{"title":"Cavazza","description":"","products":[{"product_id":"cavazza-corallo-red-wine-veneto-italy-dry","title":"Tai Rosso Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSavoury reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1-hectare plot. Fossil soils.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRaspberry. Rose. Red cherry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, chill a light touch off: Tai Rosso from a warm south slope in the Berici Hills. Crunchy raspberry and a salty snap come from ancient limestone. Enough grip for pizza topped with Sopressa, still bright enough for a second glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms this Tai Rosso on a single south-facing hectare in the Colli Berici, planted at 5,200 vines per hectare and now about 25 years old. Bunches ferment 14 days in steel and rest six months in third-use French barrique. The limestone delivers a subtle saline bite under raspberry fruit.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564930888,"sku":"WNST-IT-00021","price":20.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Corallo_-_1400x1400_-_2026-05-18_67b5ecf4-707c-42d1-b7ed-41b5e0ae3a4d.png?v=1779136484"},{"product_id":"cavazza-creari-white-wine-veneto-italy-dry","title":"Garganega Single Vineyard · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Sea salt. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2-ha limestone island vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for herby sea bass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSouth-west Garganega at 240 m on rare limestone sharpens the wine’s stony line yet keeps lees-built texture. Twenty-to-thirty-year vines and six months on lees mean a glass at 12 °C can handle balcony air and small fried anchovies.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCreari sits on a limestone ‘island’ inside volcanic Gambellara—just two hectares of 30-year Garganega vines trained to old-school pergola. Cavazza picks late, runs a 48-hour skin maceration, then parks the juice six months on lees in cement. Result: apricot depth over a vivid sea-salt line.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116564996424,"sku":"WNST-IT-00022","price":17.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Creari_-_1400x1400_-_2026-05-18_ff9dbbc9-3018-4301-8b44-30c13371fae1.png?v=1779136500"},{"product_id":"cavazza-cabernet-cicogna-red-wine-veneto-italy-dry","title":"Cabernet Sauvignon Barrel-Aged · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Black pepper. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWest-facing 20-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStructured yet juicy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Cabernet from limestone 'pietra berica' ferments for 14 days, then rests a year in Allier barriques to polish firm tannins. 2021 delivers blackberry fruit and black pepper lift—good company for a grilled lamb chop two plates, one candle.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCabernet from Colli Berici is still a niche, and Cavazza farms just five hectares on pietra berica limestone rich in iron and fossils. Fermentation in steel followed by 12 months in medium-toast Allier barriques and a settling stint in concrete lets the site stay ahead of the wood. Expect blackberry depth, black pepper edge, saline tail.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565029192,"sku":"WNST-IT-00023","price":27.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Cabernet_Cicogna_-_1400x1400_-_2026-05-18_69f517cc-21ea-419c-baea-2e267d485b45.png?v=1779136465"},{"product_id":"cavazza-durello-sparkling-wine-veneto-italy-dry","title":"Durella Volcanic · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGreen apple. Lemon. Basalt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePergoletta vines, October harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for zucchini pizza.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green-apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDurella is a near-exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The wine ferments in steel, rests two months on lees with regular bâtonnage, then spends three months in autoclave. Expect green-apple bite and a saline, flinty finish.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565094728,"sku":"WNST-IT-00024","price":14.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Durello_-_1400x1400_-_2026-05-18.png?v=1779136273"},{"product_id":"cavazza-prosecco-doc-brut-millesimato-sparkling-wine-veneto-italy-dry","title":"Glera Brut · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Apricot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlluvial soils. 3-month Charmat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMinerals vs Lemon\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eEstate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g\/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565225800,"sku":"WNST-IT-00025","price":14.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Brut_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136294"},{"product_id":"cavazza-fornetto-red-wine-veneto-italy-dry","title":"Merlot Blend · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.5-ha hillside, 200 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePlum. Vanilla. White pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTenuta Cicogna sits at 200 m, and breezes keep this Merlot-led blend light enough for the couch. Plum skin, black cherry and a line of white pepper ride supple tannins—good with a slice of cold roast beef after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFornetto comes from a single 2.5-hectare slope on Cavazza’s Cicogna estate, planted at 4,800 vines per hectare and facing south-west. The Merlot-Syrah-Tai Rosso blend spends just six months in third-use barriques, wood as background rather than flavour. Expect black cherry fruit framed by supple but present tannins.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565324104,"sku":"WNST-IT-00026","price":15.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Fornetto_-_1400x1400_-_2026-05-18.png?v=1779136315"},{"product_id":"cavazza-prosecco-doc-rose-extra-dry-millesimato-sparkling-wine-veneto","title":"Glera Rosé Extra Dry · Prosecco","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRose. Strawberry. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eThree-month Charmat. Vintage stamp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eParty-ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eYoung 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565455176,"sku":"WNST-IT-00027","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Prosecco_DOC_Rose_Extra_Dry_Millesimato_-_1400x1400_-_2026-05-18.png?v=1779136337"}],"url":"https:\/\/wynch.wine\/collections\/cavazza.oembed","provider":"WYNCH","version":"1.0","type":"link"}