’s steep, marl terraces. Four hours on skins then a wild-yeast bottle ferment leave it undisgorged, lightly cloudy and almost zero added SO₂. Bright strawberry and a chalk-dust snap make it a fun detour from standard Prosecco.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566405448,"sku":"WNST-SI-00039","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_Petra_Rose_final_transparent_1400.png?v=1779296306"},{"product_id":"kobal-white-reserve-white-wine-ptuj-slovenia-dry","title":"Chardonnay Blend · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Honey. Cream.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e30-year vines. Marl terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBarrel depth vs Haloze salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCool the bottle slightly and let peach-plus-honey aromas ride Haloze’s brisk acidity. Its barrel-rounded texture likes a plate of aged Gouda while you trade stories on the balcony after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal pulls Chardonnay and Traminer from 30-year terraces at 250–400 m on limestone-rich marl. He macerates the must for 72 hours, then ages it 24 months in a mix of new and used barriques. Dry peach fruit, salted honey and a fine phenolic grip echo the stony hillside.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566569288,"sku":"WNST-SI-00040","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Kobal_White_Reserve_resaved_smooth_edge_transparent_1400.png?v=1779309620"},{"product_id":"kobal-savingion-blan-white-label-white-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Grapefruit\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e36-hour skin soak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Lime. Passion fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, pour a wine from Haloze’s 250–400 m marl terraces: grapefruit zip rides on firm acidity and a mineral snap. A cool stainless ferment keeps it brisk enough for pea hummus and lime on toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSouth-to-southeast terraces in Haloze sit at 250–400 m over marl; the average vine age tops 35 years. Bojan Kobal gives the fruit a 36-hour cold soak and splits fermentations between native-yeast barrels and cold stainless, finishing with months on fine lees. Result: gooseberry and grapefruit lifted by mineral snap.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566700360,"sku":"WNST-SI-00042","price":14.29,"currency_code":"EUR","in_stock":true}]},{"product_id":"kobal-pino-grigio-white-label-white-wine-ptuj-slovenia-dry","title":"Pinot Grigio Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed apple. Pear. White flowers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for lentil stew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl ridges.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom 200–400 m marl terraces in Haloze, this pale-copper Pinot Grigio shows red apple, pear and a stony snap. One cold glass on the sofa ends the workday—no plate required.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal pulls Pinot Grigio from 35-year vines on 200–400 m marl slopes above Ptuj, some of Slovenia’s steepest. The juice macerates 36 hours on skins, then spends six months on fine lees, 5 % in used oak. Red apple, pear and a mineral-citric finish mark the site.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566765896,"sku":"WNST-SI-00043","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Pinot_Grigio_Skin_Contact_Haloze.png?v=1780575106"},{"product_id":"kobal-shipon-white-label-white-wine-ptuj-slovenia-dry","title":"Furmint Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAfter-work mineral reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Chamomile. Ginger.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s steep marl terraces lock in acidity, so this Šipon stays brisk after a long day. Quince fruit meets a saline snap; chilled, it handles take-away gyoza or a bowl of soy-salted edamame.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eŠipon is Slovenia’s name for Furmint and covers barely 400 ha nationwide; Kobal draws his fruit from 35-year terraces between 250 and 400 m on marl. Two separate fermentations—one native, one selected yeast—then six months on fine lees give both lift and a subtle creamy edge.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566831432,"sku":"WNST-SI-00044","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Furmint_Lees_Aged_Haloze_obtravka_transparent_1400_standard_clean_edge_v3.png?v=1779213627"},{"product_id":"kobal-haloze-orange-orange-wine-ptuj-slovenia-dry","title":"Welschriesling Blend Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48 days skins, 2-year barrique.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOrange. Cinnamon. White chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin contact runs 48 days, then the blend rests two years in used French barriques—plenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl-driven saline finish. Serve at cellar temperature to show the layers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal sources 15- to 57-year vines on 250–400-metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the blend on skins for 48 days, then ages two years in used French barriques. Expect orange peel, cinnamon and a distinct saline line.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566896968,"sku":"WNST-SI-00045","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bajta_Haloze_Orange_right_highlight_removed_v9_no_white_outline.png?v=1779206525"},{"product_id":"pellegrino-1880-lucimare-spumante-brut-charmat-terre-siciliane","title":"White Blend Brut · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLime. White flowers. Leafiness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEarly-August harvest, coastal sands.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClean, brisk and saline.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChilled to 6 °C, the fine bead, lime edge and salty finish clear the day’s leftovers. Sourced 0–150 m from coastal calcareous sands, it keeps a brisk line and low body, easy for balcony wind-down with grilled zucchini.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePellegrino harvests the coastal parcels for Lucimare in the first ten days of August, before Sicily’s heat strips acidity. The base wine undergoes second fermentation in stainless autoclave and rests one month on lees—unusually long for Charmat. Lime, apricot and a salty snap keep it brutally crisp.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567060808,"sku":"WNST-IT-00054","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/WHITE_BLEND_BRUT_TERRE_SICILIANE.png?v=1780575017"},{"product_id":"pellegrino-1880-frappato-red-wine-terre-siciliane-italy-dry","title":"Frappato Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Violet. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-hectare lake parcel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBerries vs Saline\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAt 12–14 °C the wine slides easily: low-lying clay soils near Mazara del Vallo keep Frappato juicy with strawberry and violet lift, while a gentle saline aftertaste cleans the palate. Four months in stainless leave nothing but freshness.