{"title":"Idivini","description":"","products":[{"product_id":"idivini-cortese-stainless-steel-white-wine-piemonte-italy-dry","title":"Cortese Stainless Steel · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO chalk, river air.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrilled trout \u0026amp; herbs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter a day in the city, this stainless-steel Cortese lands clean: blossom and green apple meet chalky minerality. River-cooled Monferrato slopes keep acidity high, so one glass refreshes as sharply as the next.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVines sit on white chalk and loam in Monferrato’s UNESCO buffer, metres from the cellar. Cortese is hand-picked, spends two nights on skins, then rests six months in stainless steel—no oak, no insecticides. Expect blossom, pear and a fine saline finish.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568764744,"sku":"WNST-IT-00065","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CORTESE_STAINLESS_STEEL_MONFERRATO.png?v=1780570507"},{"product_id":"idivini-barbera-d-asti-docg-superiore-red-wine-piemonte-italy-dry","title":"Barbera Superiore · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Strawberry. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHand harvest. 75-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcidity vs Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSmall oak barrels add vanilla to Barbera’s red cherry core. The 2019 vintage kept acidity vivid, so the second glass stays lively while the candles burn.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKoen and Anna De Backer—Belgian architects turned vignerons—farm 75-year chalk-loam vines inside UNESCO-listed Monferrato. The Barbera sees a three-week maceration before 12 months in small oak, bottling enough vanilla-spiced red cherry to evolve for a decade.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568863048,"sku":"WNST-IT-00066","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Barbera_Superiore___Piedmont.png?v=1779060778"},{"product_id":"idivini-barbera-stainless-steel-red-wine-piemonte-italy-dry","title":"Barbera Stainless Steel · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Plum. Raspberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eEffortlessly bright.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePoppy slope, UNESCO hills.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThe vineyard is nicknamed Pian di Rös for the poppies behind the cellar. Hand-selected Barbera ferments three weeks on skins, then six months in stainless—pure fruit for DATE NIGHT. Beef carpaccio with arugula keeps the red-fruit glide going.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBelgian architects Koen and Anna De Backer farm vines meters from their Isola d’Asti cellar inside a UNESCO landscape. The 2019 Barbera spends three weeks on skins, then six months in stainless—no oak, no herbicides, just clean black-cherry drive.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116568994120,"sku":"WNST-IT-00067","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BARBERA_STAINLESS_STEEL_ASTI.png?v=1780642565"},{"product_id":"idivini-cortese-barel-age-white-wine-piemonte-italy-dry","title":"Cortese Barrel Aged · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcacia. Vanilla. Quince.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO hills. 75-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStone vs Cream\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-harvested Cortese spends six months in small acacia and oak barrels, layering vanilla and acacia blossom over ripe quince. Fruit comes from chalk-limestone slopes near the Tanaro River, a UNESCO buffer zone that keeps night temperatures low and acidity bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKoen and Anna De Backer, Belgian architects turned vintners, farm 75-year Cortese vines on chalk and loam inside a UNESCO vineyard landscape. The wine sees a short skin fermentation before six months in small acacia and oak barriques. Result: honeyed apple richness held in place by brisk acidity.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569059656,"sku":"WNST-IT-00068","price":15.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CORTESE_BARREL_AGED_MONFERRATO.png?v=1780524904"},{"product_id":"idivini-freisa-d-asti-doc-superiore-red-wine-piemonte-italy-dry","title":"Freisa Superiore · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRose. Raspberry. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, chalk tannin\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite-chalk hills. UNESCO zone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFreisa is Nebbiolo’s older cousin; here it sees three weeks on skins and a year in oak, giving rose and raspberry that shift to liquorice. Open with grilled lamb chops and let the chalk-dust tannin do the flirting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFreisa is Nebbiolo’s rustic forebear, yet only 1% of Piemonte keeps it. iDivini hand-harvests 75-year vines on white chalk in Isola d’Asti, runs a three-week maceration, then puts malolactic in 225-L barrels and ages 12 months in oak before a full year in bottle.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569125192,"sku":"WNST-IT-00069","price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/FREISA_SUPERIORE_ASTI.png?v=1780577116"},{"product_id":"idivini-monferrato-rosso-doc-red-wine-piemonte-italy-dry","title":"Barbera Blend · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ered cherry. smoke. earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e75-year vines. UNESCO buffer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for rib-eye night.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFirst pour flashes wild strawberry and smoke from 12 months in small oak. Barbera’s acidity keeps the talk lively while Freisa adds herbal snap. Works with grilled pork chops and rosemary when you both skip the takeaway.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMany vines here are 75–100 years old, rooted in white chalk and loam inside the UNESCO Vineyard Landscape around Isola d’Asti. Each grape—Barbera, Freisa, Pinot Noir, Merlot—ferments separately, then ages 12 months in small oak before blending. Expect sour cherry, smoke and a quiet mineral line.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569190728,"sku":"WNST-IT-00070","price":18.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/BARBERA_BLEND_MONFERRATO.png?v=1780525202"},{"product_id":"idivini-piemonte-sauvignon-blanc-white-wine-italy-dry","title":"Sauvignon Oak \u0026 Steel · Piemonte","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Leafiness. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO hills, chalky soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCitrus vs Cream\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill to 9 °C and let Monferrato’s river-cooled acidity reset the day. Hand-picked Sauvignon on white chalk and loam shows gooseberry, leafiness and a light saline snap—an easy glass before dinner on the balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIdivini farms Sauvignon on UNESCO-listed chalk and loam slopes near the Tanaro River. Enologist Luca Voglino uses a short skin soak, then splits ageing: roughly six months in barrique for half and stainless steel for the rest. Gooseberry, melon and a saline finish mark the result.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569289032,"sku":"WNST-IT-00071","price":15.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/SAUVIGNON_OAK_STEEL_PIEMONTE_b5012e9e-794f-40de-b2c5-ca0ddc0bebe2.png?v=1780523956"}],"url":"https:\/\/wynch.wine\/collections\/idivini.oembed","provider":"WYNCH","version":"1.0","type":"link"}