{"title":"Andreas Gsellmann","description":"","products":[{"product_id":"andreas-gsellmann-gmbh-rose-organic-burgenland-austria","title":"St. Laurent Amphora Rosé · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGoldberg to Gabarinza parcels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChernozem vs Amphora\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThis rosé blends parcels from Goldberg, Altenberg and Gabarinza—slopes sitting 150–180 m on the Parndorfer Platte. A 2.5-hour maceration keeps the colour pale while native-yeast wood ferment adds subtle texture.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVineyards for this rosé sit inside the Fertő\/Neusiedlersee UNESCO landscape, ranging 150–180 m on the windy Parndorfer Platte. Andreas Gsellmann ferments with native yeasts, holds the wine four months on full lees, then settles it in a 1,000-L amphora before bottling unfiltered. Expect a dry, firmly mineral finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573155656,"sku":"WNST-AT-00114","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ST._LAURENT_AMPHORA_ROSE_BURGENLAND.png?v=1780504598"},{"product_id":"andreas-gsellmann-gmbh-zu-tisch-bio-burgenland-austria","title":"Scheurebe Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt. Gravel. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e10-day skins. Lake Neusiedl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVines around Gols stand 115–219 m on gravel and limy loam, cooled by Lake Neusiedl. That mix keeps the wine brisk, mineral and lightly salty despite ten days of skin contact and a spring assemblage.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLake Neusiedl’s gravel terrace at 115–219 m gives this Scheurebe-led field blend its brisk, saline edge. Andreas Gsellmann ferments everything with wild yeast, keeps some juice ten days on skins and bottles unfiltered. The 2023 harvest was early yet clean, so alcohol stayed modest.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573253960,"sku":"WNST-AT-00115","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Zu_Tisch_Bio_transparent_1400_final_v2.png?v=1779331706"},{"product_id":"andreas-gsellmann-gmbh-weissburgunder-burgenland-austria","title":"Weissburgunder Goldberg · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCool-slope calm.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2008 vines on Goldberg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for chicken schnitzel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFeierabend needs clarity, not heft. This cool-slope Weissburgunder was picked early, saw six hours on skins and months on fine lees; the method leaves sleek texture and a dry, pithy edge that steadies the palate after a long day.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Goldberg lies at 155 m on the Parndorfer Platte, its chernozem over Danube gravel keeping the site cooler than other Gols parcels. Andreas Gsellmann foot-stomps the 2023 Weissburgunder, keeps it six hours on skins, then ferments mostly in steel with 15 % 500-L oak. Fine-lees ageing until bottling adds quiet cream and a tidy, pithy finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573286728,"sku":"WNST-AT-00116","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Weissburgunder_transparent_1400.png?v=1779330611"},{"product_id":"andreas-gsellmann-gmbh-traminer-organic-burgenland-austria","title":"Traminer Skin Contact · Neusiedlersee","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAromatic downtime.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRoses vs Salt\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReitacker parcel. Lake breeze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő\/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573319496,"sku":"WNST-AT-00117","price":25.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Traminer_Organic_transparent_1400_v2.png?v=1779329613"},{"product_id":"andreas-gsellmann-gmbh-cuvee-speciale-burgenland-austria","title":"Blaufränkisch Wild Yeast · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChillable glou-glou red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eNative yeast. Biodynamic 2011.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLake humidity vs plateau wind\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThis Landwein cools fast in the fridge and stays light on its feet yet fully dry. Hand-picked fruit ferments on native yeasts, bottled under screwcap with minimal sulphur—straightforward, biodynamic refreshment.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAndreas Gsellmann farms 14 ha around Lake Neusiedl and has held respekt-BIODYN certification since 2011. This Cuvée spéciale ferments with native yeasts and sees only minimal sulphur before bottling unfiltered under screwcap. Vintage 2023 delivers a light, dry profile that benefits from a short chill.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573450568,"sku":"WNST-AT-00118","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Weingut_Andreas_Gsellmann_Cuvee_Speciale_transparent_1400.png?v=1779325860"},{"product_id":"andreas-gsellmann-gmbh-zweigelt-hiedeboden-burgenland-austria","title":"Zweigelt Hand-Harvested · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e130-metre vines. Lake fog.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGravel vs Chernozem\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly precise.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eVineyards sit just 130 m from Lake Neusiedl, where warm Pannonian days and humid nights keep Zweigelt fruit steady and fresh. The 2021 harvest ran late, locking in bright cherry and lively acidity without extra alcohol.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGols sits inside a UNESCO cultural landscape, yet Andreas Gsellmann farms these Heideboden vines biodynamically rather than cosmetically. He picks early, lets native yeasts run, and rests the wine ten months in 500-L oak. 2021’s long autumn sharpened cherry and pepper without pushing alcohol.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573581640,"sku":"WNST-AT-00119","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Andreas_Gsellmann_Zweigelt_Heideboden_transparent_1400_clean.png?v=1779327884"},{"product_id":"andreas-gsellmann-gmbh-blaufraenkisch-organic-burgenland-austria","title":"Blaufränkisch Organic · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStraightforward and lake-cooled.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e133-m black-earth vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian sun vs lake breeze\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eCertified organic fruit from Gols ferments with native yeast, then rests seven months in 500-L barrels. Moderate tannin and bright acidity keep it light enough for weeknight pours after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGols-born Blaufränkisch from chernozem over limestone, farmed organic by Andreas Gsellmann and fermented with native yeasts only. The 18-day maceration and seven months in 500-litre barrels keep tannins fine while letting dark cherry and pepper stay clear. 2022’s hot, small-berry vintage adds extra colour and spice.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573745480,"sku":"WNST-AT-00120","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Andreas_Gsellmann_Blaufrankisch_transparent_1400.png?v=1779327029"},{"product_id":"andreas-gsellmann-gmbh-heideboden-rot-organic-burgenland-austria","title":"Zweigelt Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, lake-cooled red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian heat vs lake salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOldest Heideboden site, 500-L oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked from sandy black earth east of Lake Neusiedl, this organic cuvée ferments with wild yeast and spends nine months in large, used oak. Moderate body and bright structure make the after-work glass feel easy before supper.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Pahlen sits barely 130 m above sea level yet gains cooling from Lake Neusiedl’s constant wind, a twist that lets Burgenland ripeness stay lively. Andreas Gsellmann picks by hand, ferments each variety with native yeast and lets the finished cuvée rest nine months in 500-L used oak, then bottles unfiltered.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573843784,"sku":"WNST-AT-00121","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Gsellmann_Zweigelt_transparent_1400.png?v=1779329930"}],"url":"https:\/\/wynch.wine\/collections\/andreas-gsellmann.oembed","provider":"WYNCH","version":"1.0","type":"link"}