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJunco is just 2.4 hectares of Frappato beside a lake at Tenuta Gazzerotta, planted on mineral clays barely 20 m above sea level. Pellegrino ferments the fruit cool and slow in stainless, with four months ageing and no oak. Wild strawberry, violet and a quiet saline finish stay intact.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567191880,"sku":"WNST-IT-00055","price":15.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Frappato___Sicily.png?v=1779060688"},{"product_id":"pellegrino-1880-malbec-terre-siciliane-igp-red-wine-italy-dry","title":"Malbec Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Violet. Blackberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for lamb chops.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-ha plot. Fox den.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom a 2.4-ha plot 20 m above the sea, this steel-aged Malbec smells of violet and red cherry and finishes fresh. Soft tannins make it easy to pour next to a fennel-laced salami board while the needle drops.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePellegrino harvests Malbec from a single 2.4-hectare block inside Tenuta Gazzerotta—the first time the grape has been bottled as Sicilian IGP. Fermented wild and held six months in steel, it goes to bottle unfiltered, so violet and red cherry fruit stay vivid.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567322952,"sku":"WNST-IT-00056","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/AGGR_Red_Blend_Oak_Aged_Terre_Siciliane_transparent_1400_smooth_c44612b4-7159-47d2-953b-0b24008d9a07.png?v=1780482622"},{"product_id":"pellegrino-1880-grillo-superiore-sicilia-doc-white-wine-italy-dry","title":"Grillo Superiore · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1981 vines. First Grillo Superiore.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Mango. Green olive.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for grilled swordfish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom the Senarìa parcel inside Tenuta Gazzerotta, these 1981 Grillo vines dig into brown clay that concentrates fruit and salt. Stainless-steel vinification and four months on lees keep peach and citrus precise, giving hosts a story that moves beyond the usual Sicilian white.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSenarìa comes from 1981 Grillo vines inside Pellegrino’s Gazzerotta estate, the vineyard that earned Sicily its first and only Grillo Superiore classification. Hand-picked fruit ferments cool in steel and rests four months on fine lees; bentonite is the only fining, keeping it vegan and unoaked. Expect canned peach, saline spine and a faint toasted-almond finish.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567421256,"sku":"WNST-IT-00057","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/GRILLO_SUPERIORE_SICILY.png?v=1780572169"},{"product_id":"pellegrino-1880-pantelleria-doc-white-wine-sicilia-italy-dry","title":"Zibibbo Lees-Aged · Pantelleria","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHoneysuckle. Melon. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO vines. 300 m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrilled swordfish ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eDry Zibibbo from Pantelleria’s UNESCO-listed alberello vines keeps stony acidity and a light honeysuckle note—no residual sugar. The 12-month lees aging smooths the volcanic edge, so a second glass still feels crisp beside tuna tataki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePantelleria’s alberello training is UNESCO-listed; Pellegrino farms eight hectares at Sibà between 300 and 450 m. Winemaker Salvatore Rallo keeps the Zibibbo untouched: soft press, long cool ferment, then 12 months on fine lees in stainless. Stony acidity, melon flesh and a saline finish mark the island origin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567552328,"sku":"WNST-IT-00058","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ZIBIBBO_LEES-AGED_PANTELLERIA.png?v=1780572730"},{"product_id":"pellegrino-1880-rosso-terre-siciliane-igp-red-wine-italy-dry","title":"Red Blend Oak-Aged · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay soils. Hot winds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Florentine steak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWarmly persistent.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTrapani vineyards on stony clay between sea level and 300 m give small, thick-skinned berries. The family blend ferments long, then spends at least 12 months in steel and barriques, knitting black cherry, prune and black pepper into a firm but balanced palate for group tasting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTrapani fruit from clay-rich, stony sites 0–300 m and the family’s annual parcel selection make Tripudium a moving target, not a fixed recipe. The 2022 blend macerated long and spent at least a year split between steel and barrique before bottle rest. Black cherry and black pepper signal Sicily’s heat without losing shape.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567617864,"sku":"WNST-IT-00059","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/RED_BLEND_OAK-AGED_TERRE_SICILIANE.png?v=1780571195"},{"product_id":"pellegrino-1880-gazzerota-nero-d-avola-red-wine-sicilia-italy-dry","title":"Nero d'Avola Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20 m clay plateau.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Plum. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGazzerotta sits just 20 m above the Sicilian coast on mineral-rich clay; summer heat thickens Nero d’Avola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table it’s violet-tinged, savoury and ready for char-grilled steak.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGazzerotta is Pellegrino’s 90-ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from coastal breezes, so heat thickens Nero d’Avola skins. The wine ferments with extended maceration and spends 24 months split between steel and barrique, delivering violet, red-cherry fruit and firm but polished tannin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567716168,"sku":"WNST-IT-00060","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Nero_d_Avola___Sicily.png?v=1779060732"},{"product_id":"pellegrino-1880-il-salinaro-grillo-white-wine-sicilia-italy-dry","title":"Grillo Coastal · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Chamomile. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e800 m from the sea.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Almond.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked mid-August from the Salinaro estate just 800 m from Sicily’s coast, this unoaked Grillo races on bright acidity and a faint saline snap. Four months on stainless-steel lees give a touch of texture, ideal for a cool-down balcony glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSalinaro is one of the few Grillo sites at literal sea level—800 m from Marsala’s salt pans—so the saline finish is geography, not marketing. Pellegrino ferments under reduction and keeps the wine four months on stainless lees, building almond-edged texture while staying firmly unoaked.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567814472,"sku":"WNST-IT-00061","price":13.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Grillo___Sicily.png?v=1779060742"}],"url":"https:\/\/wynch.wine\/collections\/kosher.oembed","provider":"WYNCH","version":"1.0","type":"link"}